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Transfer over, coleslaw! There is a new cabbage salad recipe on the town. Crunchy, colourful, and tossed in a tangy dressing, it is a simple, scrumptious facet dish.
I can’t get sufficient of this cabbage salad recipe! It’s vibrant and colourful, crunchy and refreshing, made with pink and inexperienced cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. However the true star of this cabbage salad recipe is the dressing. It’s a tangy, nutty French dressing. A pair tablespoons of peanut butter give it a evenly creamy texture, and apple cider vinegar provides wonderful zip. It makes this cabbage salad so full of life and surprising. Serve it as a facet dish at your subsequent summer season cookout, and everybody will ask for the recipe!
Cabbage Salad Recipe Components
Right here’s what you’ll have to make this cabbage salad recipe:
- Cabbage, after all! I exploit a mixture of pink cabbage and inexperienced cabbage right here as a result of I like the mixture of colours, however if you happen to’d reasonably simply purchase a single cabbage (completely get it!), be at liberty to decide on one or the opposite. Napa cabbage or Savoy cabbage would additionally work, although it has a softer, much less crunchy texture. You’ll want 2 small heads of cabbage or 1 medium to massive one to make this recipe.
- Pink bell pepper – It provides pure sweetness and a juicy chew.
- Carrots – Just like the peppers, they add an excellent earthy sweetness to this salad. I prefer to julienne the carrots in order that they incorporate evenly with the shredded cabbage.
- Contemporary cilantro – It provides recent taste and interesting flecks of inexperienced.
- Toasted pepitas – For nutty crunch! Toasted sliced almonds could be nice right here too.
Discover the whole recipe with measurements beneath.
Methods to Minimize Cabbage for Salad
You’ll have to shred, or thinly slice, the cabbage for this cabbage salad recipe. That is tremendous simple to do utilizing a pointy knife and a chopping board.
- Take away the outer leaves from the cabbage, and lower it in half by the core. Then, lower the half into 4 wedges.
- Place one wedge cut-side-down on the chopping board, and slice off and discard the robust core.
- Thinly slice the wedge crosswise. The cabbage will break aside into positive shreds.
- Repeat with the remaining wedges till you might have sufficient shredded cabbage to make this salad.
For step-by-step images and extra cabbage-cutting suggestions, try my information to the best way to lower a cabbage!
You’ll additionally want these substances to make the cabbage salad dressing:
- Avocado oil – Or any impartial oil you want.
- Apple cider vinegar – For daring, tangy taste.
- Creamy peanut butter – It makes the dressing evenly creamy and provides scrumptious nutty taste. Toasted sesame oil deepens the nutty taste much more!
- Maple syrup – For sweetness. Honey would work right here too.
- Garlic – For savory chew.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Methods to Make Cabbage Salad
This cabbage salad recipe is so easy to make!
Begin by tossing collectively the greens. Minimize the cabbage, julienne the carrots, and slice the peppers into skinny strips. Roughly chop the cilantro. Place all of them in a big bowl and toss to mix.
Subsequent, combine up the dressing. In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
Then, gown the salad. Pour the dressing over the cabbage combination, and toss to coat.
Set the salad apart for 10 minutes. It may be tempting to skip this step, however please, don’t! The uncooked cabbage and carrot will soften and absorb taste as they sit within the dressing. These 10 minutes flip salad into a very nice one!
Lastly, season to style and serve. Sprinkle the toasted nuts or seeds over the salad proper earlier than you dig in. Toss yet one more time, and revel in!
Serving Options
This simple cabbage salad is a incredible facet dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan sizzling canine, BBQ tofu…no matter you occur to be grilling! Spherical out the meal with one or two extra summer season sides you like. Any of those classics would go properly with this cabbage salad recipe:
This cabbage salad recipe additionally makes an excellent lunch! Bulk it up by pairing it with my baked tofu or air fryer tofu, or add a scoop to a grain bowl with quinoa and a protein like tempeh.
Need to meal prep this recipe or make it upfront? Go for it! It retains nicely in an hermetic container within the fridge for as much as 2 days. Simply wait to garnish it with the pepitas or almonds till proper earlier than serving. If you happen to add them too far forward, they’ll get soggy within the dressing.
Extra Favourite Summer time Salads
If you happen to love this cabbage salad recipe, strive considered one of these summer season salads subsequent:
Loopy for cabbage? Take a look at our 17 Greatest Cabbage Recipes!
Cabbage Salad
Serves 6
- 4 cups shredded inexperienced cabbage
- 4 cups shredded pink cabbage
- 1 medium pink bell pepper, stemmed, seeded, and really thinly sliced
- 1 cup julienned carrots
- ½ cup chopped recent cilantro
- ½ cup toasted sliced almonds or pepitas
Dressing
- ¼ cup avocado oil
- ¼ cup apple cider vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 garlic clove, grated
- ¾ teaspoon sea salt
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In a big bowl, toss collectively the inexperienced cabbage, pink cabbage, pink pepper, carrots, and cilantro.
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Make the dressing: In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
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Pour the dressing over the cabbage combination and toss to coat. Put aside for 10 minutes to permit the cabbage to melt.
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Season to style and prime with the almonds. Toss and serve.
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