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No-bake lemon pie is a light-weight and creamy pie bursting with refreshing lemony taste. It’s candy and zingy all on the similar time! This pie is straightforward to make and is the proper spring or summer season dessert!
Give me lemon ANYTHING! Lemon is one among my all-time favourite components to brighten the flavors in any recipe. It brightens, lightens, and intensifies each candy and savory dishes. I adore it on this pasta, this hen recipe, and paired with blueberries on this scrumptious bread.
No-Bake Lemon Pie
Lemon desserts make everybody comfortable and this one is a keeper! This no-bake lemon pie begins with a candy buttery graham cracker crust and has the creamiest lemon filling. The filling is a mix of lemon jello and whipping topping, making this the best pie ever. It’s an ideal marriage of candy and tart that may style like a chunk of heaven in your mouth!
I simply love a great pie and I really like a great lemon dessert. The mix of candy and tart is my absolute favourite! These are a few of my favourite lemon pie recipes you need to attempt. They’re all so distinctive and completely different like this lemon chess pie or my lemonade pie. However in the event you want a simple however scrumptious lemon pie, do this lemon pudding pie.
Elements For No-Bake Lemon Pie
I really like the flavour of lemon as a result of it provides a lot tang and taste to meals. That is such a simple dessert to make forward. Seize the components to maintain available till you’re able to make it! Comply with the recipe card under for actual measurements.
Graham Cracker Crust
- Graham Crackers:Â Crushed to make use of for the crust.
- Sugar:Â Sweeten the pie only a bit with a bit little bit of white sugar.
- Butter:Â Provides moisture to the crumbs to make a buttery crust.
Lemon Pie
- Lemon Jello: One bundle of boxed lemon jello.
- Water: We use each boiling water and chilly water on this recipe.
- Ice Cubes: Makes the water chilly sufficient to assist the gelatin set sooner.
- Whipped Topping: Retailer-bought cool whip makes this straightforward really easy!
- Lemon Juice: Contemporary is at all times greatest!
- Lemon Zest: Provides further zesty zing as a result of it actually brings out the lemon taste.
The best way to Make No-Bake Lemon Pie
Not solely is that this no-bake lemon pie so scrumptious and refreshing, but it surely’s additionally one of many best pies to make since you don’t even have to show in your oven. The toughest factor about making this pie is ready for it to set within the fridge earlier than having the ability to eat it. Comply with my step-by-step directions under on the recipe card.
Graham Cracker Crust:
- Pulse the Graham Crackers: Utilizing a meals processor, pulse the graham crackers till you’ve high quality crumbs.
- Combine Collectively the Graham Cracker Crumbs, Sugar, and Melted Butter: Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
- Press Into the Pan: Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
- Dissolve the Jello and Boiling Water: In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin fully dissolves.
- Add Chilly Water and Ice Cubes: Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is essential in any other case, the combination received’t arrange in the event you add the cool whip earlier than the gelatin has cooled and thickened a bit.
- Add Whipped Topping, Lemon Juice, and Zest: Add the whipped topping to the gelatin after which whisk collectively till easy. Combine in lemon juice and lemon zest.
- Pour Into Pie Crust and Chill: Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set fully.
- Garnish With Lemon: Prime with lemon slices and zest earlier than serving.
Ideas For Good Pie
That is a simple no-bake lemon pie that you’ll like to make. Particularly whenever you don’t have to show in your oven! Listed below are a number of further ideas to remember so your pie seems completely!
- Make Certain the Gelatin Dissolves: Make sure you let the jello totally dissolve within the sizzling water earlier than including the chilly water and ice cubes. If it’s not fully dissolved you’ll find yourself with grainy, goopy gelatin that received’t combine properly with the whipped topping.
- Don’t Skip the Ice Cubes: The ice cubes are a should! It helps the gelatin to thicken faster earlier than including the cool whip. In any other case, it received’t arrange and it is going to be runny and soupy.
- Use Contemporary Lemon: Use contemporary lemon juice for this recipe. Bottled lemon juice received’t have the intense, contemporary taste that this pie actually must be as scrumptious and refreshing as it’s!
- Make Do-it-yourself Whipped Topping: If you want to make use of home made whipped cream, whip up 1 ½ cups of chilly heavy whipping cream with 3 tablespoons of powdered sugar to medium-stiff peaks. Use this rather than the whipped topping, simply know that it received’t be fairly as steady and can break down sooner.
Storing Leftover Pie
This no-bake lemon pie received’t final lengthy! However when you’ve got leftovers, simply be sure to maintain it lined so it stays contemporary! Listed below are my recommendations on storing leftovers.
- Within the Fridge:Â Leftovers will maintain within the fridge for as much as 3 days. Retailer in an hermetic container or wrapped tightly in plastic wrap. The filling will start to melt after 3 days.
Extra Scrumptious Lemon Recipes
Graham Cracker Crust:
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Utilizing a meals processor, pulse the graham crackers till you’ve high quality crumbs.
-
Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
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Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
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In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin fully dissolves.
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Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is essential in any other case, the combination will not arrange in the event you add the cool whip earlier than the gelatin has cooled and thickened a bit.
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Add the whipped topping to the gelatin after which whisk collectively till easy. Combine in lemon juice and lemon zest.
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Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set fully.
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Prime with lemon slices and zest earlier than serving.
Unique Put up on March 16, 2017
Serves: 8
Serving1sliceEnergy267kcal (13%)Carbohydrates28g (9%)Protein2g (4%)Fats17g (26%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.5gLdl cholesterol31mg (10%)Sodium219mg (9%)Potassium72mg (2%)Fiber1g (4%)Sugar19g (21%)Vitamin A377IU (8%)Vitamin C5mg (6%)Calcium39mg (4%)Iron1mg (6%)
All dietary info relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.
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