Lemon Blueberry Muffins | The Recipe Critic

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These lemon blueberry muffins are so mushy and buttery, bursting with zesty and candy taste in every chunk. Whether or not you make them for breakfast or a day deal with, they’re positive to fly off the desk in all of their lemony, berry goodness!

Is there something higher than do-it-yourself muffins contemporary out of the oven? Making them from scratch could be addictive, so I’m simply going to go away just a few extra of my favourite recipes right here: espresso cake muffins, morning glory muffins, and blueberry cheesecake streusel muffins!

Lemon Blueberry Muffin Recipe

Lemon blueberry muffins are the final word summer season breakfast, excellent for sunny mornings. They’re filled with superb flavors that simply scream summer season! You’ve obtained that tangy kick from the lemons and the burst of sweetness from the juicy blueberries. Blueberry and lemon is a basic taste mixture and one which I discover myself coming again to fairly usually once I bake. (You’ll need to strive these lemon blueberry cookies subsequent!)

These muffins are significantly the bomb! They’re so moist and crumbly, with a burst of candy blueberries in each chunk. And that lemony taste simply wakes up your style buds and will get you prepared for the day. Whether or not you take pleasure in them on the breakfast desk or take them on a day picnic, these lemon blueberry muffins are the proper summer season dessert. So go forward and deal with your self! I do know you’ll love them as a lot as my household does.

Muffin Elements

Time to raid your pantry, as a result of these lemon blueberry muffins come along with only a handful of primary baking components! In the event you’re on the lookout for measurements, you’ll find them within the recipe card on the finish of the publish.

• Granulated Sugar: Makes your muffins scrumptious and candy.
• Lemon Zest: This zesty addition provides a pop of tangy, lemony taste to the muffins.
• Unsalted Butter: Provides richness and moisture to the muffins.
• Giant Eggs: Eggs assist maintain all the things collectively and make the muffins good and fluffy.
• Vanilla Extract: This provides a contact of candy and heat taste to the muffins. I like to recommend utilizing pure vanilla extract or making your individual mix.
• Lemon Juice: Identical to the zest, lemon juice provides the muffins a tangy kick. In the event you don’t have lemons, you should utilize bottled lemon juice, however contemporary is all the time higher if you will get your fingers on some.
• Milk: Milk provides moisture to the muffins and likewise makes them good and tender. I all the time like to make use of complete milk for my baked items. The excessive fats content material makes them further mushy and moist!
• Salt: A pinch of salt enhances the general taste and balances the sweetness.
• Baking Powder: Makes the lemon blueberry muffins rise and offers them a light-weight and fluffy texture.
• All-Function Flour: Gives construction and holds all the things collectively.
• Contemporary Blueberries: These juicy little gems are what make the muffins further particular. They add bursts of candy taste and a stunning pop of shade. You may also strive utilizing a mixture of different berries like raspberries, strawberries, and even diced peaches or apples.
• Turbinado Sugar (Coarse Sugar): That is the flamboyant sugar you sprinkle on prime of the muffins for a pleasant crunch and presentation.

Find out how to Make Blueberry Lemon Muffins

I really like this lemon blueberry muffin recipe as a result of it’s so easy and solely takes 45 minutes from begin to end. You’ll have a pan of zesty, berry-filled muffins prepared very quickly in any respect! With how straightforward they’re to make, you received’t ever need store-bought muffins once more.

1. Preheat Oven, Prep Pan: Preheat the oven to 375 levels Fahrenheit. Spray a muffin pan with pan spray or line with liners after which put aside.
2. Sugar Combination: Add the sugar and lemon zest to a big bowl and use your fingers to rub the zest into the sugar till aromatic.
3. Add Moist Elements: Add the butter to the lemon sugar and beat with a hand mixer or a stand mixer till mild and fluffy, about 3-4 minutes. Add within the eggs, vanilla, lemon juice, and milk. Combine till mixed.
4. Coat Berries: In one other bowl, whisk collectively the salt, baking powder, and flour. Place the blueberries in a small bowl and sprinkle 2 teaspoons of the flour combination over them. Toss to coat the berries with flour.
5. Mix: Add the remaining flour combination to the moist components and blend till simply barely mixed. Fold within the blueberries by hand till evenly dispersed by the batter.
6. Bake: Fill muffin tins ¾ of the way in which full and sprinkle the tops generously with coarse sugar. Bake for 22-25 minutes, till a toothpick comes out from the middle with minimal crumbs and the highest is golden brown. Let cool earlier than serving.