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Baja Fish Tacos Recipe | The Recipe Critic

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Baja Fish Tacos are made with with crispy beer battered cod and topped with pico de gallo and the right cilantro ranch dressing. Each chunk of the fried fish is bursting with taste however continues to be mild and recent sufficient for an ideal summer time meal!

In case you love seafood, listed here are extra fish tacos so as to add to the dinner rotation! Attempt Simple Shrimp Tacos and Grilled Spicy Blackened Salmon Tacos for extra mouthwatering taste!

Finished baja tacos on a plate.

Baja Fish Tacos

Contemporary and colourful fish tacos are the fast and straightforward, however insanely scrumptious recipe you could have been searching for this summer time!  They’re really easy to place collectively and make a terrific meal for any day of the week. The cod is completely flaky with a well-seasoned beer battered coating that has the right quantity of crispiness.

Load your fish into home made tortillas for a tender and scrumptious shell. Then prime the pan-fried cod with freshly diced pico de gallo and home made cilantro ranch dressing as your baja sauce. As a of entirety, sprinkle cilantro throughout for a vibrant citrusy spice and pop of coloration. These baja fish tacos are a dinner everybody will go loopy over!

Taco Substances

Don’t let this lengthy record scare you as a result of an enormous a part of ingredient record is seasonings for the peerlessly crispy crust on the cod.  These are these staple spices you have already got in your cupboard and get used usually!  The recent cod can be crucial factor of those fish tacos, so you’ll want to purchase the freshest fish you will discover. Even when which means swapping out cod for a distinct recent catch of the day!

  • Contemporary Cod: Use a light white fish. Halibut, Mahi Mahi, or Tilapia are another good examples when you can’t discover recent cod.
  • Salt and Pepper: Used to season the cod and in addition within the crispy beer batter.
  • Flour: Mix flour with seasonings and beer to make the right batter!
  • Chili Powder: Provides a kick of spice to the batter.
  • Paprika: Paprika has a really gentle smoky taste and provides nice coloration to the cod.
  • Garlic Powder: As a result of let’s be actual, you may’t go flawed with garlic.
  • Cumin: Provides earthy depth to the flavour of the batter.
  • Beer: Mix with dry substances to make a moist batter to dredge the fish in.
  • Cooking Oil: Warmth to 350 levels Fahrenheit earlier than including in your cod.
  • Toppings: I used pico de gallo and cilantro ranch dressing! Be at liberty so as to add your favorites.
  • Tortilla Shells: Make your individual home made tortillas or select any retailer purchased selection which might be about 6 inches extensive.

Find out how to Make Baja Tacos

This savory baja fish taco recipe isn’t too sophisticated to make. If you’re not used to working with fish, no downside! This recipe is straightforward to observe. Begin by slicing the fish and dredging it within the batter. Then, fry it in scorching oil for a brief 2-3 minutes per facet. As soon as your fish is completed, you might be able to put collectively essentially the most superb fish tacos you could have ever had!

  1. Prep Fish: Put together the cod by slicing them in one-inch items about 3-4 inches lengthy. Salt and pepper after which put aside.
  2. Mix Dry Substances and Beer: In a medium sized bowl add the flour, chili powder paprika, garlic powder, cumin, salt and pepper. Add the beer and stir till mixed.
  3. Warmth Oil: Preheat a medium-sized skillet over medium excessive warmth, add oil till it’s about ½ inch up the facet. Warmth till the thermometer reads 350 levels.
  4. Coat Cod: Working in batches, dredge each bit of cod into the batter.
  5. Fry: Add cod to the preheated oil and cook dinner till golden brown about 2-3 minutes all sides. Take away and put aside on plate.
  6. Assemble: Put collectively the tacos on a flour tortilla and prime with recent pico and cilantro ranch dressing.
Steps to make baja tacos.

Suggestions for Making the Greatest Fish Tacos

The unique Baja Taco was made with a deep fried white fish, creamy white sauce, and shredded cabbage or slaw. It’s simple to see why it has remained so standard! Listed here are some professional tricks to observe:

  • Add Slaw: Making a easy slaw to stuff within the taco will add the right extra crunch. It would be best to combine finely shredded cabbage, chopped crimson onion, apple cider vinegar, oil and salt to make a terrific slaw that can go completely with the spices from the cod batter.
  • Drain the Fried Fish: Whenever you take away your fish from the pan, lay them on a paper towel lined plate to take in any extra oil from the fish.
  • Serve With: Lime wedges, avocado, slaw, Mexican rice, salsa, pico, cilantro ranch dressing, shredded cheese, or Mexican avenue corn.
  • Don’t Overcrowd the Pan: Prepare dinner the cod in batches so the oil retains its warmth and the fish cooks evenly.
  • Sift Flour: Earlier than including the flour into the batter combine, sift it to get the right consistency.
  • Dry Fish: Pat the fish dry earlier than seasoning and dredging in batter.
  • No Beer Batter: In case you don’t wish to use beer in your batter you would swap it out for ginger ale or Sprite!
  • Corn Tortillas: Some folks swear by utilizing corn tortillas on this recipe. If you’re a corn tortilla lover, strive it out!

Making Forward and Storing Leftovers

You’re going to love these superb fish tacos! Particularly because the substances might be prepped and saved forward of time! Your tacos will able to construct any night time of the week! Remember to retailer Baja taco toppings individually for the most effective outcomes.

  • Storing within the Fridge: Permit the cod to chill utterly and retailer inside 2 hours of cooking. Then place it in a shallow hermetic container. The fish will stay fit for human consumption when saved within the fridge as much as 4 days.
  • Freezing: Switch fried cod to a freezer bag and retailer for as much as 3 months. Go away frozen cod within the fridge in a single day to thaw, then use inside 3 days.

Picking up a finished baja taco.


  • Put together the cod by slicing them in a single inch items about 3-4 inches lengthy. Salt and pepper and put aside.
  • In a medium sized bowl add the flour, chili powder paprika, garlic powder, cumin, salt and pepper. Add the beer and stir till mixed.
  • Preheat a medium sized skillet over medium excessive warmth, add oil till it’s about ½ inch up the facet. Warmth till the thermometer reads 350 levels.
  • Working in batches, dredge each bit of cod into the batter and add to the preheated oil. Fry till golden brown about 2-3 minutes all sides. Take away and put aside on plate.

  • Assemble the tacos on a flour tortilla and prime with recent pico and cilantro ranch dressing.


Initially posted on June 28, 2020
Up to date on June 13, 2023

Serves: 4

Energy304kcal (15%)Carbohydrates40g (13%)Protein26g (52%)Fats1g (2%)Saturated Fats1g (5%)Ldl cholesterol49mg (16%)Sodium361mg (15%)Potassium541mg (15%)Fiber1g (4%)Sugar1g (1%)Vitamin A243IU (5%)Vitamin C1mg (1%)Calcium29mg (3%)Iron3mg (17%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Dinner, Predominant Course, Snack

Delicacies Mexican

Key phrase baja fish tacos, fish tacos, tacos



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