The Zero-Effort Summer season Corn Recipe Our Neighborhood Loves

It doesn’t take a lot for summer season corn to brush us off our toes. It gives a crunchy, juicy ingredient when served uncooked in salads; on the grill, it develops a smoky, charred edge. In corn chowder, it’s a creamy, starchy thickener, and in pastas, it provides sweetness and depth. Of all of those (admittedly) incredible methods to serve corn, we’re notably keen on this Easy Oven-Roasted Corn, a recipe from group member Me Brumbaugh that couldn’t be less complicated or extra simple.

So, what makes this recipe so particular? For starters, there’s just one ingredient: corn. After heating the oven to 400 levels Fahrenheit, simply put the corn cobs (with their husks, silks, and all) instantly onto the oven rack, spaced an inch aside from one another. Then, let it roast for half an hour. As soon as the corn is roasted, take away from the oven, and depart it to chill for quarter-hour. Use a kitchen towel to carry the bottom of every cob whereas pulling again the husks and silks along with your different hand—you’ll discover that they’ll peel away with none resistance.

It’s a recipe that requires no prep, no cleanup, and is nearly fully hands-off cooking. There’s additionally no higher technique we’ve discovered for cooking corn cobs for a crowd. In spite of everything, it’s solely attainable to cook dinner just a few cobs on a grill with out it turning into crowded (particularly when you might have burgers or sizzling canine cooking, too), and even nonetheless, they want frequent turning and a focus. Roasting brings out the corn’s naturally nutty sweetness in an identical method, with none of the trouble. Nonetheless not satisfied? Not solely is it considered one of our most-viewed corn recipes of all time—it additionally holds an ideal five-star score and has garnered glowing opinions.

“Since seeing this technique, it has been the one method I do my summer season corn,” wrote Danyelle H. “Roasting the corn creates the sweetest kernels I’ve ever tasted.”

Neighborhood member Crayesq added: “I’ve used this recipe a number of occasions for simply the household and for visitors. A HIT each time. That is so easy and straightforward, and the corn is fabulous. WOW.”