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For those who love making pizza at dwelling, odds are that you just most likely have a pizza stone. The beloved kitchen device helps you get that completely crispy, restaurant-quality crust in your normal oven or on the grill. For those who’re questioning how, it is easy: Pizza stones are usually produced from ceramic that may withhold almost 1000°F, permitting for an evenly distributed, super-high warmth that is important to getting that coveted crunch.
Nonetheless, a basic ceramic pizza stone can really do so way more than cook dinner your favourite at-home pie. Use it to cook dinner salmon, make pillowy flatbreads, roast greens, bake cookies, and even use it as a serving platter for cheese and charcuterie—chill it within the fridge forward of time and it will keep chilly for ages. Merely put: The flexibility of a pizza stone extends far previous dough.
Our go-to pizza stone comes from none aside from Emile Henry. Produced from French ceramic, it could actually stand up to as much as 930°F and can be utilized in your oven, underneath the broiler, or on the grill. It is out there in a sq., round, or rectangular form and is available in three colours (Burgundy, Charcoal, and an exclusive-to-us Blue), so you’ll be able to select the fitting high-heat floor to your cooking wants (and aesthetic), too.
A group favourite, it is already received loads of rave evaluations, with one Food52er calling it a “recreation changer for making pizza at dwelling” and one other remarking on the benefit with which it “bakes salmon and roasts greens superbly.” It doesn’t matter what you make, this stone’s received you lined.
How do you want to make use of a pizza stone? Tell us under!
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