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Peach Crisp | The Recipe Critic

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Have a good time summer time with a mouthwatering Peach Crisp! Juicy peaches, candy cinnamon, and a crunchy topping come collectively for a pleasant deal with. It’s excellent when it’s served heat with a scoop of vanilla ice cream!

Contemporary fruit is likely one of the greatest elements of summertime! For those who’re searching for extra nice summertime fruit recipes, be certain that to take a look at these Peach Cobbler Bars, this yummy Creamy Fruit Salad, or this scrumptious Contemporary Fruit Salsa!

The top view of a bowl of peach crisp with a scoop of vanilla ice cream on top.

Peach Crisp Recipe

Is there a extra excellent end-of-summer recipe than a traditional Peach Crisp? Peaches are among the best merchandise of summer time, and proper now, you may get recent, ripe, juicy ones from nearly any grocery retailer (to not point out the farmer’s markets and roadside produce stands are principally overflowing with them!).

Whereas they style unbelievable proper off the department, for my part, peaches are greatest when served in a traditional peach crisp. Whereas I’ve a well-loved Apple Cobbler Crisp, this peach model is my favourite model but: a candy backside layer of juicy peaches and a buttery crisp topping. Prime every part off with a scoop of vanilla extract, and you’ve got your self among the best desserts of summer time.

Elements in Peach Crisp

The recent peaches mixed with the deliciously flavored granola with a touch of cinnamon may simply be the perfect mixture on the market! Try the recipe card on the backside of the submit for the entire actual measurements.

Peach Filling 

  • Peaches: For this recipe, you’ll want to peel your peaches.  
  • Sugar: This sweetens up the peaches.
  • Lemon Juice: The lemon juice retains the peaches good and recent.
  • Flour: I used all-purpose flour on this recipe.
  • Floor Cinnamon: This ingredient offers the recipe a scrumptious taste that enhances the fruit
  • Salt: The salt enhances the entire substances within the peach crisp recipe.
  • Vanilla Extract: You should use vanilla paste when you have that as a substitute.

Streusel Topping 

  • Flour: I used all-purpose flour within the topping.
  • Oats: I used old style oats on this recipe.
  • Mild Brown Sugar:  Th brown sugar provides a scrumptious candy and deep taste.
  • Baking Soda: The baking soda provides to the feel of the streusel.
  • Salt: This enhances the entire flavors.
  • Floor Cinnamon: The cinnamon within the topping enhances the cinnamon within the peach filling.
  • Butter: Hold the butter chilly within the fridge till you might be prepared to chop it into cubes.

How one can Make Peach Crisp

This recipe is easy to make, but it surely packs an enormous punch! It’s excellent for dessert, and I like including on a scoop of ice cream simply earlier than serving.

  1. Prep: Preheat oven to 375 levels Fahrenheit and frivolously spray the perimeters and backside of a 9×9 baking dish. Put aside.
  2. Make Peach Filling: In a big bowl, stir collectively peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into ready baking dish.
  3. Mix substances to make topping: In one other bowl, put together your crisp topping by whisking collectively flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to chop the butter into the combination till the combination begins to clump collectively. Sprinkle evenly over peach filling.
  4. Bake: Switch to the oven and bake for 35-40 minutes or till peaches are effervescent and the crisp topping is golden brown.

What Is the Distinction Between Peach Cobbler and Peach Crisp?

Cobblers and crisps are sometimes confused with each other! They’re really very completely different! Cobblers are usually made with a sweetened biscuit-like topping (like my Outdated Common Apple Cobbler), whereas crisps are made with a topping that’s crisper and extra like a streusel.

3 pictures showing how to combine the filling with the topping.

Do You Should Peel Peaches for Peach Crisp?

Technically you do not want to peel your peaches when making peach crisp. However I’ve discovered that the skins get powerful after baking, so for greatest style and texture, I counsel peeling them first.

The top view of a peach crisp in a 9x13 dish.

Can I Make Peach Crisp with Frozen Peaches?

Sure! You may make a peach crisp with frozen peaches. Nevertheless, I like to recommend permitting them to thaw and drain the surplus liquid earlier than substituting them for the recent peaches on this recipe. The simplest manner to do that is simply to put the frozen peach slices in a colander and go away them within the sink till they’re thawed.

Peach crisp in a bowl with a silver spoon and a scoop of ice cream.

Storing Leftovers

This peach crisp makes unbelievable leftovers! It’s so scrumptious, and you may have dessert for days (in the event you can resist and make it final that lengthy).

  • Within the Fridge: You possibly can retailer your leftover peach crisp in an hermetic container for as much as 3 days.
  • To Reheat: When able to heat up your leftovers, place them in a baking dish and bake them at 350 for about 10 minutes or till warmed by way of.


  • Preheat oven to 375 levels Fahrenheit and frivolously spray the perimeters and backside of a 9×9 baking dish. Put aside.

  • In a big bowl, stir collectively peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into ready baking dish.

  • In one other bowl, put together your crisp topping by whisking collectively flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to chop the butter into the combination till the combination begins to clump collectively. Sprinkle evenly over peach filling.

  • Switch to the oven and bake for 35-40 minutes or till peaches are effervescent and the crisp topping is golden brown.

  • Get pleasure from heat, ideally topped with vanilla ice cream!


Initially Posted on July 12, 2019
Up to date on August 24, 2023

Serves: 6

Energy409kcal (20%)Carbohydrates63g (21%)Protein5g (10%)Fats17g (26%)Saturated Fats10g (50%)Ldl cholesterol40mg (13%)Sodium390mg (16%)Potassium377mg (11%)Fiber4g (16%)Sugar39g (43%)Vitamin A960IU (19%)Vitamin C11mg (13%)Calcium41mg (4%)Iron1.9mg (11%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase peach crisp, peach recipe, summer time crisp



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