![Lemon Pound Cake – Spend With Pennies Lemon Pound Cake – Spend With Pennies](https://www.spendwithpennies.com/wp-content/uploads/2022/04/Lemon-Pound-Cake-SpendWithPennies-11.jpg)
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This lemon pound cake recipe is the right morning or afternoon deal with!
This lemon pound cake is a citrusy delight with a golden, buttery crumb and a tangy, refreshing taste, drizzled with a candy glaze.
![Homemade lemon pound cake is colorful and festive, perfect for a morning coffee on the deck in the sunshine. Made with sour cream or even buttermilk, this pound cake is guaranteed to be tangy, moist, and so delish. Add in a few poppyseeds or blueberries for a fruitier flavor and a more complex texture. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies slice of Lemon Pound Cake with a bite taken out](https://www.spendwithpennies.com/wp-content/uploads/2023/04/1200-Lemon-Pound-Cake-2-SpendWithPennies.jpg)
Completely Moist Pound Cake
Why wait in line for a luscious slice of Starbucks lemon pound cake when it’s really easy (and cheaper) to make your personal lemon loaf at house?
- You in all probability have already got the substances readily available like butter, flour, and eggs.
- This recipe is simple to make, even should you’re a newbie within the kitchen.
- Good Match: Pair this dreamy lemon pound cake together with your favourite cup of espresso or a soothing cup of tea. It’s a match made in style bud heaven.
- It’s simple to make and will be baked prematurely. Then simply freeze in particular person slices for future espresso cake breaks!
- This pound cake is pure Soften-in-Your-Mouth Goodness. High with the glaze under or serve with whipped cream and fruit (like contemporary raspberries).
![Lemon pound cake with homemade glaze is an easy-to-make Starbucks copycat that can be sliced to enjoy all week long. Made with sour cream, it turns out so moist and tangy that it will be hard to resist! It's perfect with add-ins like blueberry or poppyseed, and substitutions like buttermilk make it easy to find the right ingredients. It's a delicious recipe that will end up getting requested again and again! #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies Lemon Pound Cake ingredients with labels](https://www.spendwithpennies.com/wp-content/uploads/2022/04/IG-Lemon-Pound-Cake-SpendWithPennies-1.jpg)
Components for Lemon Pound Cake
The freshest substances are greatest for essentially the most flavorful lemon pound cake!
- Lemon Zest and Juice: Add a vivid, citrus taste to the pound cake.
- Butter: Use unsalted butter so you may management the salt on this cake. Butter supplies richness, taste, and an ideal moist crumb.
- Eggs: Use giant eggs at room temperature. Chilly eggs straight from the fridge could not mix as nicely.
- Bitter cream: Offers the pound cake a young and moist texture and a wealthy taste.
- Flour: All-purpose flour varieties the bottom of the cake and supplies construction. You should definitely measure the flour correctly.
- Baking powder & soda: Assist the cake rise and offers it a lightweight texture.
Lemon Glaze: It is a easy glaze (not an icing) has a lot of lemon taste. Use actual contemporary lemons right here too.
![This recipe for lemon pound cake is so soft and moist. It will be hard to resist this Starbucks copycat, especially when it is fresh and warm from the oven! This is the best coffee cake, and it's easy to make too! Great additions include blueberry, cranberry, or poppyseed add-ins! Don't miss out on making this one! #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies butter and sugar mixed in a bowl to make Lemon Pound Cake](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-2-800x1200.jpg)
![Fun and tangy, this lemon pound cake is bound to be a hit for the summertime barbecue or for coffees on the patio. The secret ingredient to this Starbucks copycat recipe is sour cream. This will make the cake extra moist and tangy with the best homemade glaze to finish it off. Save some cash and make this expensive-looking cake right at home in no time! #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies adding eggs to butter to make Lemon Pound Cake](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-3-800x1200.jpg)
![The lemon pound cake is a delicious dessert that combines the soft and fluffy texture of cake with the zesty and refreshing taste of lemons, making it a delightful treat for any occasion. Moist, tender, and infused with zesty lemon flavor in every bite, this lemon pound cake is a favorite among dessert lovers. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies mixed ingredients in a bowl to make Lemon Pound Cake](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-4-800x1200.jpg)
![Lemon pound cake is a classic dessert that combines the richness of a traditional pound cake with the bright and tangy flavor of lemons. The cake features a tender, moist crumb that is infused with the refreshing essence of freshly squeezed lemons. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies adding flour to bowl to make Lemon Pound Cake](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-5-800x1200.jpg)
Learn how to Make Lemon Pound Cake
- Zest and juice lemons as directed within the recipe under.
- Whisk dry substances in a small bowl. Put aside.
- Cream butter & sugar with an electrical mixer till gentle & fluffy. Combine in lemon juice and eggs.
- Add the flour combination and bitter cream & beat on low velocity simply till mixed. Don’t overmix!
- Unfold batter right into a ready pan & bake till a wood choose or cake tester comes out clear.
- Cool and glaze.
![Each bite of lemon pound cake delivers a burst of zesty citrus, awakening the senses and providing a burst of freshness. It features a tender, moist crumb that is infused with the refreshing essence of freshly squeezed lemons. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies Lemon Pound Cake in the pan before cooking](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-6-800x1200.jpg)
![Lemon pound cake is often topped with a drizzle of lemon glaze, enhancing the lemon flavor and adding a beautiful glossy finish. Moist, tender, and infused with zesty lemon flavor in every bite, this lemon pound cake is a favorite among dessert lovers. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies loaf of Lemon Pound Cake](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Lemon-Pound-Cake-2-SpendWithPennies-7-800x1200.jpg)
Suggestions
- Guarantee all substances are at room temperature.
