Rooster Milanese | The Recipe Critic

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Deliciously seasoned hen cutlets are breaded and pan-fried till golden brown and crispy. Rooster Milanese is a traditional Italian recipe that’s quick, simple, and positive to be a weeknight favourite!

We love hen at our home, and I all the time search for simple hen recipes for my household. Rooster Milanese cooks up shortly as a result of the cutlets are skinny. I like it when dinner doesn’t require a variety of cooking time! Attempt a few of my quick and simple hen recipes which are made within the air fryer like this scrumptious recipe or these fashionable drumsticks. I additionally love slow-cooker hen recipes like this one!

What Is Rooster Milanese?

Originating within the metropolis of Milan, Italy, hen Milanese is called a breaded and pan-fried skinny lower of meat. It may be made with veal or pork, however hen is our favourite! The breading will get crispy and golden on the skin, however the hen stays tender and moist on the within. I additionally like to make use of seasonings and Parmesan cheese for added taste! You’re going to love my recipe!

I like how versatile hen Milanese is as a result of the flavors are scrumptious but easy. It’s an ideal meal for a busy weeknight or to impress dinner visitors. This hen recipe would pair nicely with any aspect dish you want! It’s generally served with a easy aspect salad. However I like to serve it with roasted potatoes, grilled asparagus, and these simple selfmade rolls.

Components For Rooster Milanese

I like that this recipe makes use of so many fundamental components. With just some pantry seasonings, flour, and bread crumbs, you may create a tasty breading in your cutlets! Arrange your breading station and you’re good to go! The measurements can all be discovered within the recipe card under.

• Rooster Breasts: I exploit boneless skinless hen breasts and lower them lengthwise to be thinner. Then I pound the cutlets to be 1/4-inch thick.
• Eggs: Used for dipping to assist the breading follow the hen.
• Salt: Salt enhances the general taste.
• Pepper: For seasoning and to steadiness out the flavors.
• Italian Seasoning: I like to make use of Italian seasoning to taste my hen! You will get this from the shop or make your personal mix at residence.
• All-Function Flour: I exploit all-purpose flour on this recipe to offer construction to the breading. You can even use complete wheat flour in its place.
• Bread Crumbs: I exploit plain breadcrumbs on this recipe, however you should use Italian breadcrumbs. It’s an awesome shortcut! Panko breadcrumbs work as nicely.
• Parmesan Cheese: I like to make use of freshly grated parmesan for the very best taste!
• Olive Oil: I like to make use of olive oil for frying, however vegetable oil works too.
• Lemon Wedges: For serving and to garnish.

Rooster Milanese Recipe

This hen Milanese recipe shall be a brand new household favourite! As soon as the hen is breaded then it cooks up in minutes as a result of the cutlets are so skinny. You’ll have golden brown and tender hen very quickly! Comply with my tremendous simple directions under.

1. Put together the Rooster: Reduce the hen breasts in half lengthwise. Use the flat finish of a meat mallet to pound the hen to about 1/4-inch thick. Use a rolling pin for those who don’t have a mallet. Cowl the hen with plastic wrap and pound it thinner utilizing a rolling pin.
2. Combine the Egg Combination: In a big shallow dish, whisk your eggs, salt, pepper, and Italian seasoning collectively.
3. Put together the Breading Station: In a second shallow dish add the flour, and in a 3rd shallow dish add the breadcrumbs and parmesan cheese. Combine the breadcrumbs and cheese collectively of their dish.
4. Bread the Rooster Cutlets: Place a cutlet within the flour dish, protecting each side. Shake off any extra flour then dip the floured cutlet into the egg combination. Evenly coat the hen and permit any extra egg to empty off. Then coat the cutlet within the breadcrumbs and cheese combination. Set the breaded hen onto one other dish when you bread the remaining cutlets.
5. Prepare dinner the Rooster: Warmth the oil in a big skillet over medium warmth. Fry the hen for about 4 minutes per aspect. The inner temperature of absolutely cooked hen is 165 levels Fahrenheit.
6. Serve and Take pleasure in: Place the cooked hen on a paper towel-lined plate to take in any extra frying oil. Serve with recent lemon wedges and your favourite sides as a result of lemon makes the whole lot higher!