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This low carb/ keto darkish chocolate mousse is an totally decadent dessert for these of you following a low carb/ketogenic food regimen and actually hits that candy spot (with out the sugar crash), significantly throughout ‘time of the month’ I’ve discovered when all I crave is chocolate. You should use the next share chocolate when you fancy and you may add some frozen berries to the combo too when you fancy it.
It’s fast, simple and easy to make and I’ve frozen the recipe earlier than to make keto ice cream so it’s actually 2 recipes in 1!
Substances:
- 60 g unsalted butter (use 40 if you need it much less wealthy in flavour)
- 100 g baking chocolate (over 70% p.c cocoa)
- 2 tsp sugar different
- 350 ml Recent double cream – 120 ml
- 2 tbsp cocoa powder
- a drop of vanilla extract
- berries for adornment
In a bain marie soften the butter, honey and chocolate. Then whip the cream and add within the cocoa and vanilla extract and stir. Pour within the butter and chocolate combination and stir by way of. Maintain whipping till it thickens right into a mousse. Pour right into a serving glass and refrigerate for an hour or extra.
Serve embellished with berries.
Mild, tasty and wholesome too, I truly choose it with out the sugar substitute so do experiment and refine to your personal private style!
You possibly can add mint extract as an alternative of vanilla too if you wish to change issues up a bit.
Yummy.
Take a look at my keto raspberry mousse right here.
That is my recipe however for others from a number of keto recipe creators, take a look at Weight loss plan Physician.
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