Monday, April 21, 2025

Rooster Curry – Spend With Pennies

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This wealthy and aromatic hen curry is certain to grow to be a recipe favourite!

Sluggish simmer tender chunks of bite-sized hen in a easy and scrumptious curry sauce made with spices, coconut milk, and curry.

Serve it over rice and revel in!

plated Chicken Curry

What’s Curry Rooster?

A staple from India and a favourite in Thai cooking, curry is a deliciously flavorful spice mix filled with taste and many heat spices like turmeric, cumin, ginger, garlic, and cinnamon, to call a number of.

  • It’s easy to regulate to particular person preferences. Make it as spicy or delicate as you want!
  • Leftovers make implausible lunches all week lengthy, or this hen curry recipe might be made for batch cooking or make-ahead freezer meals. Then simply thaw and warmth it up later!
  • Attempt creamy crimson curry hen or combined vegetable curry hen for one thing completely different!

Components in Curry Rooster

Rooster: Boneless, skinless hen breasts or thighs work on this recipe and make juicy and tender outcomes.

Coconut Milk: Creamy coconut milk is the bottom of this sauce, together with hen broth. Make certain you’re not utilizing coconut cream, which is good. Substitute heavy cream or half and half for coconut milk, including it close to the top of cooking.

Spices: Curry powder is a should (in fact!) and the curry paste provides additional taste.

Umami Taste: Minced garlic, lime, and fish sauce add numerous taste to this dish.

Variations: Add bell peppers or different greens. For additional warmth, add a little bit little bit of cayenne pepper for those who’d like.

Easy Chicken Curry recipe

Tips on how to Make Curry Rooster

What might be less complicated than this wealthy and fragrant stir fry that comes collectively very quickly?

  1. Prepare dinner onions and garlic in oil, till softened and aromatic (as per the recipe beneath).
  2. Brown hen and add curry powder and crimson curry paste.
  3. Add coconut milk and simmer till the hen is cooked. Garnish, and serve over rice.

What to Serve with Rooster Curry

Developing with sides that go along with this delish hen curry recipe is simple!

Spoon it over white, brown, or basmati rice and serve with a contemporary vegetable or some naan bread. For those who’re searching for a decrease carb possibility, strive cauliflower rice.

Leftovers?

  • Leftover hen curry will hold within the fridge for as much as 4 days in a sealed container.
  • To freeze, seal it in a zippered bag or one other freezer-safe container. It can hold its taste for as much as 6 months and might be defrosted in a single day.
  • Reheat it in a pan on the stovetop, including a little bit coconut milk or hen inventory as wanted.

Extra Curried Favorites

Did your loved ones love this Rooster Curry recipe? Depart us a ranking and a remark beneath!

plated Chicken Curry

4.94 from 283 votes↑ Click on stars to price now!
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Rooster Curry

Rooster Curry is an fragrant and flavorful hen dish in a wealthy coconut curry sauce.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

  • Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.

  • Add hen to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for a further 3-5 minutes.

  • Pour in coconut milk and simmer for 15-20 minutes, or till the hen is totally cooked.

  • Add the water or hen inventory, and simmer till the curry reaches the specified consistency.

  • Stir within the brown sugar, fish sauce, and lime juice. Style season with extra salt if desired

  • Prime with contemporary cilantro, serve over cooked rice.

Alter the thickness of the curry sauce to your liking. Add hen inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Generally when cooking hen, it releases numerous juice, and as a substitute of needing to make it thinner, you would possibly have to let it thicken extra by simmering it for an extended time.

Energy: 616 | Carbohydrates: 56g | Protein: 31g | Fats: 30g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 270mg | Potassium: 820mg | Fiber: 2g | Sugar: 5g | Vitamin A: 659IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 5mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner
Delicacies American, Chinese language
Chicken Curry with rice and broccoli and a title
Chicken Curry on white rice with a title
close up of Chicken Curry with a title
plates of Chicken Curry with a title



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