Fried Okra | The Recipe Critic

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Carry the consolation of Southern cooking to your kitchen with this crispy fried okra! It options mushy okra items coated in a buttermilk breading which might be fried to golden brown perfection. You received’t be capable of cease at one!

Southern cooking is all about consolation meals. Hearty, home-cooked dishes that you simply received’t find a way to withstand piling onto your plate! Want extra nice recipes to strive? Attempt some selfmade grits or hush puppies!

Basic Southern Fried Okra

The south is all concerning the deep fryer, and Okra is a cornerstone of any Southern dish. Mix the 2, and you’ve got the most effective hearty appetizer! In the event you go over to somebody’s home, you’ll most likely have fried catfish and okra. Perhaps some hush puppies too if you happen to’re fortunate.

In the event you’ve by no means had it, you significantly have to strive fried okra! It’s a Southern deal with that’s too good to overlook. It’s obtained tender okra slices coated in a crunchy, golden buttermilk batter, fried to perfection. No sliminess right here, simply pure deliciousness! They’re so irresistible, you received’t in a position to cease munching on them.

Fried Okra Components

We’ve obtained a lineup of easy but delicious components that’ll flip this Southern traditional into your new favourite dish. Try the recipe card under for measurements!

• Okra Pods: These inexperienced goodies are sliced up and fried to crispy perfection. Crunchy on the skin, tender on the within – it’s a taste combo you’ll love.
• One Egg: Helps the coating follow the okra like glue.
• Buttermilk: Provides a tangy kick and richness to the batter. So darn good!
• All-Function Flour: The bottom of the batter that will get all the things coated and able to fry.
• Cornmeal: Offers that additional crunch all of us crave.
• Salt: Easy, but important for bringing out all of the flavors.
• Black Pepper: Provides a bit kick and depth to the dish.
• Cumin: Brings in heat, fragrant goodness for a taste increase.
• Garlic: Offers the fried okra some savory magic.
• Cayenne Pepper: For the courageous souls who prefer it spicy!
• Vegetable Oil: So you may fry the okra to golden perfection!

Let’s Get Cookin!

Although it’s good to deep fry your okra, it’s truly fairly straightforward! You’re going to like the crunchy on the skin, tender on the within goodness that you simply create.

1. Prep Okra: Wash and de-stem all of the okra, minimize them into ½ inch disks.
2. Egg Combination: In a medium bowl whisk collectively the egg and buttermilk. Then toss the minimize okra into the bowl and blend to coat all of the okra.
3. Soak: Cowl the bowl of okra and permit it to soak for about 5 minutes.
4. Put together Batter: Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
5. Take away From Egg Combination: As soon as the okra has soaked, take away it from the buttermilk and egg combination with a slotted spoon, permitting the surplus liquid to drip off.
6. Coat: Place the drained okra into the bowl of flour after which toss to coat.
7. Warmth Oil: In a big skillet, warmth up ¾ inch of vegetable oil over medium excessive warmth.
8. Fry: As soon as the oil is sizzling, rigorously place the battered okra into the pan, you will have to work in batches. Prepare dinner the okra till they’re golden brown on all sides, about 4-5 minutes.
9. Pressure: Take away the fried okra from the oil utilizing a spider strainer or slotted spoon after which place them onto a plate lined with paper towels to absorb extra oil.
10. Cool and Serve: Permit the okra to chill for a couple of minutes after which serve along with your favourite sauce!