- Scrub the lemon to take away any wax which may have been sprayed on it.
- When testing lemon, you need simply the yellow a part of the pores and skin. The white half beneath (the pith) is bitter. Use a microplane grater or zester to take away the zest.
- You should definitely measure the flour by scooping it into the measuring cup, not scooping it with the measuring cup.
- Mixing the butter and sugar for a very long time is important, this provides air into the butter giving the right texture. Use a paddle attachment on a stand mixer when you’ve got one.
- Don’t overbeat the eggs or the batter with the flour. Combine simply till mixed.
![Lemon pound cake is a classic dessert that combines the richness of a traditional pound cake with the bright and tangy flavor of lemons. It’s a versatile dessert that can be enjoyed on its own or paired with whipped cream, fresh berries, or a scoop of vanilla ice cream. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies sliced Lemon Pound Cake with lemon garnish](https://www.spendwithpennies.com/wp-content/uploads/2022/04/Lemon-Pound-Cake-SpendWithPennies-10.jpg)
Storing Pound Cake
Wrap leftover lemon pound cake in plastic wrap and hold it at room temperature. Use it inside per week. Leftover slices will be made to make scrumptious French toast sticks or add them to a flowery strawberry trifle.
Freeze leftover cake or slices in plastic wrap and place in zippered luggage for as much as 3 months.
Did you make this Lemon Pound Cake? You should definitely go away a score and a remark under!
![slice of Lemon Pound Cake on a plate](https://www.spendwithpennies.com/wp-content/uploads/2022/04/Lemon-Pound-Cake-SpendWithPennies-11-168x168.jpg)
Lemon Pound Cake
This moist & tangy Lemon Cake with a selfmade glaze pairs completely with espresso or tea for a day pick-me-up!
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Preheat the oven to 325°F and grease/flour an 8″x4″ loaf pan.
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Utilizing a high-quality grater or a zester, zest the lemon. Simply the lemons in a small bowl.
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In a medium bowl, whisk collectively flour, baking powder, baking soda, and lemon zest.
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Place butter and sugar in a stand mixer and beat on medium velocity till gentle and additional fluffy, about 10 minutes. Scrape the perimeters as wanted.
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Combine in lemon juice, then add eggs one by one, beating nicely after every addition.
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Flip the mixer to low and step by step alternate including the flour combination and bitter cream to the batter, mixing simply till mixed.
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Unfold the batter evenly within the ready pan and bake for 55-65 minutes or till a toothpick comes out clear.
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Let the cake cool within the pan for 10 minutes, then switch to a wire rack to chill utterly.
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To make the glaze, in a small bowl, mix powdered sugar, melted butter, and 1 ½ tablespoons lemon juice or as wanted to achieve the specified consistency.
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Drizzle the glaze over the cooled cake and let it set for 10 minutes. Slice and serve.
- You have to about 2 lemons for this recipe. Scrub the lemon earlier than zesting to take away any wax which may have been sprayed on it.
- When zesting lemon, you need simply the yellow a part of the pores and skin. The white half beneath (the pith) is bitter. Use a microplane grater or zester to take away the zest.
- Guarantee all substances are at room temperature.
- You should definitely measure the flour by scooping it into the measuring cup, not scooping it with the measuring cup.
- Mixing the butter and sugar for a very long time is important, this provides air into the butter giving the right texture. Use a paddle attachment on a stand mixer when you’ve got one.
- Don’t overbeat the eggs or the batter with the flour. Combine simply till mixed.
Energy: 269 | Carbohydrates: 40g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 106mg | Potassium: 70mg | Fiber: 1g | Sugar: 27g | Vitamin A: 368IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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![Lemon pound cake is a classic dessert that combines the richness of a traditional pound cake with the bright and tangy flavor of lemons. The cake features a tender, moist crumb that is infused with the refreshing essence of freshly squeezed lemons. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies plated Lemon Pound Cake with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/NP-Lemon-Pound-Cake-2-SpendWithPennies-1.jpg)
![Each bite of lemon pound cake delivers a burst of zesty citrus, awakening the senses and providing a burst of freshness. It features a tender, moist crumb that is infused with the refreshing essence of freshly squeezed lemons. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies sliced Lemon Pound Cake with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/SP-Lemon-Pound-Cake-2-SpendWithPennies-1.jpg)
![Lemon pound cake is often topped with a drizzle of lemon glaze, enhancing the lemon flavor and adding a beautiful glossy finish. Moist, tender, and infused with zesty lemon flavor in every bite, this lemon pound cake is a favorite among dessert lovers. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies plated Lemon Pound Cake with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/04/SP-Lemon-Pound-Cake-2-SpendWithPennies-2.jpg)
![Lemon pound cake is a classic dessert that combines the richness of a traditional pound cake with the bright and tangy flavor of lemons. It’s a versatile dessert that can be enjoyed on its own or paired with whipped cream, fresh berries, or a scoop of vanilla ice cream. #lemonpoundcake #withglaze #dessert #poundcake #spendwithpennies baked Lemon Pound Cake and slice on a plate with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/LP-Lemon-Pound-Cake-2-SpendWithPennies-.jpg)
Recipe Tailored. “Bitter Cream Pound Cake.” Higher Properties and Gardens New Cookbook. East Bridgewater: Meredith Books, 2003. 168. Print.
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