Friday, June 21, 2024

Scalloped Potatoes in Garlic Cream Sauce

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Scalloped potatoes are thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and simple to make, that is the right aspect dish to any meal! 

Should you’re in want of a simple aspect dish that’s certain to impress then that is the recipe for you! These thinly sliced potatoes bake up additional creamy. Your complete dish is so flavorful due to the addition of garlic and herbs. Serve this alongside the Garlic and Herb Prime Rib, Beef Tenderloin, Beef Wellington, or this Traditional Honey Glazed Ham.

Hero image of a scoop of scalloped potatoes being taken out of a white baking dish.

The Finest Scalloped Potatoes

Potatoes are mainly aspect dish magic. They’ll achieve this many issues. And irrespective of the way you make them, they normally find yourself being the spotlight of the meal! These scalloped potatoes aren’t any totally different. This recipe is simple to make and solely wants a handful of components.

The scalloped potatoes are lined in a creamy sauce made with garlic and parmesan. It not solely helps to tenderize the potatoes, however offers the dish the perfect taste ever! These at all times fly off the desk every time I make them. They’re the right aspect dish to serve alongside any hearty meal!

Substances Wanted

Making this hearty, flavorful aspect dish doesn’t require many components in any respect! Right here’s the whole lot you want, holding it quick and candy with stuff you’ll seemingly have readily available already. Precise measurements are within the recipe card beneath.

  • Yukon Gold or Russet Potatoes: These potatoes type the bottom of scalloped potatoes. They’re starchy and maintain their form effectively throughout cooking, creating tender layers. Use both sort primarily based in your choice!
  • Entire Milk: Entire milk makes the sauce good and creamy. It additionally provides richness and a clean texture to the scalloped potatoes.
  • Heavy Cream: Mixed with the entire milk to create a luscious texture. Should you choose a barely lighter model, substitute with half and half.
  • Salt and Pepper: Make sure the potatoes and sauce are well-seasoned. Season to style!
  • Bay Leaf: Infuses a delicate earthy and floral aroma into the dish.
  • Thyme: Thyme is a flexible herb with a minty and lemony style. It enhances the scalloped potatoes completely. Recent or dried thyme each work!
  • Garlic: Garlic provides a robust, savory and scrumptious taste to the scalloped potatoes. Use recent minced garlic so your dish has the perfect taste!
  • Parmesan Cheese: Freshly grated Parmesan cheese brings a pointy, nutty, and savory taste to the dish. It varieties a golden and crispy crust on high when baked, including a pleasant texture. You too can strive utilizing various kinds of cheese, like gruyere or cheddar!

What Potatoes are Finest?

Russet potatoes or Yukon Gold potatoes are nice selections for making scalloped potatoes. The explanation behind that’s the starches. That is going to assist the sauce thicken and turn out to be velvety clean throughout baking. Russets have essentially the most starch, Yukon Golds are available shut behind. The Yukon Golds themselves bake up a bit creamier than the Russets, however the sauce itself could be a bit thinner. It’s all about what you favor. 

Easy methods to Make Scalloped Potatoes

These scalloped potatoes solely take quarter-hour of prep time, which makes them good for popping within the oven earlier than a gathering with mates or household!

  1. Preheat Oven, Prep Pan: Preheat oven to 350 levels Fahrenheit. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray after which put aside.
  2. Slice Potatoes: Clear and dry the potatoes. Slice the potatoes evenly into ¼ inch slices. You’ll be able to peel the potatoes in the event you choose earlier than slicing, however it’s not required.
  3. Add Sauce Substances: In a big pot or dutch oven add the milk, cream, salt and white pepper. Stir to mix. 
  4. Stir in Seasonings: Add within the bayleaf, recent thyme and garlic. Stir. Warmth over medium/low warmth simply to warmth the milk, to not carry to a boil. 
  5. Add Potatoes: Add within the potatoes. There isn’t sufficient cream to cowl the potatoes. Rigorously stir in order that all the potatoes are in a position to be warmed within the milk combination. 
  6. Switch to Baking Dish: Utilizing a slotted spoon take away the potatoes from the cream after which lay within the baking dish in even layers. 
  7. Cowl With Cream and Cheese: Pour the cream excessive of the potatoes. Then high with shredded parmesan cheese.
  8. Bake: Bake for 50-60 minutes uncovered at 350 levels Fahrenheit till the potatoes are fork tender and the highest is golden.
  9. Enable Sauce to Thicken: Take away from the oven and permit the dish to sit down for a minimum of 10 minutes previous to serving, this enables time for the cream to thicken barely whereas cooling.
4-photo collage of potatoes and sauce being prepared.

