Sunday, July 21, 2024

Sluggish Cooker Creamy Coconut Rice

Sluggish Cooker Creamy Coconut Rice




Time Wanted


Prepare dinner




  • 1
    Litre Of Milk
  • 1
    Tin Of Condensed Milk (395 Grams)
  • 1 cup
    Arborio Rice
  • 1
    400ml Coconut Flavoured Evaporated Milk

Vitamin Info

Qty per
57g serve
Qty per
Power 58cal 101cal
Protein 1.97g 3.47g
Fats (whole) 1.17g 2.05g
 – saturated 0.83g 1.45g
Carbohydrate 9.7g 17.1g
 – sugars 4.32g 7.59g
Dietary Fibre 0.2g 0.36g
Sodium 19.9mg 35mg

Please Word – Dietary data is supplied as a information solely and might not be correct.

I’ve had a tin of coconut evaporated milk in my cabinet for some time – I believed I’d experiment – and this one is the consequence. It was divine!

Slow Cooker Creamy Coconut Rice I Stay at Home Mum

Sluggish Cooker Creamy Coconut Rice Recipe For You!

Are you searching for a scrumptious and filling breakfast that offers you the power it’s essential to deal with the day forward? Look no additional than this Sluggish Cooker Creamy Coconut Rice.

Slow Cooker Creamy Coconut Rice I Stay at Home Mum

Not solely does this recipe style superb, however it is usually extremely straightforward to make. Merely throw all the elements into your gradual cooker earlier than you go to mattress, and get up to a heat and creamy bowl of rice that may preserve you happy all morning.

One of many principal advantages of this recipe is its use of coconut milk, which has been proven to have plenty of well being advantages. Coconut milk is full of electrolytes and wholesome fat, which can assist with hydration, power, and weight reduction.

Slow Cooker Creamy Coconut Rice I Stay at Home Mum

However maybe the best advantage of this recipe is that it’s the final pick-me-up meals. The gradual launch of power from the rice and coconut milk will preserve you feeling full and energized for hours, making it the proper breakfast to start out your time off on the proper foot.


  1. Flip the gradual cooker on to low.

  2. Add the evaporated milk, rice, condensed milk and 250ml of the milk.

  3. Put the lid on.

  4. Stir each half hour for the primary two hours, then each fifteen minutes (it is not like a traditional gradual cooker meal that you just set and neglect!).  It’s good to stir it commonly and add extra milk because the combination thickens.

  5. As soon as all of the milk is added, the combination is good and thick and the rice is good and creamy, flip off the warmth.

  6. Serve heat or chilly!  Takes about 4.5 hours.

Recipe Hints and Ideas:

  • Sluggish Cooker Creamy Coconut Rice just isn’t appropriate to freezze.
  • Hold lined within the fridge for as much as two days.

Slow Cooker Creamy Coconut Rice Pinnable


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