Pearl Couscous Salad Recipe | The Recipe Critic

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This pearl couscous salad is simply what you want for your whole summer time potlucks. The couscous is cooked in vegetable broth to make it fluffy and flavorful, then it’s mixed with contemporary veggies, feta cheese, and a zesty lemon French dressing for the last word Mediterranean taste mixture!

Seeking to swap up your summer time salad sport? After you make this pearl couscous salad, strive quinoa salad or Greek orzo salad! They’re mild and contemporary however filled with hearty pasta and grains.

Pearl Couscous Salad

Pearl couscous (often known as Israeli couscous) is a bit greater than common Moroccan couscous. Due to this, it’s the proper measurement for throwing into summer time salads! When you’ve by no means tried this pearl-shaped pasta, you’re going to like it. Whenever you cook dinner it in broth (as we speak I’m utilizing vegetable) it turns into mild, fluffy, and so flavorful!

Right now’s pearl couscous salad recipe has a scrumptious Mediterranean twist. I added chopped cucumbers, tomatoes, and crumbled feta cheese, all coated in a beautiful lemon French dressing. And naturally, each Mediterranean dish wants some contemporary herbs, so this salad is stuffed with contemporary chopped parsley. Belief me, this recipe goes to be a game-changer for your whole summer time barbecues.

Components Wanted

In addition to the couscous, this salad makes use of numerous nice substances. It’s jam-packed with contemporary veggies and a selfmade lemon French dressing you’ll love! I’ve linked my recipe beneath. You can too discover precise measurements within the recipe card on the finish of the publish.

• Further Virgin Olive Oil: For toasting your couscous in.
• Pearl Couscous: That is the star of the present, a small pasta comprised of semolina flour! Some debate whether or not it’s a grain or a pasta, however one factor is for sure- it provides the BEST texture to this salad!
• Vegetable Broth: As soon as the couscous is toasted, then it’s cooked on this broth to make it fluffy and add taste. You can too use rooster or mushroom broth in the event you desire.
• Lemon Juice: As a result of no Mediterranean recipe is full and not using a splash of lemon juice!
• Garlic Powder: The savory taste helps to steadiness out the lemon juice and French dressing.
• Salt and Pepper: Season to style.
• Contemporary Parsley: An effective way so as to add an additional pop of taste! You can too use basil, mint, or rosemary.
• English Cucumber: Cucumbers are a should for any summer time salad. They’ve the very best crunch and are so refreshing!
• Grape Tomatoes: Add somewhat shade and sweetness to the pearl couscous salad.
• Purple Onion: Chopped pink onions add a tasty crunch and savory taste to the salad.
• Crumbled Feta Cheese: For some tangy, tacky taste.
• Simple Lemon French dressing: The most effective dressing to toss your pearl couscous salad in! It’s vivid, tangy, and coats the couscous and veggies completely.

Learn how to Make Pearl Couscous Salad

All it’s a must to do is toast your couscous, then toss your whole substances collectively! It’s so easy! You’ll have it prepared in lower than half-hour.

1. Toast Couscous: Warmth your olive oil in a medium saucepan over medium excessive warmth. Add in your couscous and toast it within the oil for about 5 minutes, stirring often.
2. Cook dinner in Broth: As soon as the couscous is toasted, add within the vegetable broth, lemon juice, garlic powder, salt, and pepper. Carry the liquid to a rolling boil. Cut back warmth to low, cowl, and simmer the couscous for 13-Quarter-hour.
3. Simmer: Uncover the couscous and fluff with a fork. All the liquid must be absorbed so proceed to simmer for a number of extra minutes if there may be liquid remaining. 
4. Put together French dressing: Whereas the couscous cooks, put together the French dressing by following the linked recipe and set it apart.
5. Take away From Warmth: As soon as the couscous is absolutely cooked and tender, take away it from the warmth. 
6. Add the cucumber, tomatoes, pink onion, parsley, feta, and French dressing.
7. Toss and Serve: Gently toss to coat the substances and serve!