Saturday, July 27, 2024

Spinach Stuffed Salmon Recipe | The Recipe Critic

Spinach Stuffed Salmon Recipe | The Recipe Critic

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This spinach stuffed salmon is a taste explosion, with the creamy richness of the cheese and the earthy goodness of the spinach completely complementing the tender, flaky salmon. It’s a restaurant-quality meal that’s prepared in simply 45 minutes!

Salmon is one in all my favourite sorts of seafood to make. It’s at all times buttery and flaky, and works effectively with so many alternative flavors! After you make this scrumptious stuffed salmon, listed below are a couple of extra recipes so as to add to the dinner rotation: brown sugar glazed salmon, salmon piccata, and miso glazed salmon! They’re all completely scrumptious and can make everybody in your loved ones a seafood lover.

3 stuffed salmon filets on a white plate.

Spinach Stuffed Salmon Recipe

Skip the flowery seafood restaurant and make this tasty spinach stuffed salmon at residence as a substitute! It’s stuffed to the brim (actually) with creamy, savory taste that may have your entire household drooling. The spinach and cream cheese filling is one of the simplest ways so as to add a pop of wealthy goodness to an already scrumptious dish. It takes baked salmon from good to nice! Plus, with how good it tastes, you received’t even notice that you simply’re getting your every day dose of veggies from the spinach! A win-win!

Severely although, this is without doubt one of the finest salmon recipes that I’ve tried thus far. The salmon itself seems completely flavorful, flaky, and tender due to a brush of olive oil and sprinkling of salt and pepper. Baking it ensures that the surface reaches roasted, golden perfection, whereas the within continues to be good and comfortable! However let’s speak about this tacky filling. It not solely provides insanely scrumptious taste, however moisture as effectively, so the salmon is completely soften in your mouth! Should you’re not already satisfied, stuffed salmon is tremendous simple to make and takes lower than an hour, so this recipe is unquestionably one so as to add to the lineup this week. You received’t remorse it!

All Substances Wanted

This mouthwatering stuffed salmon recipe brings collectively a lineup of elements that may dazzle your style buds and depart you wanting extra. From tender salmon fillets to cream cheese, zesty lemon, and a sprinkle of Italian seasoning, every element provides its personal distinctive contact to create a dish that’s bursting with taste. It’s the right meal to impress family and friends with! Be aware: all measurements might be discovered beneath within the recipe card.

  1. Skinless Salmon Fillets: These present a scrumptious and wholesome base for our dish. (Psst- you can even make this recipe with rooster breasts!)
  2. Olive Oil: Provides a contact of richness and helps to boost the flavors of the salmon. It additionally helps the salmon prepare dinner up properly within the oven.
  3. Salt and Pepper: A sprinkle of salt and pepper will carry out the scrumptious, pure flavors of the salmon.

For the Filling:

  1. Water: Used for cooking the spinach in.
  2. Child Spinach: These tender, vibrant leaves add a pop of shade and a burst of freshness to our dish. You may as well use kale instead.
  3. Cream Cheese: The bottom of the creamy, dreamy filling! Softened cream cheese provides a velvety richness to the dish. I imply let’s be actual, cream cheese is so scrumptious and makes all the pieces 100 instances higher.
  4. Parmesan Cheese: Offers the filling a tacky, savory taste. Grate your individual parmesan for the most effective taste! Mozzarella cheese is one other nice choice.
  5. Lemon Pepper: This combines the tanginess of lemon zest with the refined warmth of black pepper. It provides a refreshing kick to the dish, brightening up all of the flavors.
  6. Italian Seasoning: Infuses the stuffed salmon with a contact of Mediterranean magic. Attempt making your individual mix utilizing my recipe right here!
  7. Lemon Juice: Freshly squeezed lemon juice provides a burst of citrusy goodness, balancing the richness of the cream cheese filling. It’s the right crowning glory to raise the flavors.

The right way to Make Spinach Stuffed Salmon

Moreover utilizing an air fryer, baking salmon is my favourite solution to put together it. The even warmth implies that your salmon might be cooked by way of completely. Generally low and gradual is the best way to go! Roasting your salmon provides it a scrumptious, golden brown outer layer whereas making the tacky filling scorching and bubbly. I do know you’re going to be as obsessive about this salmon as I’m.

