[ad_1]
This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.
Seafood lasagna is bursting with all of your favourite seafood flavors baked collectively in a single pan! You’ll love the crab, scallops, and shrimp nestled in between tacky lasagna layers and smothered in a scrumptious white sauce.
When you love seafood, you’ll LOVE this seafood lasagna! Any time I make dinner for a seafood lover, this lasagna is a no brainer. Seafood is usually instances made for particular events, so it’s enjoyable to deal with your friends to this scrumptious meal. A few of my different go-to seafood recipes are my lobster tail, this lemony shrimp pasta, and my favourite poke bowls.
What Is Seafood Lasagna?
Seafood lasagna is a spin on the beloved conventional lasagna! As a substitute of a crimson sauce, this lasagna has a creamy white sauce that compliments the seafood deliciously. Crab, scallops, and shrimp get layered in between the sauce and noodles and it bakes to perfection. The cheese melts and the flavors burst in your mouth. It’s like a seafood dream and you’ll love each chew!
I really like tacky lasagna dishes as a result of it makes the entire household joyful. And it’s made multi functional casserole dish, so dinner is made straightforward. Lasagna could be versatile, and I’ve some nice recipes made with each white and crimson sauces. It is best to strive my basic lasagna, this skillet model of lasagna, or these scrumptious Alfredo roll-ups. The rollups are a enjoyable model of filling and rolling lasagna noodles and your loved ones will find it irresistible!
Components Wanted to Make Seafood Lasagna
When you’re nervous about cooking seafood, it is a nice no-fail recipe that’s straightforward to place collectively. I stroll you thru each step of the recipe, and the meeting may be very straightforward. As soon as your components are all prepped and able to assemble, this lasagna comes collectively in a short time.
Meat, Lasagna, and Cheese
- Lasagna Noodles:Â cooked utilizing bundle instructions
- Crab: Imitation crab works too!
- Scallops: Cooked and quartered.
- Shrimp: Cooked shrimp.
- Mozzarella Cheese: Shredded mozzarella cheese for layering and melts completely.
- Parmesan Cheese: Shredded parmesan cheese provides salty cheese taste.
Sauce
- Clam Chowder: Canned clam chowder makes this recipe really easy!
- Heavy Whipping Cream: Cream makes the sauce wealthy and creamy.
- Lemon Juice: Lemon all the time brightens the flavors and compliments seafood.
- Parmesan Cheese: Melts within the oven and makes it tacky and scrumptious.
- Salt: Helps stability all of the flavors.
- Pepper: I really like to make use of cracked black pepper.
Ricotta Cheese Combination
- Ricotta Cheese: Ricotta cheese is one of the best for creamy lasagna layers.
- Egg: The egg helps bind the cheese combination collectively.
- Garlic: Recent minced garlic is a should!
- Parsley: Recent chopped parsley right here has one of the best taste.
- Salt: Helps stability flavors.
Seafood Lasagna Recipe
This takes somewhat little bit of prep work, however once more, it’s completely value it. It comes collectively properly and the flavors are divine. You’re going to like the seafood on this lasagna! Following my step-by-step directions on the recipe card on the finish of this put up.
Seafood, Lasagna, and Cheese
- Prepare dinner the Noodles: Prepare dinner the lasagna noodles in line with the bundle directions.
- Mix the Seafood: In a big bowl, combine your crab meat, ready scallops, and shrimp then put aside.
- Mix the Cheeses: In one other bowl, combine the mozzarella and parmesan cheese.
Sauce
- Put together the Sauce: In a separate bowl, mix the clam chowder, heavy cream, lemon juice, parmesan cheese, salt, and pepper. Whisk collectively properly.
Ricotta Cheese Combination
- Make Cheese Combination: In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to mix.
To Assemble
- Layer Lasagna, Seafood, Ricotta Combination, and Cheeses: To assemble, pour a skinny layer of sauce into the underside of the ready baking dish. Place a layer of cooked lasagna noodles over the sauce. Subsequent, unfold ⅓ of the ricotta combination, ⅓ of the seafood combination, then ½ cup of the shredded cheese combination.
- Repeat: Repeat the method one other two instances ending the lasagna with the remaining sprinkled cheese on prime.
