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With summer season days on the wane, there’s by no means been a greater time for a picnic. Now, you simply must determine what to pack in your bag, cooler, or basket. We’ve compiled an inventory of our prime 14 most picnic-friendly recipes, whether or not you’re hitting the seashore, park, or different out of doors venue. What makes these dishes particularly good to unfold out on a blanket and revel in al fresco? Effectively, they’re sturdy sufficient to face up to journey and downtime, straightforward to share between mates, and style pretty much as good at room temperature as they do heat—if not higher. From straightforward dips to pair with chips and crudité to substantial sandwiches and refreshing salads, listed below are some go-to recipes to deliver to your subsequent picnic.
1. Peach & Tomato Salad With Fish Sauce French dressing
This salad is just about so simple as it will get. Making the flavorful, punchy French dressing in a jar means it’s straightforward to journey with—simply pack your salad fixings in a separate container, and mix the 2 components when you’ve discovered your picnic spot.
2. My Harabeoji’s Avocado BLT
This no-frills BLT with avocado, courtesy of Christine Byun’s grandpa, is precisely what we wish to eat when tomatoes are in season.
3. Black-Eyed Pea Dip With Tahini & Lemon
This dip has hummus vibes, but it surely substitutes black-eyed peas for the standard chickpeas. Serve it with pita chips and an assortment of crunchy greens for an easygoing picnic snack.
4. Sheet-Pan Frittata Sandwiches on Ciabatta
The star of those sandwiches is the easy-to-slice, sheet-pan frittata. Although the recipe requires add-ins like zucchini, peas, prosciutto, and Monterey Jack cheese, you need to use any mixture of greens, cheese, and protein you favor.
5. Jennie’s Burmese Slaw With Frizzled Onions
Coleslaw goes hand-in-hand with summer season picnics. This one deviates from the standard mayo-laden variations, but it surely’s simply as satisfying and refreshing.
6. Spicy Tuna Kimbap
Kimbap is the best snack or lunch meals while you’re on the go. Full of spicy tuna, creamy avocado, and vivid, tangy pickles, and wrapped in crispy seaweed, these rice rolls hit all the proper notes.
7. Tacky Tortellini Salad
Take pasta salad, however as a substitute of normal farfalle or penne, use tacky tortellini: It’s the proper instance of a easy improve that makes all of the distinction.
8. Chickpea “Tuna” Salad
This salad options most of the identical components as your traditional tuna salad—like a creamy base and crunchy parts like celery and crimson onion—however by swapping the tuna for chickpeas, you get a vegetarian-friendly various.
9. Eggplant-Harissa Sandwiches With Tahini
Making harissa from scratch is wildly rewarding, however in a pinch, a high-quality, store-bought model (like ours) will definitely do the trick. Layered with roasted eggplant and spicy arugula, it’s a dependable—and scrumptious—alternative.
10. Bloody Mary Cheese Plate
Do you favor a snacky picnic reasonably than a full-on meal? In that case, this bloody mary-inspired cheese plate—full with bacon, celery stalks, and olives—has you coated.
11. Kiwi & Feta Salad From Nadiya Hussain
Tart, candy, and refreshing, kiwis are an underrated salad addition, particularly when paired with salty feta, contemporary dill, and crunchy cucumbers.
12. Molly Baz’s Niçoise Sando With Smashed Eggs & Black Olive Mayo
This niçoise-inspired sandwich from Molly Baz options all of the flavors of the long-lasting salad, from meaty tuna and briny olives to the requisite potatoes—represented right here by some beneficiant handfuls of potato chips layered onto the sandwich itself.
13. My Mom’s Lebanese Tabbouleh
Tabbouleh is a perfect picnic meals: It’s mild and refreshing sufficient for summer season days, but it surely’s make-ahead pleasant, with hearty bulgur and curly parsley that may face up to your commute to the seashore or park.
14. Vegetarian Muffuletta
“What if the least necessary a part of a conventional muffuletta sandwich is the meat?” asks recipe developer Josh Cohen. Right here, selfmade roasted crimson peppers and broiled carrots and cauliflower substitute the standard cured meats for a closing end result that’s simply as satisfying.
What’s your go-to picnic recipe? Inform us within the feedback!
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