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As soon as upon a time, I spent roughly an entire summer time making blueberry muffins, gripped with an obsession (that might be worrisome anyplace however this web page) to make what I hoped could be the final blueberry muffin recipe we’d ever want. You’d suppose in any case that that the trail to those raspberry muffins could be easier, nevertheless it took 5 raspberry seasons to get right here.
A really logical query you’re about to ask is: Why not simply swap the blueberries in your blueberry muffins with raspberries? And the reply is that whereas it really works; they’re not dangerous in any respect, they’re simply not the raspberry muffin I dreamed of. These are they usually’re totally excellent: hefty, moist, lemony, not too candy, and completely tie-dyed with a constellation of raspberries inside. I believe they is likely to be one of the best muffin I’ve ever made. Right here’s what I’ve discovered alongside the best way:
Raspberries: Let me simply get this out of the best way: The right amount of raspberries for six muffins is half a pound, or about 1 2/3 to 1 3/4 cups. It is a increased berry focus than the blueberry muffins. Raspberries will not be blueberries; they spill much less into the batter round them so that you want extra to get the fitting oomph.
Frozen raspberries: As a result of recent raspberries might be notably expensive, reasonably than inform you “go for it!” should you needed to make use of frozen raspberries as a substitute, I developed these with them. This was the shock: Frozen raspberries work even higher right here. As a result of we stir them in nonetheless frozen, they don’t get juicy till they’re baked so you find yourself with a thicker muffin batter that domes increased and spreads much less. “However I simply went raspberry choosing!” First, I’m jealous. Second, sure, you possibly can nonetheless use them right here, simply needless to say the muffins might be flatter.
Measurement: On a rushed, distracted morning on the finish of the college yr, I noticed that should you unintentionally divide my Excellent Blueberry Muffin batter into 6 muffins as a substitute of the meant 9, you get an much more towering, beneficiant, bakery-like muffin that feels each bit just like the present I’d meant them to be for lecturers*. On this recipe, that dimension will not be an accident. It makes 6 and it’s simply doubled to make 12. The muffins clock in at 4 to five ounces every and greater than one-third that weight is from raspberries, however they’re made in a standard-sized tin. I informed you they have been dreamy!
Streusel: I don’t make the principles of the universe; I can’t clarify to you why raspberry muffins want streusel however blueberry muffins don’t, however belief me that the streusel right here is nonnegotiable. But I detest making a muffin batter and scooping it out solely to understand I’ve one other step: making a “fast” streusel. In Smitten Kitchen Keepers’ Peach Crumb Muffins, I bumped into this as nicely nevertheless it gnawed at me that streusel is simply butter, sugar, and flour, proper? And that’s already within the batter? A little bit of math later, my answer is to work the streusel step into the early a part of the batter, so whenever you’re completed, you’re actually completed.
* Talking of lecturers! The Smitten Kitchen Classroom Wishlist Challenge 2023 is now stay! Within the US, an amazing variety of lecturers don’t get the funding they should set their lecture rooms up for fulfillment. Most will find yourself paying out of their very own pockets to purchase academic supplies, which feels all mistaken and makes me unhappy. I’ve requested lecturers to ship me their wishlists in hopes that we might help clear as many as attainable, as we did final summer time. Assist out should you really feel you’re ready — you’ll unquestionably make a instructor’s (and their college students) day! [Project information. Direct link to spreadsheet.]
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