No Bake Wholesome Darkish Chocolate Rice Crispy Muffins

Right here’s a recipe for you, identical to mama used to make within the 80’s, besides it’s completely nothing like that (soz Mum)-for that is the millennials’ more healthy equal to the candy rice muffins you’ll inhale as a child!

Nutritious however nonetheless completely scrumptious, these will hit the spot with out the sugar crash afterwards and what’s extra, my children flipping love them.

Yum!

Look, I realise this recipe isn’t Michelin star worthy however you already know what, so simple as it’s, my children and I at all times have a lot enjoyable making these unhealthy/good boys and I do know you’ll too.

They’re fast, straightforward and so tasty, one isn’t sufficient!

They work effectively in lunchboxes or as an after dinner deal with and while you all know the right way to make them little question, possibly this would possibly simply encourage you to get in to the kitchen at the moment with the bambinos and have some chocolately enjoyable collectively.

That’s why I’m sharing it actually, to encourage you all to make one thing which can take no time in any respect however guarantees to unfold happiness round  in a means solely chocolate crispy muffins can.

I do know that’s how blogs have an effect on me anyway-the items which encourage me into culinary motion are so typically these ‘straightforward peasy-aha-I’d forgotten about baking/cooking these’- type of posts.

So, this my buddy, is a type of.

Sorry for the rambling…let’s get baking!

Components:

• 200g 70% darkish chocolate (dairy free if you happen to fancy it)
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• pinch of cinnamon (non-compulsory)
• 2 cups wholegrain crispy rice (I like Kallo Natural Wholegrain Puffed Rice or Natures Path)

Technique:

Soften the darkish chocolate in a bain-marie, add the coconut oil, syrup and cinnamon if utilizing and stir. Add the cereal and stir via till absolutely coated with chocolate.

Spoon into 12 small circumstances and funky.

Refrigerate then eat!