Basic Chess Pie Recipe | The Recipe Critic

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This traditional Southern dessert is a scrumptious mixture of candy, tangy, and buttery flavors all wrapped up in a flaky crust. Its custard-like filling has a easy and creamy texture that may have you ever hooked. And the very best half? Chess pie is tremendous straightforward to make and solely takes 10 minutes of prep!

With the climate being good and heat, I’ve been wanting to interrupt out my favourite summer season desserts. I really feel like pie is a must-make for any summer season barbecue! Channel your internal Southern baker and check out this chess pie, or make a lemon or peach pie from scratch! Lemon chess pie is one other nice possibility if you’d like a bit of additional taste.

What’s Chess Pie?

Chess pie is a dessert that has its roots within the South, significantly in states like Virginia, North Carolina, and Georgia. The precise origin of the title is unsure, however there are just a few theories on the market. Some say it comes from the saying “simply pie.” Others imagine that it comes from the time period “cheese pie,” because the custardy filling has an identical texture to cheese. It doesn’t matter what you need to name it, one factor is for certain! This pie is extraordinarily scrumptious and straightforward to make.

The filling consists of just some substances – sugar, butter, eggs, cornmeal, and vinegar – which can be combined collectively and poured right into a pie crust. The result’s a candy and tangy filling that has a stunning golden brown, caramelized exterior as soon as it’s baked. It’s the right dessert for if you’re brief on time or don’t need to spend hours within the kitchen. Plus, it’s versatile – you may get pleasure from it by itself, with a dollop of whipped cream, or with a scoop of ice cream. Regardless of the way you select to serve it, I do know you’ll love its custard-like texture and candy taste!

Components Wanted

It is a well-liked dessert recipe as a result of it makes use of so many easy, pantry staple substances. Decide up a refrigerated pie crust from the shop, and also you’ll in all probability have every thing else you want able to go at residence! (In case you’re feeling bold, you may as well make your individual crust! It’s loads simpler than you’d assume.)

• Unbaked Pie Crust: That is the shell that may maintain your candy, scrumptious filling. Whether or not you select a storebought crust or make your individual from scratch, a great, flaky crust is vital to creating the right pie.
• Melted Butter: That is what provides chess pie its wealthy, buttery taste.
• Giant Eggs: Eggs are the glue that holds every thing collectively in your pie filling. In addition they give it a scrumptious, custard-like taste.
• Granulated Sugar: Sugar provides sweetness and depth of taste to the filling, and likewise helps to create a caramelized crust on prime. (It’s so scrumptious!) You should use honey or maple syrup in its place as nicely.
• Cornmeal: Offers the pie a bit of little bit of texture and crunch. It additionally helps to thicken the filling!
• All-Goal Flour: Flour helps to thicken the filling and provides it construction.
• Salt: A pinch of salt helps to steadiness out the sweetness of the chess pie and produce out the opposite flavors within the filling.
• 2% Milk: Milk provides creaminess and richness to the filling. It additionally helps to create a easy, velvety texture. I used 2%, however you should use entire milk, oat milk, or nut milk as an alternative.
• Vinegar: White vinegar provides a tangy, barely acidic taste to the filling. You can even use lemon juice or apple cider vinegar if that’s all you’ve gotten available.
• Vanilla Extract: For an additional enhance of candy taste. Strive making your individual mix at residence utilizing my recipe right here!

The best way to Make Chess Pie

Solely 10 minutes of prep after which it’s off to the oven! With how straightforward chess pie is to make, you’ll see why it’s such a well-liked Southern dessert! Candy, creamy goodness made with minimal effort.

1. Put together Crust: Put together the do-it-yourself pie crust utilizing my recipe, or use a store-bought pie crust when you’re brief on time. Roll out pie dough and place it right into a pie dish. End the sides nevertheless you want!
2. Soften Butter: Soften the butter in a saucepan or within the microwave then enable it to chill.
3. Whisk Eggs: In a small mixing bowl whisk the eggs till blended nicely then put aside.
4. Dry Components: In a big mixing bowl add the granulated sugar, cornmeal, flour, and salt. Stir till mixed.
5. Mix With Moist Components: Add the milk, vinegar, vanilla, and whisked eggs to the dry ingredient combination. Whisk collectively till included.
6. Add Butter: Combine within the cooled butter till easy and mixed.
7. Add to Crust: Pour the chess pie filling into the ready crust. Fastidiously place the pie on a baking sheet and into the preheated oven.
8. Bake: Bake for 45 minutes to 1 hour or the till edges are set. It’s regular for the middle to wiggle barely. Cowl the pie with foil for the final 10 minutes if the sides of the crust are getting too brown.
9. Cool: Enable the pie to chill for 1 hour earlier than slicing and serving. Mud powdered sugar on prime of the pie earlier than serving when you need!
10. Retailer: Cowl and retailer leftover pie within the fridge.