Delicate Frosted Pineapple Cookies – How Does She

You’re craving one thing candy (however not too candy), tender (however not chewy), cookie-ish (however not crumbly), pineapple (however not too pineapple-y) and also you simply don’t know what’s going to fulfill! Yeah, we’ve all been there. I’m right here to save lots of your cookie-loving day! These tender frosted pineapple cookies are your reply, my buddy.

What do I like about them?

I like how straightforward they had been to make. I like how I had all the elements already readily available (supreme for when these cookie cravings hit.) They tasted like one thing extra elegant than a cookie, which had me picturing myself in Buckingham Palace, nibbling on these beauties with a wonderful cup of tea readily available. Okay, I’d take them with milk, however I’d use a tea cup and preserve my pinky finger within the air – as a result of.

We shared the video how-to on our fb web page and did we ever get numerous requests for the recipe. We love you and listen to you. And simply since you are superb and great, we’re sharing the down low on making these superb pineapple cookies for you right here. You’re welcome.

What You’ll Want:

• 1 (8 ounce) can crushed pineapple
• ¹⁄₂ cup butter, softened
• 1 cup brown sugar, packed
• 1 massive egg
• 1 tsp vanilla
• 2 cups flour
• 1 ¹⁄₂ tsp baking powder
• ¹⁄₄ tsp baking soda
• ¹⁄₄ tsp salt
• 1 ¹⁄₂ cups powdered sugar

 

 

 

Let’s Make These Infants:

1. Drain pineapple, reserving 3 tbsp juice.
2. Set pineapple apart.
3. Set juice apart for frosting.
4. In a bowl, cream butter and sugar.
5. Add the egg, combine nicely.
6. Add pineapple and vanilla, combine nicely.
7. Mix flour, baking powder, baking soda, and salt.
8. Stir into creamed combination.
9. Drop by tsp 2″ aside on greased cookie sheet.
10. Bake at 325° for 15-18 minutes. Don’t over bake these infants!
11. Take away and funky on wire racks.
12. Whereas cookies are cooling, mix powdered sugar with simply sufficient reserved juice to get a clean unfold.
13. Fill a small ziplock baggie with the frosting and drizzle the frosting over the cookies when they’re cool.

That’s it! They don’t take lengthy to chill and utilizing the ziplock trick makes straightforward work of the drizzling. For even simpler frosting, do that step whereas the cookies are on high of a cooling rack set over parchment paper so the surplus drips beneath.

You guys, these are soften in your mouth superb!!

Delicate Frosted Pineapple Cookies

Servings	Prep Time
1 cookie	10 minutes

Servings Prep Time 1 cookie 10 minutes

Delicate Frosted Pineapple Cookies Servings Prep Time 1 cookie 10 minutes Servings Prep Time 1 cookie 10 minutes

Substances

Servings: cookie

Directions

1. Drain pineapple, reserving about 3 tbsp juice Set pineapple apart. Set juice apart for frosting.
   

2. In a bowl, cream butter and sugar.
   

4. Add pineapple and vanilla, combine nicely.
   

5. Mix flour, baking powder, baking soda, and salt.
   

6. Sift dry elements into creamed combination.
   

7. Drop by tsp 2″ aside on greased cookie sheet.
   

8. Bake at 325° for 15-18 minutes. – Don’t over bake!
   

9. Take away and funky on wire racks.
   

10. Frosting — Mix powdered sugar with simply sufficient reserved juice to get a clean unfold.
    

11. Put the frosting in a small ziplock baggie and drizzle over cooled cookies.
    

For extra of our favourite cookie recipes, look no additional! Examine these infants out: