Simple Orzo Pasta Salad – Spend With Pennies

This pasta salad is stuffed with summery freshness in each chunk!

This vibrant orzo pasta salad combines garbanzo beans, feta cheese, and veggies, all tossed in a brilliant easy olive oil lemon dressing.

Best for picnics, potlucks, or a fast weeknight dinner, serve it as a vegetarian predominant dish or alongside grilled hen or shrimp.

Substances for Orzo Pasta Salad

Orzo: The bottom of this recipe is orzo, a pasta that resembles outsized rice grains. Discovered within the pasta part of most grocery shops, it’s good for salads and can be served scorching. If orzo is unavailable, any mini pasta will work.

Greens: Grape or cherry tomatoes add tangy freshness. I add contemporary spinach (massaged kale works too!) into orzo salad. Be happy so as to add any of your favourite crisp veggies.

Chickpeas: Also referred to as garbanzo beans, chickpeas add texture and protein making this hearty meal.

Daring Taste: This dish will get a taste enhance from purple onion and feta cheese with a simple selfmade dressing.

Variations

• Add any veggies from chopped cauliflower to cucumbers or purple bell peppers.
• Stir in kalamata olives, chopped artichokes, or sundried tomatoes.
• Earlier than serving, sprinkle with contemporary herbs like contemporary mint, dill, parsley, or contemporary basil.
• Swap the feta for goat cheese.

Dressing for Orzo Pasta Salad

This dressing takes simply a few minutes however you need to use any French dressing for an Orzo Pasta Salad.

• Use a lightweight flavored olive oil, additional virgin olive oil could be a bit bitter for dressings.
• Stir in 1 teaspoon honey instead of sugar if desired.
• Lemon zest or contemporary dill may be added.
• To make it rapidly, shake the dressing in a mason jar with a lid.

The best way to Make Orzo Pasta Salad

1. Whisk the dressing substances (per the recipe beneath).
2. Cook dinner the orzo till tender, then drain and funky.
3. Mix all substances in a big bowl and toss with dressing. Chill for 1 hour earlier than serving.

Ideas For a Good Pasta Salad

• Cook dinner and rinse the orzo to maintain it from overcooking.
• Whisk dressing substances as much as 2 days forward of time.
• Chill the salad for at the least an hour earlier than serving to let the flavors mix.
• Reserve some tomatoes and feta for garnish or sprinkle some herbs on high.

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Simple Orzo Pasta Salad

This straightforward orzo pasta salad is a enjoyable Mediterranean twist on a basic pasta salad. With tomatoes, spinach, and garbanzo beans, it is filled with taste!

Prep Time 20 minutes minutes

Cook dinner Time 10 minutes minutes

Chill Time 1 hour hour

Whole Time 1 hour hour 30 minutes minutes

• Cook dinner orzo till tender. Cool.

• Mix all dressing substances in a small bowl and whisk.

• Mix orzo with remaining salad substances.

• Toss with dressing and season with salt and pepper.

• Refrigerate at the least 1 hour earlier than serving.

Orzo Pasta Salad will maintain in a coated container within the fridge for as much as 2 days. Stir earlier than serving once more. 

Energy: 309 | Carbohydrates: 39g | Protein: 10g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 8mg | Sodium: 124mg | Potassium: 346mg | Fiber: 6g | Sugar: 5g | Vitamin A: 990IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 2mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Pasta, Salad, Aspect Dish

Delicacies American, Mediterranean

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