[ad_1]
Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem as we speak with our new chickpea salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is June 30!
- For a bonus entry, go away a remark (embrace your first and final title) on the problem recipe’s weblog submit after you submit your photograph.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and submit the entire photographs. This time, we’re gifting away a $200 Complete Meals Present Card.
This NEW chickpea salad recipe is zingy, shiny, and refreshing, full of colourful veggies and leafy inexperienced herbs. Listed below are a number of (of the numerous!!) issues I really like about it:
- You may make it forward. Retailer it within the fridge for as much as 4 days.
- It will probably cross as a aspect dish or a veggie primary. Convey it to a summer time cookout, or pack it up for lunch.
- It’s vegan and gluten-free. No changes wanted for the Cooking Membership!
- It has pickled onions in it. Who else is obsessed?!
Touch upon the chickpea salad weblog submit to let me know what you assume (and get a bonus giveaway entry!).
Enter the June Problem
Wish to enter? Right here’s what it’s essential do:
- Make my chickpea salad recipe someday in June.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- For a bonus entry, go away a touch upon the chickpea salad weblog submit after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early July.
Final Month’s Recipe
Final month’s recipe was my pasta primavera, which was a HUGE hit!
- Brenda referred to as it her “favourite of all of the cooking membership recipes thus far.”
- And Susan stated it “made our style buds dance!”
Lots of you additionally shared that you simply loved this pasta at room temp as a substitute of scorching from the range. It was so enjoyable to listen to that you simply appreciated it each methods!
Listed below are all of your photographs:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Membership Problem by…
- Making my chickpea salad someday in June.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- Leaving a touch upon the chickpea salad weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
[ad_2]
