Sunday, June 23, 2024

Pesto Pasta Salad – Spend With Pennies


Pesto pasta salad is straightforward to make, filled with taste, and onerous to withstand!

On this contemporary summer time pasta salad recipe, we combine corkscrew pasta (or your fave form!), mozzarella, and two sorts of tomatoes in a fast creamy pesto dressing.

Summertime is the right time to get pleasure from pasta salads for a fast and funky meal at cook-outs, picnics, and events!

pesto pasta salad in a bowl with parsley

An Straightforward Meal or Facet

  • Make forward, chill, and serve when prepared. Straightforward peasy!
  • This salad is fairly to take a look at and scrumptious.
  • Get pleasure from as a meatless important dish or add in hen, bay shrimp, or smoked salmon!
  • Potluck good, this straightforward meal is a favourite at BBQs and get togethers too.


PASTA – Select pasta with ridges, twists, or tubes for the dressing to cling to. Tortiglioni/cavatappi (corkscrew), farfalle (bow-tie), penne, fusilli, or rotini are all glorious selections for this salad.

PESTO – Pre-made pesto sauce is straightforward to seek out at nearly any retailer! Do-it-yourself pesto with herbs, pine nuts, parmesan, and olive oil is fast to make in a meals processor. Or strive an herb basil pesto or do-it-yourself kale pesto.

CHEESE – Tender contemporary mozzarella may be present in small balls, AKA “bocconcini”. Lower cocktail measurement in half or use pearl mozzarella if you happen to’d like (or perhaps a sprinkle of feta cheese). A big ball of mozzarella may be lower into small cubes, if needed.

VEGGIES: Grape or cherry tomatoes add a contemporary tang to this pesto pasta salad recipe. Add your summertime favorites from corn off the cob to contemporary spinach, crimson onion, and even diced cucumbers.

Pesto Pasta Salad ingredients in a bowl

The best way to Make Pesto Pasta Salad

  1. Cook dinner Pasta: Boil the pasta till al dente in response to package deal instructions.
  2. Prep Dressing: Combine dressing elements in a bowl per the recipe beneath.
  3. Combine & Chill: Mix all elements in a big bowl & refrigerate earlier than serving.

Serve with do-it-yourself garlic bread or crostini on the facet & croutons on high.

Pesto Pasta Salad in a bowl with a fork

Make Forward & Leftovers

To make forward, put together all elements a day or two forward of time and retailer individually. Toss collectively a couple of hours earlier than serving.

Leftover pasta salad will final for a couple of days within the fridge in an hermetic container. In the event you plan to retailer leftovers within the fridge, preserve the cherry/grape tomatoes complete in order that they keep contemporary. Pesto pasta salad must be refrigerated instantly if utilizing do-it-yourself pesto, and solely stored for 2-3 days.

Extra Mediterranean Impressed Pasta Salads

Did you make this Pesto Pasta Salad? Remember to go away a score and a remark beneath!

pesto pasta salad in a bowl with parsley

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Pesto Pasta Salad

This refreshing pesto pasta salad is the right mixture of pasta, mozzarella, tomatoes, and olives, all blended in with a flavorful pesto dressing!

Prep Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 20 minutes

Creator Holly Nilsson

  • In a big pot, convey salted water to a boil. Cook dinner the pasta al dente and drain effectively. Rinse below chilly water to cease cooking.

  • In a small bowl, whisk pesto, mayonnaise, and crimson wine vinegar.

  • In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss effectively to mix. Style and season with extra salt and pepper if desired.

  • Refrigerate not less than 2 hours earlier than serving.

  • Chop contemporary basil and sprinkle on high simply earlier than serving

  • Rinse the pasta in chilly water to cease it from cooking.
  • Because the salad sits, it is going to take up dressing so make sure to gown generously.
  • Non-compulsory additions embrace parmesan cheese, contemporary spinach, capers, or a squeeze of lemon juice.

*If utilizing do-it-yourself pesto, the pasta salad and leftover pesto must be refrigerated and consumed inside 2-3 days.

Energy: 338 | Carbohydrates: 34g | Protein: 9g | Fats: 19g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 449mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 760IU | Vitamin C: 5.4mg | Calcium: 86mg | Iron: 1.2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Pasta, Salad, Facet Dish
Delicacies American, Italian
cold Pesto Pasta Salad in a bowl with a title
plated Pesto Pasta Salad with writing
mixed Pesto Pasta Salad in a bowl with writing
Pesto Pasta Salad in glass bowl and plated with writing


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