Furikake Seasoning | The Recipe Critic

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

Furikake seasoning is a pleasant mixture of savory, umami goodness with a touch of saltiness. It’s made with a mix of nutty seeds, spices, dried fish, and crispy seaweed- don’t knock it ’til you strive it! Sprinkle this Japanese condiment over rice, noodles, veggies, and even chips or popcorn to immediately elevate their flavors and add a satisfying crunch.

Furikake seasoning is the condiment you didn’t know you wanted! Strive it on a sushi bake or poke bowl for a pop of additional taste.

What’s Furikake Seasoning?

Furikake seasoning is a tasty condiment that originated in Japan. If you happen to’ve by no means tried it earlier than, it’s a flavorful mix of components like sesame seeds, seaweed, dried fish, and spices. This pleasant seasoning is usually used to sprinkle over rice, noodles, and greens to reinforce their style and add a satisfying crunch. It has develop into a beloved staple in Japanese and Hawaiian delicacies and is now loved by individuals all around the world.

If you happen to’re not acquainted with it, I do know {that a} seasoning made with seaweed and dried fish might sound uncommon. However belief me on this one! The savory, umami, and barely nutty taste of furikake seasoning is SO good! It’s the proper of completion for your entire favourite Asian dishes. Let’s make some!

Substances for Furikake Seasoning

Combine all these components collectively, and voila! You’ve selfmade furikake seasoning that may elevate your dishes with its unbelievable flavors and textures. Remember the fact that it’s possible you’ll want to take a look at your native Asian market to search out a few of these components! And as at all times, precise measurements are within the recipe card beneath.

• Nori: These are dried seaweed sheets that add a savory and barely briny style to furikake. Merely crumble or lower them into small items.
• White and Black Sesame Seeds: These tiny seeds convey a nutty and toasty taste to the combination. Be at liberty to make use of one or each.
• Granulated Sugar: A contact of sweetness balances out the savory flavors of the furikake seasoning.
• Salt: Alter to style.
• Bonito Flakes (elective): Also called katsuobushi, these are skinny shavings of dried fish, generally utilized in Japanese delicacies.
• Dried Shrimp (elective): Including dried shrimp brings a touch of umami and seafood essence to the seasoning. If you happen to’re not a fan of shrimp, you may skip this ingredient or additionally substitute it with different dried seafood like scallops or anchovies.
• Ichimi Togarashi (elective): It is a Japanese chili pepper spice that provides a contact of warmth and a refined kick. If you happen to can’t discover it, cayenne pepper additionally works.
• Dried Shiso Leaves (elective): Shiso leaves have a novel herby and minty taste. When dried and crushed, they bring about a refreshing component to furikake. If you happen to can’t discover dried shiso leaves, you may omit them or experiment with different dried herbs like basil or parsley.
• Wasabi Powder (elective): Wasabi powder provides a pleasant zing and warmth to the furikake seasoning.

Let’s Make Furikake!

It takes lower than 10 minutes to make this basic Japanese seasoning. Plus, when you’ve made it, it has a protracted shelf life so you need to use it repeatedly for your entire favourite Asian and Hawaiian dishes!

1. Toast Seeds: Add the white sesame seeds to a skillet and warmth over medium-high warmth for 2-3 minutes, stirring repeatedly, till the seeds start to develop into golden brown and aromatic.
2. Cool: Take away the seeds from the warmth after which pour onto a chunk of parchment paper. Cool fully.
3. Small Nori Items: Use your fingers or kitchen shears to crush or lower up the nori seaweed sheets so that you obtain tiny items.
4. Mix Substances: Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any extra seasonings after which combine to mix.