French Potato Salad Recipe | The Recipe Critic

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This French potato salad is a tasty mixture of tender potatoes, inexperienced onions and herbs, all tossed in a zesty Dijon French dressing. The top result’s a light-weight and scrumptious aspect dish filled with daring taste in each chunk.

A superb potato salad is vital to any profitable potluck. As we head into barbecue season, listed below are few extra recipes to attempt: German potato salad, bacon ranch potato salad, and basic potato salad!

French Potato Salad Recipe

Think about completely cooked potatoes, wearing a zesty mix of tangy mustard, vibrant vinegar, and luscious olive oil. Now that I’ve bought your consideration, right here is why that you must make this French potato salad in your subsequent potluck. It’s straightforward to make, straightforward to tackle the go, and a crowd-pleaser! You actually can’t go fallacious with potato dishes, however particularly once they style this good.

French potato salad is filled with so a lot taste. Every chunk is a dream! This isn’t your common bland and mushy potato salad, it has a shiny, savory taste because of the minced shallot, Dijon mustard, vinegar, and recent herbs added to it. Now that I’ve had it this manner, I don’t know if I can ever return to common potato salad! The tangy, savory taste of this dish is simply too good and pairs nicely with so many alternative meat dishes. You’re going to adore it.

Components for the Salad and Dressing

What makes French potato salad so good is its zesty French dressing. So long as you’ve bought some Dijon mustard, crimson wine vinegar, and apple cider vinegar readily available, you may customise the remainder of this recipe with what you may have at house. All measurements will be discovered within the recipe card under!

• Potatoes: Small potatoes are key right here. Each yellow and crimson potatoes will work.
• Salt: Only a pinch to present the potatoes taste and assist tenderize them!
• Chopped Inexperienced Onions: Offers your salad texture and a pop of savory taste. You too can use chives for those who choose.
• Dill: That is one in every of my favourite herbs to make use of in the summertime! It’s so shiny and zesty!
• Contemporary Parsley: As a result of you may by no means go fallacious with recent herbs in a potato salad. Different herbs you need to use are basil, mint, or rosemary!

Dressing

• Olive Oil: Offers the dressing a clean consistency that coats the potatoes completely. Use a top quality olive oil for one of the best style!
• Dijon Mustard: This daring mustard brings a pungent kick to the dressing. Its tangy, zesty taste is one of the best!
• Crimson Wine Vinegar: Crimson wine vinegar provides a fruity and acidic kick that balances out the salad’s flavors, making it style recent and shiny.
• Apple Cider Vinegar: I do know what you’re pondering – one other vinegar? However belief me, you’ll need each on this salad. Apple cider vinegar provides a barely candy and fruity taste that enhances the tanginess of the Dijon mustard. It additionally helps to tenderize the potatoes, making them softer and extra scrumptious.
• Contemporary Minced Shallot: These add a delicate onion taste with out overpowering the dish.
• Seasonings: I used a mixture of garlic salt, salt, and pepper, so as to add a contact of savory goodness to this French potato salad. Be at liberty to regulate to style!

The best way to Make French Potato Salad

French potato salad is so easy to make. However with its scrumptious taste and beautiful presentation, everybody can be impressed! That is why it’s one in every of my go-to potluck recipes. There’s nothing higher than a scrumptious aspect dish made with minimal effort.

1. Boil Water: Carry a big pot of water to a boil over excessive warmth in your range. whereas the water is heating up, wash and chop your potatoes into quarters. As soon as the water has come to a boil add in your ready potatoes and your tablespoon of salt.
2. Cook dinner Potatoes: Scale back the warmth to medium excessive and cook dinner your potatoes till they’re tender, about 10-Quarter-hour. Check a bigger piece of potato by eradicating it from the water and chopping into it, it needs to be very tender, however not crumble. Drain your potatoes and rinse them below chilly water to halt the cooking course of. Place them within the fridge to chill for no less than half-hour.
3. Chop Onions and Herbs: Whereas your cooked potatoes are cooling down, chop your inexperienced onion, dill, parsley, and shallot.
4. Put together Dressing: In a small bowl add your olive oil, Dijon mustard, crimson wine vinegar, apple cider vinegar, minced shallot, garlic powder, salt, and pepper. Whisk till nicely mixed.
5. Mix: As soon as your potatoes have cooled, add them into a big bowl along with your inexperienced onion, dill, and parsley. Pour your dressing over every thing and toss to coat and evenly distribute all of the elements.
6. Serve or Retailer: You may serve recent, however I like to recommend putting the salad again within the fridge for about 30 extra minutes to marinate within the dressing and funky evenly earlier than serving. Hold leftover French potato salad in an hermetic container within the fridge for as much as 5 days.