Sunday, June 23, 2024

Bangers and Mash Recipe | The Recipe Critic

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Bangers and mash, a basic British dish, is hearty consolation meals at its best! You’ll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There’s a motive why it’s an English favourite!

On the lookout for extra tasty British dishes to attempt? Listed here are just a few of my favorites: Yorkshire pudding, banoffee pie, and cucumber sandwiches!

A gray plate topped with mashed potatoes, 2 sausages, onion gravy, and peas.

What’s Bangers and Mash?

Image this: plump, juicy sausages scorching away in a scorching pan, completely browned. (The warmth will typically trigger them to separate and pop, making a bang noise, therefore the title “bangers.”) And what’s their devoted companion? Creamy, buttery mashed potatoes that soften in your mouth. This British basic is the epitome of consolation meals, the sort that wraps you up in a heat hug and makes all of your worries disappear.

As if juicy pork sausages and mashed potatoes weren’t adequate on their very own, I prefer to smother them in a beneficiant serving to of onion gravy. Should you’re craving a hearty, savory dish, that is actually your best option. The flavors of salty sausage, buttery potatoes, and caramelized onions are so nice collectively! Let’s begin with every part you should make this pub basic.

Every thing You’ll Want

That is every part I used to make my model of bangers and mash, however since that is imagined to be consolation meals, be at liberty to change issues up and make it your personal! Throw in veggies, use a distinct sort of sausage, the choices are infinite.

  • Sausage: Historically, massive pork sausage hyperlinks are used however you should use any sausage of your alternative.
  • Russet Potatoes: These are my favourite for mashing! They’ve the right consistency!
  • Salt and Pepper: To season your potatoes to style. You would additionally add a splash of seasoning salt, or your different favourite seasonings to provide your potatoes extra taste! Smoked paprika is one other nice alternative.
  • Butter: The key to one of the best mashed potatoes is butter… and a whole lot of it! That is consolation meals, energy don’t rely.
  • Entire Milk: Provides creaminess to the potatoes and in addition helps to regulate the consistency.
  • Bitter Cream: Provides the mash a slight tangy taste.
  • Onion Gravy: I believe onion gravy actually brings this dish collectively, however you too can use white gravy or common brown gravy.

Make Bangers and Mash

Bangers and mash is simple to make and it’s nice as a result of it’s a self-contained meal! It’s positive to fill your loved ones up and go away all of them glad.

  1. Cook dinner Potatoes: Peel and chop your potatoes into 1-2 inch chunks. Boil till fully cooked by way of and simply mashed.
  2. Cook dinner Sausages: Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and prepare dinner the sausage completely, remember to rotate the sausage periodically because it cooks.
  3. Season and Mash: As soon as the potatoes are prepared take away them from the water, drain, and add them into a big bowl along with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer or potato masher, mash the potatoes and mix all of the components collectively till they arrive collectively easily.
  4. Assemble, Add Gravy: Plate your mashed potatoes with a pair sausages on high, and high the entire thing with a beneficiant serving to of onion gravy.
  5. Get pleasure from: This dish is greatest loved recent!
Taking a bite of a pork sausage.

Suggestions and Variations

Elevate this comforting basic and create a customized plate of bangers and mash that displays your distinctive tastes!

  • Totally different Sausages: Whereas conventional “bangers” are made with pork, be at liberty to experiment with several types of sausages. Strive cheese-stuffed sausage, bratwurst, rooster, spicy sausage, and even vegetarian choices for a twist on the basic.
  • The Finest Mash: To realize the smoothest mashed potatoes, use starchy potatoes like Russets or Yukon Gold. Including heat milk, butter, and even a little bit of roasted garlic will take your mash to the subsequent degree.
  • Add Some Veggies: Bangers and mash is incredible by itself, however if you wish to elevate your meal, think about including some peas, roasted greens, or perhaps a dollop of Dijon mustard. These additions will carry additional colour, texture, and flavors to your plate.
  • Get Inventive: Don’t be afraid to place your personal spin on bangers and mash. Add herbs like rosemary or thyme to your mashed potatoes for an fragrant contact. Experiment with completely different seasonings or spices to your sausages, and even wrap them in bacon for an indulgent twist.

4-photo collage of the mashed potatoes, sausages, and gravy being prepared for bangers and mash.

Storing Leftovers

Bangers and mash is greatest served recent and heat, however you too can retailer the sausages, gravy, and potatoes individually for later.

  • Within the Fridge: Retailer sausage, onion gravy, and mashed potatoes in separate hermetic containers. They’ll all keep good for about 3-4 days. Reheat over the range till warmed by way of.

Closeup of bangers and mash.


  • Peel and chop your potatoes into 1-2 inch chunks. Boil till fully cooked by way of and simply mashed.

  • Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and prepare dinner the sausage completely, remember to rotate the sausage periodically because it cooks.

  • As soon as the potatoes are prepared take away them from the water and add them into a big bowl along with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer, mash the potatoes and mix all of the components collectively till they arrive collectively easily.

  • Plate your mashed potatoes with a pair sausages on high, and high the entire thing with a beneficiant serving to of onion gravy.

  • This dish is greatest loved recent!



Serves: 6

Energy567kcal (28%)Carbohydrates57g (19%)Protein17g (34%)Fats31g (48%)Saturated Fats14g (70%)Polyunsaturated Fats2gMonounsaturated Fats12gTrans Fats0.3gLdl cholesterol82mg (27%)Sodium1600mg (67%)Potassium1467mg (42%)Fiber4g (16%)Sugar4g (4%)Vitamin A358IU (7%)Vitamin C16mg (19%)Calcium98mg (10%)Iron3mg (17%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies English

Key phrase bangers and mash, bangers and mash recipe



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