Greatest Tacky Spinach Cauliflower Muffins Recipe

Candy muffins are nice, however once you want a cheese hit you possibly can’t get a lot better than these Tacky Spinach Cauliflower Muffins.

They’re filled with cauliflower goodness, and are excellent for college lunches, after-school snacks, or anytime you need one thing to munch on.

Technique

1. Preheat oven to 200 levels, or 180 if fan-forced. Put together a 12-hold muffin pan by lining it with paper instances.

2. Place the cauliflower florets within the meals processor and pulse till finely chopped. Put aside.

3. In a big bowl, combine collectively flour and nutmeg. In a jug, whisk collectively the oil, milk and eggs. Pour this moist combination over the flour and stir till simply mixed. Be cautious of over mixing.

4. Add the finely chopped cauliflower,  1 cup of the cheese, the spinach and the spring onions. Stir to mix.

5. Spoon this combination into the ready instances, and high with the remaining cheese.

6. Bake within the oven for 25-Half-hour, or till golden and cooked by way of. Switch to a rack to chill, and serve heat or at room temperature. In case you refrigerate, heat barely previous to consuming.

You have to a meals processor to place these collectively, because the cauliflower will have to be finely pulsed.