Good Savoury Cheese Scones – Beneath 30 Minutes!

I’m completely going by way of a Scone part in the intervening time.  Plain scones, Pumpkin Scones, Lemonade Scones – I’ve eaten so lots of late I’m stunned I don’t seem like a scone.

However in case you are feeling like one thing a bit extra savoury – do that recipe for Good Savoury Cheese Scones!  Scrumptious and tacky – it’s nice with only a slab of butter, or topped with a little bit of tomato relish and even simply vegemite – yum!

Greatest eaten on the day you make them.  You’ll be able to freeze the Good Savoury Cheese Scones however they are often dry after they’ve been frozen – so persist with contemporary when you may!

These scones boast a novel mix of tangy and savoury flavours that may tantalize your style buds from the primary chew to the final.

Made with solely the best components, every scone is lovingly crafted to perfection, making certain a mouth-watering, satisfying, and indulgent snack. From a lightweight morning meal to an opulent afternoon tea, these scones are versatile and suited to any event.

Whether or not with associates, household, or colleagues, let these cheese scones elevate your culinary expertise to new heights.

Recipe submitted by Amanda Butterfield

Technique

1. Preheat the oven to a scorching 220 levels Celcius

2. Line a big baking tray with baking paper and put aside.

3. Sift the flour, salt and mustard powder into a big bowl.

4. Grate the butter into the flour combine, then use your fingers to ‘pinch’ the butter into the combination till it resembles breadcrumbs.

5. Add the finely grated Parmesan cheese and the chives and blend effectively.

6. Pour within the chilly milk and chilly water and blend with a butter knife till simply mixed (do not overmix or it is going to make the scones robust).

7. Pour the combination out onto a floured board and press the combination down together with your fingers till it’s about 3cm thick.

8. Use a scone cutter to chop out the scones and place them on the baking tray about 3cm away from one another.

9. Beat the egg and add the additional milk to the egg combination.

10. Use the egg and milk combination to dab on prime of the scones to boost browning and bake for 12 minutes or till the scones are golden.