Scalloped Potatoes vs. Potatoes Au Gratin

They’re really totally different. Though, most individuals will use the phrases interchangeably. Scalloped potatoes are historically sliced thinner, about 1/eighth of an inch thick. Potatoes Au Gratin can have a thicker slice of ¼ inch. Scalloped potatoes are cooked in a cream sauce whereas potatoes au gratin are cooked in a cream sauce and layered with cheese. Should you’re pro-cheese like me, then by all means, add cheese to your scalloped potatoes and name them no matter you need. In truth, we’ll be placing some recent grated parmesan on these potatoes. Cheese and creamy potatoes simply go collectively too completely.

Zoomed out shot of a pan of scalloped potatoes.

Suggestions for Making the Finest Scalloped Potatoes

Though scalloped potatoes are pretty simple to make, listed below are a number of additional suggestions to remember so that they prove completely.

  • Uniform Slices: The potatoes should be sliced good and skinny. It’s additionally necessary that they’re all lower to the identical width. Utilizing a pointy knife will assist with this. When you’ve got some thick slices and a few skinny slices, the potatoes will bake erratically. The thicker slices gained’t be cooked by way of and the thinner slices may prepare dinner an excessive amount of and switch into mashed potatoes.
  • Use a Mandolin Slicer: When you’ve got one among these readily available it’ll make the slicing course of fly by rapidly, simply watch out together with your fingers. 
  • Can I Omit the Heavy Cream? I don’t suggest it. The explanation that cream or half and half is utilized in mixture with the entire milk is that you simply want a excessive fats content material. In any other case, when baked, the milk will curdle and separate. Utilizing cream prevents the curdling from happening.
  • Extra Combine-Ins: Make these potatoes your individual! Attempt including cubed ham, caramelized onions, bacon, chives, inexperienced onions, herbs, you identify it!

Storing Leftovers

Like a variety of different potato dishes, scalloped potatoes make nice leftovers! Simply allow them to calm down fully after which switch them to an hermetic container.

  • Within the Fridge: Scalloped potatoes will final for as much as 4 days. Be sure you hold them wrapped tightly with plastic wrap or saved in an hermetic container.
  • Reheating: Reheat potatoes within the microwave till warmed by way of, or within the oven for about 10 minutes at 350 levels Fahrenheit.

A serving of potatoes in a stoneware bowl.


  • Preheat oven to 350 ℉. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray and put aside.

  • Clear and dry the potatoes. Slice the potatoes evenly into ¼ inch slices. You’ll be able to peel the potatoes in the event you choose earlier than slicing, however it’s not required.

  • In a big pot or dutch oven add the milk, cream, salt and white pepper. Stir to mix.

  • Add within the bayleaf, recent thyme and garlic. Stir. Warmth over medium/low warmth simply to warmth the milk, to not carry to a boil.

  • Add within the potatoes. There is not sufficient cream to cowl the potatoes. Rigorously stir in order that all the potatoes are in a position to be warmed within the milk combination.

  • Utilizing a slotted spoon take away the potatoes from the cream and lay within the baking dish in even layers.

  • Pour the cream excessive of the potatoes.

  • High with shredded parmesan cheese.

  • Bake for 50-60 minutes uncovered at 350℉ till the potatoes are fork tender and the highest is golden.

  • Take away from the oven and permit the dish to sit down for a minimum of 10 minutes previous to serving, this enables time for the cream to thicken barely whereas cooling.


Initially posted December 18, 2019
Up to date on Might 22, 2023

Serves: 8

Energy172kcal (9%)Carbohydrates3g (1%)Protein6g (12%)Fats15g (23%)Saturated Fats9g (45%)Ldl cholesterol52mg (17%)Sodium661mg (28%)Potassium79mg (2%)Fiber1g (4%)Sugar2g (2%)Vitamin A584IU (12%)Vitamin C1mg (1%)Calcium204mg (20%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrase scalloped potatoes



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