Air Fryer Potato Wedges – Spend With Pennies

Air fryer potato wedges have a traditional bistro look with a crispy exterior and a lightweight and fluffy inside!

Potatoes are evenly seasoned with a sprinkle of parsley, for a fast and simple snack or aspect dish.

Serve subsequent to a elaborate steak dinner or alongside your favourite burger for an ideal meal.

Superb Air Fryer Potato Wedges

• More healthy than deep-fried potato wedges these crispy potatoes require much less oil and no mess from a deep fryer.
• Quicker than baking them within the oven, these make a fast aspect dish or snack.
• Double or triple the recipe and maintain them heat within the oven till able to serve!
• Price range-friendly potatoes ought to at all times be within the pantry for last-minute air fryer recipes like potatoes and sausage and even home made potato chips.

Components for Air Fryer Potato Wedges

Potatoes – Any taters will style nice, however I want russets for his or her greater starch content material. You may as well use Yukon gold potatoes which have a extra buttery texture. I discover Yukons don’t crisp fairly as a lot however they do style nice.

Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work nice. Strive a bit little bit of leftover melted bacon grease for a smoky taste to your spuds!

Garnish Add a bit little bit of parmesan or recent parsley for serving.

So Many Seasonings!

Crispy, golden potato wedges are delish with only a sprinkle of salt and pepper, however why cease there? Add herbs and spices like paprika, garlic powder, or chili powder. Or strive including a sprinkle of the next:

Even a sprinkle of parmesan cheese midway via cooking will add pizazz to air-fried potato wedges!

Find out how to Make Air Fryer Potato Wedges

Whether or not you have got a Ninja, Corsori, or NuWave Air Fryer, consult with the consumer information for extra info on how lengthy and at what temp to make recent French fries.

1. Minimize potatoes into wedges and soak in chilly water if time permits. Drain nicely & pat dry.
2. Toss potatoes in oil and seasonings.
3. Air fry till crispy on the surface, shaking the basket midway via.

Storing & Reheating

Maintain leftover air fryer potato wedges in a coated container within the fridge for as much as 3 days and reheat them within the air fryer for 3-5 minutes. Freeze cooled parts in zippered luggage and reheat from frozen within the air fryer for 8-10 minutes.

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Air Fryer Potato Wedges

Potato wedges are seasoned and air-fried till crispy on the surface, tender on the within!

Prep Time 5 minutes

Cook dinner Time 30 minutes

Soak Time 30 minutes

Complete Time 1 hour 5 minutes

Creator Holly Nilsson

• Preheat air fryer to 400°F.

• Scrub the pores and skin of the potatoes and reduce them in half lengthwise. Place them reduce aspect down on a slicing board. Minimize every half into 4 wedges (5 wedges in the event that they’re actually giant).

• Fill a big bowl with chilly water and soak wedges for half-hour (non-obligatory, this removes starch from the potatoes). Drain very nicely, and dab potatoes dry with a kitchen towel or paper towel.

• Toss the potato wedges with oil and seasonings.

• Place in a single layer within the air fryer basket and cook dinner quarter-hour. Shake the basket and cook dinner a further 10-12 minutes tossing each 5 minutes or so till crisp.

Make sure you dry the potatoes nicely earlier than cooking in order that they crisp as a substitute of steam.
Preheat the air fryer for greatest outcomes. 
Keep away from crowding the basket so the wedges can cook dinner evenly. If wanted, cook dinner potatoes in batches. As soon as all batches are cooked, add all wedges to the air fryer for 2-3 minutes to warmth via. 
Leftover wedges may be reheated within the air fryer for 3-5 minutes.

Energy: 196 | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated Fats: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Celebration Meals, Facet Dish, Snack

Delicacies American

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