Monday, May 20, 2024

Home made BBQ Sauce Recipe – Love and Lemons


This simple selfmade BBQ sauce recipe is nice, tangy, and seasoned to perfection with a flavorful mixture of spices. Nice for summer time grilling!

Homemade BBQ Sauce

It’s grilling season! In the event you don’t have already got a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine.

This simple selfmade BBQ sauce is nice and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes collectively tremendous shortly (we’re speaking 20 minutes on the range!), and a batch will hold within the fridge for a few weeks. We love having it available to jazz up no matter we’re grilling!

Barbecue sauce recipe ingredients

Home made BBQ Sauce Recipe Components

After dwelling in Austin for a few years, I’ll be the primary to confess that BBQ sauce might be controversial. Do you want yours tomatoey? Vinegary? Or syrupy and candy from molasses?

I wouldn’t name this barbecue sauce recipe an genuine tackle any of the regional barbecue sauce variations within the US, however due to its thicker consistency and tomato base, it’s nearer to a Kansas Metropolis-style sauce than, say, a Texas one. Right here’s what’s in it:

  • Ketchup – It provides the sauce its easy, silky texture.
  • Apple cider vinegar – I like my barbecue sauce tangy, so I don’t maintain again on the vinegar! I like its zingy kick.
  • Water – It loosens the sauce in order that it’s not too thick or gloopy.
  • Brown sugar – For sweetness. The notes of molasses are key for giving this sauce traditional BBQ taste.
  • Tamari – Worcestershire sauce is a typical ingredient in lots of conventional barbecue sauce recipes. For a vegetarian-friendly various, I substitute it with tamari. It gives an analogous savory taste, and I all the time have it available! In the event you’re not gluten-free, soy sauce works too.
  • Yellow mustard – It provides a bit of chunk and amplifies the tangy vinegar.
  • Garlic powder and onion powder – For additional umami.
  • Floor cumin – For earthy depth.
  • Smoked paprika – It makes the sauce style wealthy and smoky.

Discover the whole recipe with measurements under.


For spicy BBQ sauce, add a pinch of cayenne pepper, a touch of scorching sauce, or 1 to 2 tablespoons of adobo sauce from a can of chipotles.

How to make BBQ sauce

The best way to Make BBQ Sauce

My technique for how you can make BBQ sauce is tremendous fast and straightforward!

  1. Mix all of the components in a medium saucepan.
  2. Deliver the sauce to a simmer over medium warmth. Then, scale back the warmth to low.
  3. Cook dinner, stirring usually, till the sauce has thickened, about 20 minutes.

That’s it! Style and alter the sauce to your liking earlier than utilizing it in your favourite BBQ recipes.

The best way to Use Barbecue Sauce

Although BBQ sauce is historically used on meat dishes like rooster wings, pulled pork, and ribs, these are removed from the one methods to make use of it!

How do you want to make use of selfmade BBQ sauce? Let me know within the feedback!

BBQ sauce recipe

The best way to Retailer Home made Barbecue Sauce

The sauce will hold properly in a Mason jar or different hermetic container within the fridge for as much as two weeks.

For longer storage, freeze it for as much as 3 months. Switch frozen sauce to the fridge to thaw in a single day.

Extra Favourite Sauce Recipes

In the event you love this selfmade BBQ sauce recipe, strive certainly one of these simple sauces subsequent:

Home made BBQ Sauce

Prep Time: 5 minutes

Cook dinner Time: 25 minutes

Whole Time: 30 minutes

Serves 8

This selfmade BBQ sauce recipe has an ideal stability of candy, tangy, smoky, and savory flavors. It is tremendous simple to make, and it retains within the fridge for as much as 2 weeks.

  • cups ketchup
  • ½ cup apple cider vinegar
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup tamari or soy sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon floor cumin
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • In a medium saucepan, mix the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, and smoked paprika.

  • Deliver to a simmer over medium warmth, then scale back the warmth to low and simmer, stirring usually, for 20 minutes, or till thickened. Season to style and retailer within the fridge for as much as 2 weeks.


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