  1. Preheat Oven, Prep Pan: Preheat your oven to 475 levels Fahrenheit after which put together a baking sheet by lining it with parchment paper.
  2. Put together Salmon: Pat your filets dry with a paper towel and rub them with the olive oil. Then sprinkle salt and pepper on either side of the filets.
  3. Slice: Minimize a slit within the aspect of every filet, watch out to not go throughout the filets, simply sufficient to create a pocket
  4. Prepare dinner Spinach: In a medium pan over medium excessive warmth, sauté your spinach with the water till your spinach is wilted. Take away the spinach from warmth after which drain any extra water off if wanted.
  5. Stuffing Combination: In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and Italian seasoning. Then combine your filling till it’s effectively mixed.
  6. Add to Salmon: Stuff every ready salmon filet after which place them on the parchment lined baking sheet. Simply earlier than baking, pour the lemon juice over every stuffed filet.
  7. Bake: Bake for about 8-10 minutes. Salmon ought to flake aside simply with a fork.
  8. Serve: Serve stuffed salmon contemporary with sliced lemon and your favourite aspect dish. I like finishing my meal with asparagus, potatoes, or brussels sprouts!

Can I Prepare dinner Stuffed Salmon in an Air Fryer?

Sure! It’s an amazing choice in case you’re brief on time. Place stuffed salmon filets in your air fryer basket and prepare dinner for 13-Quarter-hour at 390 levels Fahrenheit.

4-photo collage of spinach being cooked, the filling mixture being prepared, then added to the inside of each salmon filet.

Suggestions and Variations

With so some ways to customise and excellent stuffed salmon, unleash your creativity and create a meal that’s simply the best way you prefer it!

  • Use Excessive-High quality Salmon: Search for contemporary, wild-caught salmon that’s free from any blemishes or discoloration.
  • Season Your Salmon: Don’t be shy with the seasoning! Add a beneficiant quantity of salt, pepper, garlic powder, and every other herbs and spices that you simply take pleasure in. Previous bay seasoning or Cajun seasoning are nice choices as effectively! This may improve the pure taste of the salmon and make it much more scrumptious.
  • Use a Sharp Knife: A pointy knife is important on the subject of chopping and stuffing the salmon. This may make sure that you get clear and exact cuts, which is able to assist the filling keep in place.
  • Extra Filling Choices: Cream cheese and spinach are a basic combo, however you can even attempt different elements like feta cheese, roasted garlic, and even crab meat to double down on seafood-y goodness.

4 pieces of cooked fish on a white plate.

How Lengthy Does Stuffed Salmon Final?

Though stuffed salmon is finest served contemporary, don’t let your leftovers go to waste! Right here’s how one can preserve this dish tasting contemporary and scrumptious for a couple of days.

  • Within the Fridge: As soon as the fish has cooled, switch it to an hermetic container or a resealable plastic bag. It is going to keep good for about 3 days.
  • Within the Freezer: Switch stuffed salmon to a freezer bag and retailer for as much as 1 month. Don’t fear about thawing it, it may be cooked straight from the freezer!
  • Reheating: Whenever you’re able to eat, merely reheat the stuffed salmon within the oven at 350 levels Fahrenheit for 10-12 minutes, or till heated by way of.

Closeup of stuffed salmon with a bite taken out of it, so the cream cheese spinach filling can be seen.


  • Preheat your oven to 475 levels fahrenheit and put together a baking sheet by lining it with parchment paper.

  • Dry your filets with a paper towel and rub them with the olive oil, sprinkle salt and pepper on either side of the filets.

  • Minimize a slit within the aspect of every filet, watch out to not go throughout the filets, simply sufficient to create a pocket

  • In a medium pan over medium excessive warmth, saute your spinach with the water till your spinach is wilted. Take away the spinach from warmth and drain any extra water off if wanted.

  • In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and italian seasoning. Combine your filling till it’s effectively mixed.

  • Stuff every ready salmon filet and place them on the parchment lined baking sheet. Simply earlier than baking, pour the lemon juice over every stuffed filet.

  • Bake for about 8-10 minutes. Salmon ought to flake aside simply with a fork.

  • Serve contemporary with sliced lemon.



Serves: 4

Energy438kcal (22%)Carbohydrates4g (1%)Protein39g (78%)Fats29g (45%)Saturated Fats9g (45%)Polyunsaturated Fats6gMonounsaturated Fats12gLdl cholesterol126mg (42%)Sodium1161mg (48%)Potassium1067mg (30%)Fiber1g (4%)Sugar1g (1%)Vitamin A3326IU (67%)Vitamin C8mg (10%)Calcium166mg (17%)Iron3mg (17%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American, Mediterranean

Key phrase spinach stuffed salmon, spinach stuffed salmon recipe, stuffed salmon



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