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Mediterranean Pasta Salad is among the many most spectacular pasta salads a house chef could make to impress a crowd.
Cucumbers, tomatoes, olives, and feta cheese are blended with rotini and drizzled with do-it-yourself Greek dressing to create this colourful and appetizing pasta salad!
This pasta salad, like caprese pasta salad and Italian pasta salad, is straightforward to make, but in addition so colourful and appetizing alongside every little thing else on any desk!
Components in Mediterranean Pasta Salad
- Pasta: I really like rotini on this pasta salad however use any medium form.
- Greens
- Chop contemporary tomatoes into bite-sized items or use cherry or grape tomatoes.
- Slice contemporary cucumbers into skinny rounds for a refreshing crunch. I favor English cucumbers. If utilizing area cucumbers peel them first and scrape out the seeds.
- Cube pink onion into small items. I usually soak diced onions in chilly water for a couple of minutes to mellow the flavour.
- Flavorful Additions:
- Select oil packed sun-dried tomatoes for the very best for taste and texture. If in case you have solely dried ones, rehydrate them in heat water for a couple of minutes earlier than chopping.
- Use both kalamata olives or black olives and ensure they’re pitted. They add a briny and salty taste.
- Drain and rinse canned chickpeas (aka garbanzo beans) to take away any extra liquid and sodium.
- Canned artichoke hearts are gentle and contemporary in taste.
- Feta cheese: Crumble the feta cheese into small, bite-sized items or substitute it with grated Parmesan.
- Dressing: Use store-bought Greek dressing or the do-it-yourself model within the recipe beneath.
How To Make Mediterranean Pasta Salad
Have this pasta salad on the desk in 3 easy steps. Simply prepare dinner the pasta, make the dressing and mix along with contemporary crunchy veggies!
- Pasta: Prepare dinner pasta al dente per the recipe beneath.
- Dressing: Whisk collectively or shake the elements in a jar with a tight-fitting lid and put aside.
- Mix: Place all elements in a big bowl and toss to mix.
Refrigerate for a minimum of one hour. Earlier than serving, garnish with additional crumbled feta cheese, and contemporary parsley. Be at liberty so as to add a aspect of croutons or breadsticks for somewhat additional crunch!
Should-Attempt Pasta Salad Recipes
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Mediterranean Pasta Salad
This Mediterranean pasta salad recipe is crammed with contemporary veggies and topped with a do-it-yourself Greek dressing for an irresistible dish!
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Prepare dinner the rotini pasta in keeping with package deal directions till al dente. Drain and rinse underneath chilly water to cease from cooking.
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If making do-it-yourself dressing (within the notes beneath), mix all elements in a jar and shake.
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In a big bowl, mix the cooked pasta, chopped tomatoes, sliced cucumbers, drained sun-dried tomatoes, diced pink onion, diced artichokes. olives, and chickpeas.
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Pour 1 cup of dressing (or extra to style) over the salad, toss to mix.
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Add feta cheese and contemporary parsley and toss gently to combine.
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Cowl the bowl with plastic wrap and refrigerate for a minimum of 1 hour to permit the flavors to mix. Garnish with additional feta cheese and parsley if desired.
- The pasta will take in dressing because it sits to remember to costume the salad generously.
- This pasta salad may be ready upfront and saved within the fridge for as much as 2 days. Simply give it stir earlier than serving.
Home made Dressing
In a jar, shake the next.
- 3 tablespoons pink wine vinegar
- ⅓ cup gentle olive oil or vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- salt & pepper to style
Leftover pasta salad may be saved in an hermetic container within the fridge for as much as 5 days.
Energy: 283 | Carbohydrates: 33g | Protein: 8g | Fats: 14g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 273mg | Potassium: 316mg | Fiber: 4g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 10.5mg | Calcium: 81mg | Iron: 1.6mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
Delicacies American, Mediterranean© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
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