No-Bake Greek Yogurt Fruit Tart

This healthful Greek yogurt fruit tart comes along with a easy 3-ingredient crust, protein-packed Greek yogurt, and all of your favourite seasonal contemporary fruits. Naturally gluten free, this no-bake recipe comes collectively in minutes and is ideal for breakfast, brunch, or as a wholesome dessert.

Easy and calmly candy, this Greek yogurt fruit tart is one in every of my favourite dishes to carry to any spring or summer season gathering when seasonal contemporary fruits are aplenty. With just some components, it’s hardly even a recipe… however I knew this refreshing magnificence deserved a everlasting house on my web site. I do know you’ll recognize having this no-bake recipe in your apron pocket, too!

I initially printed this recipe in 2015, and make it typically after I desire a mild and wholesome dessert. Sorry, chocolate cake.

3 Components to This Greek Yogurt Fruit Tart

Straightforward 3-Ingredient Crust

Sure, you learn that appropriately. Simply 3 simple components—cashews, almonds, and Medjool dates—come collectively for the crust of this tart.

The recipe used to name for simply cashews and dates, and the crust was actually tasty, however it was very smooth and sticky. I actually just like the addition of almonds as a result of they add a little bit texture. The crust remains to be good and smooth, however isn’t as flimsy. Style testers agreed, so that you’ll see that replace within the recipe beneath.

Begin by soaking the pitted dates in heat water for about 10 minutes, then reduce them in half earlier than processing with the nuts. Why soak the dates first? They’ll mix a lot simpler with the nuts.

Mix cashews, almonds, and the soaked and halved dates in a meals processor or blender, and pulse/mix till a moist “dough” kinds. Utilizing a spatula or the again of measuring cup, press the crust right into a lined 9-inch tart pan, ensuring to cowl the underside and up the perimeters. If you happen to don’t have a tart pan, use a 9-inch spherical cake pan or 9-inch pie dish.

Use Your Favourite Greek Yogurt

For the Greek yogurt filling, merely unfold your favourite taste into the crust. That’s actually it—no different components or fillers required. (It’s like this recipe retains getting easier as we go on, eh?!) I normally use vanilla-flavored Greek yogurt as a result of it pairs properly with quite a lot of fruits. Strawberry yogurt can be unbelievable with sliced strawberries on prime. Plain Greek yogurt works for a much less candy choice.

Add Your Fruit Toppings

Finicky fruits: I don’t suggest watermelon because of its excessive water content material, or frozen fruit due to the juices they launch when thawing. You need to use banana or apple slices, however they brown rapidly. Brush them with a little bit lemon juice and serve the tart immediately.

For an non-compulsory shiny end, you possibly can brush the contemporary fruit with a mix of apricot preserves and water.

What to Serve With Your Greek Yogurt Fruit Tart

You don’t have to serve this with anything if it’s for dessert (perhaps some chocolate chips on prime?!). However in case you’re serving this as a part of your brunch or breakfast menu, it rounds out properly with a breakfast casserole or quiche, or a batch of selfmade biscuits or croissants.

Extra Contemporary Fruit Recipes

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No-Bake Greek Yogurt Fruit Tart

• 
  Writer: Sally
• 
  Prep Time: 25 minutes
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  Prepare dinner Time: 0 minutes
• 
  Whole Time: 25 minutes
• 
  Yield: serves 8-10
• 
  Class: Breakfast
• 
  Technique: No Bake
• 
  Delicacies: American

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Description

This can be a wholesome no-bake breakfast fruit tart made with a gluten-free 3-ingredient crust, protein-packed Greek yogurt, and loads of contemporary fruit.

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Directions

1. Spray the underside of a 9-inch tart pan, 9-inch cake pan, or 9-inch pie dish with nonstick spray. Line with parchment paper. (I normally simply reduce a parchment paper circle barely bigger than the pan.) The parchment prevents the crust from sticking to the pan, and the nonstick spray helps hold the parchment in place as you press within the crust.
2. Soak the dates in heat water for 10 minutes. Drain them, after which reduce in half earlier than utilizing.
3. In a meals processor or blender, pulse the dates, cashews, and almonds collectively till a thick “dough” is shaped and the nuts are all damaged up, as pictured above. The dough can be sticky. Press evenly into ready tart pan and partly up the perimeters.
4. Unfold the yogurt on prime of the crust. Embellish with contemporary fruit. Combine collectively the non-compulsory preserves and water topping, and brush over fruit for a shiny end.
5. Slice and serve instantly or cowl and refrigerate for as much as 1 day earlier than serving. Cowl and retailer leftover tart within the fridge for as much as 3 days.

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Notes

1. Make Forward Directions: The crust will be made 1 day prematurely. Cowl tightly and hold within the fridge till able to serve. Proceed with step 4.
2. Particular Instruments (affiliate hyperlinks): 9-Inch Tart Pan, 9-Inch Cake Pan, or 9-Inch Pie Dish | Meals Processor or Blender/Chopper | Pastry Brush
3. Dates: As an alternative of dates, strive 1 and 1/2 cups (240g) raisins or dried cranberries.
4. Nuts: As an alternative of cashews, you should use walnuts or pistachios. You can additionally use all walnuts, as a substitute of almonds and cashews. I don’t suggest utilizing ALL cashews as a result of it makes for a really sticky, flimsy crust. You need some almonds (or different firmer nut) with the cashews. If desired, use salted nuts for a salty-sweet crust.

Vitamin

• Serving Measurement: 1 slice
• Energy: 239
• Sugar: 26.9 g
• Sodium: 8.4 mg
• Fats: 10.3 g
• Carbohydrates: 35.4 g
• Protein: 6.3 g
• Ldl cholesterol: 0.9 mg

Key phrases: wholesome greek yogurt fruit tart