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You will not miss the meat or dairy on this vegan burrito recipe. It is tremendous straightforward to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!
This burrito recipe occurs to be vegan, however you don’t must be vegan to find it irresistible. It’s straightforward to make, it’s flavorful and contemporary, and you may even meal prep it if you wish to get forward on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it excessive with a aspect of salsa for dipping!
Under, I’ll stroll you thru find out how to make this vegan burrito recipe, provide suggestions for find out how to retailer it, and share some tasty variations. It’s my favourite burrito recipe, vegan or not, and I hope you take pleasure in it too!
Vegan Burrito Recipe Substances
Right here’s what you’ll have to make this vegan burrito recipe:
- Flour tortillas – Search for ones which might be gentle, pliable, and enormous sufficient to suit a superb quantity of filling. I sometimes use 10-inch tortillas.
- Spanish rice – You might use plain white rice or brown rice in a pinch, however I like the depth of taste the Spanish rice provides to this recipe.
- Black beans – For plant-based protein! You’ll season them up with contemporary lime juice and a pinch of taco seasoning for daring, zesty taste.
- Pink bell peppers – You’ll rapidly char them on the range in order that they change into candy and smoky.
- Spinach – It provides refreshing crunch.
- Guacamole – It presents a wealthy and creamy distinction to the contemporary veggies within the filling. Don’t really feel like making guac? Avocado slices would work right here too!
- Pickled crimson onions – For a shiny pop of taste.
- Contemporary cilantro – A burrito important, when you ask me. I like the kick of contemporary taste!
- Jalapeños – For warmth. Be at liberty to skip them when you’re delicate to spice.
- Additional-virgin olive oil – For seasoning the beans and cooking the peppers.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Vegan Burrito Variations
I like the combo of fillings on this vegan burrito recipe, however if you wish to change it up, by all means, do! Listed here are a number of concepts to get you began:
- Change the rice. Fill your vegan burrito with cilantro lime rice as an alternative of Spanish rice.
- Change the beans. Creamy, cumin-spiced pinto beans could be SO scrumptious right here!
- Attempt completely different veggies. Swap out the spinach for lettuce. Use corn salsa, pico de gallo, or roasted broccoli as an alternative of or along with the peppers.
- Not an avocado particular person? Skip the guacamole and add a dollop of vegan bitter cream or some shredded vegan cheese.
- Make it gluten-free. When you have a model of huge, pliable gluten-free tortillas you’re keen on, be happy to make use of them as an alternative of flour tortillas. One other nice choice is to forego the tortilla totally and switch this recipe right into a vegan burrito bowl.
Let me know what variations you attempt!
Find out how to Make Vegan Burritos
This vegan burrito recipe is tremendous straightforward to make! Right here’s the way it goes:
First, prep the fillings. Begin by making the pickled onions as a result of they style higher the longer they sit within the fridge. For the most effective taste, I like to recommend making them a day prematurely.
You’ll additionally have to prepare dinner the Spanish rice, season the black beans, and char the peppers. Should you like, you may make all these parts forward of time. Retailer them in an hermetic container within the fridge for as much as 3 days earlier than assembling the burritos.
In the case of the guac, you’ll be able to go all out and make my finest guacamole recipe, or make a fast guacamole with mashed avocado, garlic, lime juice, and salt. Alternatively, use store-bought guacamole to simplify your prep.
Subsequent, fill the burritos. Place the tortillas on a flat, clear work floor. Add a layer of spinach adopted by the rice, beans, peppers, guacamole, pickled onions, cilantro, and jalapeños.
Lastly, fold them closed. Fold the perimeters of the tortillas over the filling, after which fold up the underside flap. Tuck and roll the burritos closed. Need extra burrito-folding suggestions? Take a look at my put up on find out how to fold a burrito!
Slice the burritos in half, if desired, and revel in!
Serving Ideas
Should you ask me, no burrito—vegan or in any other case—is full with out a tasty sauce for dipping. My go-to is a few form of salsa. Make do-it-yourself tomato salsa or salsa verde, or use your favourite store-bought salsa or sizzling sauce. These do-it-yourself sauces could be nice choices too:
Need one thing to serve on the aspect? Spherical out the meal with my Mexican avenue corn salad, grilled greens, or a handful of tortilla chips.
Find out how to Retailer Vegan Burritos
Leftover burritos? Wrap them tightly in foil and retailer them within the fridge for as much as 2 days!
With a number of changes, this vegan burrito recipe additionally freezes nicely:
- Skip the avocado.
- Use spinach, not lettuce or one other tender inexperienced. It’ll wilt once you reheat it.
Freeze the foil-wrapped burritos for as much as 3 months. Switch frozen burritos to the fridge to thaw in a single day, or defrost them within the microwave. I wish to wrap them in a kitchen towel and microwave them for 1 to 2 minutes per aspect, or till they’re heated by way of. Get pleasure from with salsa or a squeeze of contemporary lime juice for a fast and straightforward meal!
Extra Vegan Mexican Recipes
Should you love this vegan burrito recipe, attempt one in every of these plant-based Mexican dishes subsequent:
Vegan Burrito
Serves 6
For the Peppers:
- 2 teaspoons extra-virgin olive oil
- 2 crimson bell peppers, stemmed, seeded, and sliced into skinny stips
- Sea salt and freshly floor black pepper
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Make the beans: In a medium bowl, stir collectively the black beans, lime juice, taco seasoning, olive oil, and salt. Put aside to marinate when you put together the opposite parts.
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Make the peppers: Warmth the olive oil in a big skillet over medium warmth. Add the peppers, a pinch of salt, and a number of other grinds of pepper. Prepare dinner, stirring sometimes, for 8 to 10 minutes, or till the peppers are gentle and browned in locations. Take away from the warmth and season to style.
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Assemble the burritos: Fill the facilities of the tortillas with a layer of spinach, a scoop of rice, a number of the beans, the peppers, guacamole, pickled crimson onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.
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