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When issues are quiet round right here, one in every of two issues are normally taking place: I’m busy with a aspect undertaking or touring removed from the bodily Smitten Kitchen. Or, I’m actually obsessive about consuming one thing that I don’t count on to curiosity anybody however me. This month we’ve two for 2. For the three weeks earlier than I used to be briefly in San Francisco and Napa final week, I used to be completely fixated on this sandwich. Fixated! I craved it on a regular basis. Generally it was breakfast; generally it was lunch. I might stroll by a bagel store wafting with heat every thing seeds, by a cloud of bodega bacon egg and cheese sandwiches, and nonetheless beeline dwelling to place a chilly boiled egg on a roll with arugula. I do know I make no sense. I made a decision to maintain this weirdo factor myself however then I returned from California and sure, I had a suitcase stuffed with Mannequin Bakery english muffins and a stash of Dandelion Chocolate sizzling chocolate combine, and I nonetheless simply wanted this. I’ve lastly accepted that the one option to transfer on, not less than for lengthy sufficient that I might deal with the remainder of the superb issues I’ve on our cooking agenda for the summer season, was to exorcise it, whether or not anybody cares to hitch in my unusual little preoccupation or not.
Consider this like a deviled egg, unmixed, or deconstructed egg salad sandwich. The necessities listed here are a sliced just-about-hard-boiled egg (I cease at 9.5 minutes), a challah roll or slices (however brioche or a potato bread would), an amazing fistful of arugula, and what I contemplate the proper sandwich unfold — some mayo, sharp dijon, coarse dijon, and ready horseradish. A shot of sizzling sauce will not be unwelcome; the combination needs to be sharp. Between the egg and the arugula, I all the time have a skinny layer of one thing and it’s totally different virtually each time, normally leftover from one other dish — caramelized onions, pickled shallots, shaved fennel I’d tossed in lemon juice and olive oil, cucumber, and right here, some thinly-sliced pickles and celery — and each single one is ideal. I can’t select a favourite and I received’t ask you to. Please have enjoyable with it.
Beforehand
6 months in the past: Baked Brie with Garlic Butter Mushrooms
1 12 months in the past: Summer time Ricotta with Grilled Greens
2 years in the past: Good, Eternally Cornbread
3 years in the past: Seashore Bean Salad
4 12 months in the past: Raspberry Crumble Tart Bars
5 years in the past: Ice Cream Cake Roll
6 years in the past: Strawberry Graham Icebox Cake and Broccoli Rubble Farro Salad
7 years in the past: Almond-Rhubarb Picnic Bars
8 years in the past: Toasted Marshmallow Milkshake, Faux Shack Burger, and Swirled Berry Yogurt Popsicles
9 years in the past: Carrot Salad with Tahini and Crispy Chickpeas
10 years in the past: Greek Salad with Lemon and Oregano and Two Basic Sangrias
11 years in the past: Vidalia Onion Soup with Wild Rice and Tzatziki Potato Salad
12 years in the past: Basic Cobb Salad, Lime Yogurt Cake with Blackberry Sauce and Blue Cheese Scallion Drop Biscuits
13 years in the past: Asparagus, Lemon and Goat Cheese Pasta and Raspberry Buttermilk Cake
14 years in the past: Martha’s Mac-and-Cheese, Crisp Salted Oatmeal White Chocolate Cookies
15 years in the past: Cherry Cornmeal Upside-Down Cake
16 years in the past: Home made Oreos and Cellophane Noodle and Roast Pork Salad
Sliced Egg Sandwich
- 1/4 cup mayonnaise
- 1 tablespoon clean dijon mustard
- 2 teaspoons wholegrain mustard
- 2 teaspoons ready horseradish
- Salt and freshly-ground black pepper
- 2 smooth challah, brioche, or potato rolls, cut up, or slices from a loaf
- Butter, for toasting
- 2 hard-boiled eggs, chilly, peeled, and sliced
- Thinly sliced pickles, celery, pickled onions [more suggestions in Notes]
- 2 cups contemporary arugula, roughly torn
Toast your bread: When you can toast it in a toaster, my favourite option to toast my sandwich rolls is to warmth a pat of butter in a nonstick pan over medium warmth. Place your rolls, cut-side down, within the pan. Cook dinner till minimize sides are golden-brown, about 1 to 2 minutes. Switch to plate to chill barely earlier than assembling sandwiches.
Assemble: Generously coat each minimize sides of first roll with sandwich unfold. Organize egg slices over the underside half and season frivolously with salt and pepper. Add pickles or any of the opposite alternates urged under, a giant handful of torn arugula, then press the highest of the roll down, smooshing every thing into place. Repeat with remaining sandwich.
Eat instantly and repeat each day for so long as the fixation lasts. Personally, I’m strolling into the kitchen to make one other as quickly as I hit publish.
Notes:
Associated
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First revealed June 14, 2023 on smittenkitchen.com |
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