- Bake: Lastly, prime the lasagna with the remaining shredded cheese. Cowl and bake within the preheated oven for Half-hour. Uncover the lasagna and bake it for an extra 10 minutes.
- Cool and Get pleasure from: Take away from oven and permit to chill for about 10 minutes earlier than serving.
Suggestions and Variations
This lasagna is so scrumptious, however you may change up the seafood or add veggies to make it the way you need! Comply with my ideas and variations under earlier than you make the seafood lasagna of your desires!
- Use Frozen Seafood: Thaw and drain any extra liquid earlier than utilizing.
- Change Up the Seafood: Use any mixture of seafood you desire to. Miss or double any of the seafood choices. Salmon could be scrumptious as a result of it provides a wealthy buttery taste.
- Add Greens: Sneak in some veggies like spinach, mushrooms, or artichoke hearts.
- Tips on how to Forestall Watery Lasagna: Drain extra liquid from the seafood earlier than including it to the recipe. This prevents the seafood lasagna from being too watery. Baking the lasagna uncovered for the final 10-Quarter-hour helps the surplus liquid to evaporate.
Storing and Freezing Leftovers
This lasagna is a improbable recipe to make forward of time! It’s additionally nice for storing leftovers. I believe it’s even higher the subsequent day as a result of the flavors marry collectively because it sits. Right here is how one can cook dinner it and retailer it for later!
- Within the Fridge:Â Lasagna is best the subsequent day and that is no exception. Retailer leftovers tightly wrapped within the fridge for as much as 5 days.
- Within the Freezer:Â This recipe freezes so properly. Freeze earlier than cooking or after. Double the recipe and make one to eat and one to freeze for one more day. When you freeze it after baking enable it to chill utterly earlier than freezing. Cowl tightly or switch particular person parts to freezer-safe containers. Freeze for as much as 3 months.
- To Reheat:Â To reheat the baked lasagna from frozen place within the oven at 375 levels Fahrenheit. It’s going to take about 30-40 min to warmth by. Reheat leftovers within the microwave till warmed by.
- To Bake From Frozen: Bake the unbaked lasagna from frozen at 375 levels Fahrenheit. Add on an additional 20-Half-hour.
Seafood, Lasagna, and Cheese
Seafood, Lasagna, and Cheese
-
Prepare dinner the lasagna noodles in line with the bundle directions.
-
Preheat the oven to 350 levels Fahrenheit, and put together a 9X13-inch baking dish by spraying it with nonstick cooking spray.
-
In a big bowl, combine your crab meat, ready scallops, and shrimp. Put aside
-
In one other bowl, combine the shredded mozzarella and parmesan cheese.
Sauce
-
In a separate bowl, mix the clam chowder, heavy whipping cream, lemon juice, parmesan cheese, salt, and pepper. Whisk collectively properly.
Ricotta Cheese Combination
-
In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to mix.
To Assemble
-
To assemble, pour a skinny layer of sauce into the underside of the ready baking dish. Place a layer of cooked lasagna noodles over the sauce. Subsequent, unfold ⅓ of the ricotta combination, ⅓ of the seafood combination, then ½ cup of the shredded cheeses.
-
Repeat the method one other two instances ending the lasagna with the remaining sprinkled cheese on prime.
-
Lastly, prime the lasagna with the remaining shredded cheese. Cowl and bake, within the preheated oven for Half-hour. Uncover the lasagna and bake it for an extra 10 minutes.
-
Take away from oven and permit to chill for about 10 minutes earlier than serving.
Relying on how huge your shrimp are, chances are you’ll need to minimize them in half.
Serves: 12
Serving1cupEnergy475kcal (24%)Carbohydrates29g (10%)Protein32g (64%)Fats25g (38%)Saturated Fats15g (75%)Polyunsaturated Fats2gMonounsaturated Fats7gTrans Fats0.01gLdl cholesterol146mg (49%)Sodium1490mg (62%)Potassium321mg (9%)Fiber1g (4%)Sugar2g (2%)Vitamin A1128IU (23%)Vitamin C6mg (7%)Calcium478mg (48%)Iron2mg (11%)
All dietary info is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
[ad_2]
