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Who amongst us hasn’t been burned by a dry turkey burger earlier than? (Or rooster, or pork, and even beef, that point whoever was answerable for buying went down a darkish path and purchased the 98% lean combine.) I had an particularly dismal one only recently on the burger joint throughout the road from my residence. Idiot me, I don’t know, 100 occasions?
However I by no means gave up hope. And I lastly discovered a positive factor for juicy, unreasonably good lean-meat burgers in Niloufer Ichaporia King’s 2007 James Beard Award–profitable cookbook My Bombay Kitchen, a memoir and archive of the recipes and methods from her heritage within the Parsi group in India.
Lean meat, as a rule, wants assist, whether or not from richer elements or dry-brining or simply a extremely good marinade. Or—as King does right here, impressed by conventional Parsi kebabs—by jamming that meat stuffed with moisture (and taste) with a large number of herbs, alliums, ginger, and chiles.
Elements
| 1 | pound floor turkey, rooster, or lean pork |
| 1 | small purple or yellow onion, or 4 inexperienced onions, finely chopped |
| 6 | slices peeled contemporary ginger, finely chopped |
| 2 to 4 | small inexperienced chiles like jalapeño, finely chopped (seeds and white ribs eliminated when you don’t need it too spicy) |
| 1/2 | cup (or extra) chopped contemporary coriander (cilantro) leaves and stems |
| 1/4 | cup chopped mint leaves (non-obligatory) |
| 1 | giant egg |
| Salt |
| 1 | pound floor turkey, rooster, or lean pork |
| 1 | small purple or yellow onion, or 4 inexperienced onions, finely chopped |
| 6 | slices peeled contemporary ginger, finely chopped |
| 2 to 4 | small inexperienced chiles like jalapeño, finely chopped (seeds and white ribs eliminated when you don’t need it too spicy) |
| 1/2 | cup (or extra) chopped contemporary coriander (cilantro) leaves and stems |
| 1/4 | cup chopped mint leaves (non-obligatory) |
| 1 | giant egg |
| Salt |
There’s a higher proportion of vegetable matter right here than I’d ever have thought smart to combine right into a burger, for concern of lingering chunks of uncooked ginger, onion, and chile. However each final bit has simply sufficient time to melt and launch its shiny, herby, spicy vapors and juices into the burgers as they sizzle, fixing each of the issues meat missing in fats tends to have: extreme deficits in taste and moisture.
Photograph by Ty Mecham
Photograph by Ty Mecham
In associated perks, which means you don’t must stress as a lot about seasoning the meat combine good, or stopping the second the burger reaches doneness. You’ve gotten greater than sufficient buffer.
For the remainder of dinner, King recommends a easy baked potato and a salad with avocado. Alice Medrich, longtime Food52 columnist and one other genius in our midst, who despatched me this recipe, likes to contain raita or King’s spicy carrot salad, additionally from My Bombay Kitchen. Or you can in fact put it on a bun, and it’ll erase the reminiscence of each unhappy turkey burger you’ve met.
Obtained a genius recipe to share—from a basic cookbook, an internet supply, or anyplace, actually? Please ship it my approach (and inform me what’s so good about it) at [email protected]—thanks to cookbook creator and former Food52 contributor Alice Medrich for this one!
What are your ideas for the very best turkey burgers? Share under!
This text was initially printed in 2019 however was up to date by our editors in June 2023.
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