Sunday, June 23, 2024

Sluggish-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam




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  • 1 tbsp
    Olive Oil
  • 2
    Brown Onions
    halved and thinly sliced
  • 2
    Recent Thyme Sprigs
  • 2 tbsp
    Brown Sugar
  • 1 tbsp
    Pink Wine Vinegar
  • 3
    calmly whisked
  • 1 cup
  • 1/3 cup
  • 1 tbsp
    Continental Parsley
  • 1
    Garlic Clove
  • 1
    Turkish Bread Loaf
    lower into 2-cm thick items
  • Beef Filling:
  • 1/4 cup
    Plain Flour
  • 1
    Chuck Beef, 1.5kg
    (trim extra fats), lower into small dices
  • 2 tbsp
    Olive Oil
  • 400 g
    canned, diced
  • 1
    Beef Inventory
  • 3/4 cup
    Pink Wine
  • 3
    Bay Leaves
  • 3
    Recent Thyme Sprigs
  • 1
    Bacon Rashers
    300 grams, coarsely chopped
  • 1
    lower into round 1-cm thick items

Vitamin Info

Qty per
271g serve
Qty per
Power 353cal 130cal
Protein 17.6g 6.5g
Fats (complete) 13.7g 5.1g
 – saturated 4.77g 1.76g
Carbohydrate 42g 15g
 – sugars 35g 13g
Dietary Fibre 1.42g 0.52g
Sodium 253mg 93mg

Dietary info doesn’t embrace the next components: Brown onions

Please Be aware – Dietary info is supplied as a information solely and is probably not correct.

Sluggish-Cooked Pulled Beef Topped with Parmesan Crusted Bread and Onion Jam is totally wealthy in flavour and is assured to be a household favorite. So tender and juicy – you’ll adore it!

This Pulled Beef dish is ideal for tenting as a result of that is a kind of dishes which are appropriate for adventurous individuals! This will make your tummy full for just a few hours and is finest shared with individuals that you just take pleasure in being with! Really wonderful!

You can even pair this along with your favorite vegetable salad as a result of their tastes are a match made in heaven! You’d remorse it when you ignore this recipe!

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam


  1. Make the meat filling first.

  2. Preheat oven to 180 levels. Place flour on plate and season with salt and pepper. Toss beef within the flour to coat it.

  3. Warmth half of the olive oil in pan on medium excessive warmth and prepare dinner the meat in batches till browned.

  4. Switch beef to an oven-proof dish, then add canned tomatoes, inventory, crimson wine, bay leaves, and thyme. Cowl and bake for two 1/2 hours.

  5. When beef is at 2 hours of cooking, warmth oil in medium excessive warmth pan. Add the bacon and leeks, stir for five minutes or till softened. Add the leek combination to the meat and stir by cowl and prepare dinner for an additional half-hour or till beef could be very tender.

  6. Warmth oil in pan over medium warmth, then add onions and thyme. Stir for 20 minutes till onions caramelise. Add the sugar and vinegar, stir for a couple of minutes till combine thickens and liquid evaporates.

  7. Switch beef to a board. Use 2 forks to drag beef into shreds and return beef to oven dish (it can save you 1/2 combine for an additional time, freezes effectively for as much as 3 months).

  8. Add eggs, milk, parmesan, parsley and garlic to bowl, then season with salt and pepper. Dip the bread into the combination for 30 seconds or till soggy. Reserve remaining combine. Place bread onto beef combine overlapping the slices barely then spoon onion jam in between bread slices. Pour over remaining egg combine.

  9. Put again in to prepare dinner at 180 levels for an additional half-hour or till high is golden.

Recipe Hints and Suggestions:

  • This may be eaten as it’s or along with your favorite salad or veggies. It is an amazing dish to share with household and associates.


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