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Rooster Souvlaki is an everyday in our dinner rotation! We love that it’s quick to prep, tremendous simple, and oh-so scrumptious!
Rooster breasts are marinated in a easy garlic and lemon marinade. Thread them onto skewers and grill till juicy and tender.
You may serve souvlaki with potatoes or rice, however my private favourite is to make a souvlaki pie wrap with a number of recent lettuce, tomatoes, onions, and tzatziki. So good!
What’s Souvlaki?
Souvlaki is meat that has been skewered and grilled, it may be hen (as on this recipe) or made with beef, lamb, or pork to call a couple of.
The marinade is a quite simple herb, lemon, and garlic combination with a little bit of oil.
Gyro vs Souvlaki: Souvlaki has chunks of meat whereas hen gyros usually has meat that has been thinly sliced/shaved. Shawarma is just like a gyro however has totally different preparation and seasonings.
Rooster Souvlaki Marinade
A Greek hen souvlaki recipe makes use of a marinade to carry all taste. Only a few pantry staples are all which can be wanted: further virgin olive oil, lemon juice, garlic, and oregano!
The longer the herbs, spices, and garlic are allowed to infuse into the hen, the extra tender the hen can be. That’s what makes hen souvlaki such a straightforward recipe, the make-ahead magic!
Excellent for planning forward since hen souvlaki could be made and held within the fridge as much as 24 hours forward.
Easy methods to Make Rooster Souvlaki
- Marinate: Whisk collectively all of the marindate elements and marinate within the fridge.
- Skewer: Thread hen (and onions if desired) onto the soaked skewers.
- Grill: Prepare dinner hen skewers on an oiled grate grill or bake within the oven per the recipe notes.
This will also be cooked on a grill pan. Serve with a Greek salad, heat pita and a sprinkle of feta cheese.
What To Serve With Souvlaki
Scrumptious and falvorful, Souvlaki will transport you to the sunny shores of Greece. Tender marinated chew sized items of hen breast, we like to wrap souvlaki in heat pita bread and prime with with lettuce, tomato, pink onion and a beneficiant dollop of tzatziki sauce. Listed here are our favourite sides to serve with this hen souvlaki recipe.
Extra Recipes on Skewers
Rooster Souvlaki
Marinated hen and onions are threaded onto skewers and grilled till juicy and tender!
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In a medium bowl or freezer bag, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the hen (and onion if utilizing) and toss properly to coat.
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Refrigerate and permit to marinate for not less than half-hour or as much as 4 hours.
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Soak wood skewers in water for not less than half-hour.
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Take away the hen from the marinade permitting extra to drip off. Discard the marinade and thread the hen (and onion if utilizing) onto skewers.
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Preheat a grill or a grill pan to medium-high warmth. Add the skewers, turning often, and prepare dinner for 10 to fifteen minutes or till hen is cooked via and reaches 165°F.
To Make Rooster Souvlaki within the oven, put together skewers as directed. Place skewers on a foil-lined pan and switch the broiler on excessive. Broil 4-5″ from the warmth for 5-6 minutes per aspect or till hen reaches 165°F.
Diet makes use of 1/3 of the marinade (as the remainder is discarded). Diet excludes salt.
Energy: 326 | Carbohydrates: 4g | Protein: 48g | Fats: 12g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 145mg | Sodium: 264mg | Potassium: 895mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Rooster, Entree, Foremost Course
Delicacies American, Greek© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
Sure, you possibly can completely use both hen thighs or breasts.
It isn’t advisable to marinate longer than 4 hours because the marinade elements are acidic and can break down the hen an excessive amount of, inflicting it to be mushy as a substitute of tender.
Sure, leftover hen souvlaki could be frozen.
Sure, that is thought-about a wholesome dish, relying on what sides you serve it with. We wish to serve with tzatziki which is a Greek yogurt cucumber dip.
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