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Discover ways to press tofu with and with out a tofu press! These two simple strategies take simply half-hour. They’re going to make it easier to cook dinner crispy tofu each time!
For those who’re a tofu lover, studying the way to press tofu is a whole sport changer. Right here’s the factor: though tofu may be labeled agency or extra-firm, it incorporates quite a lot of water. This extra water may cause the tofu to crumble while you cook dinner it, and it’ll even have a tough time crisping up.
However while you press tofu, you take away the surplus moisture. It takes on a chewier, firmer texture, which makes it tremendous satisfying to eat and fewer prone to crumble. Pressed tofu guzzles up taste from a sauce or marinade, and it will get SO a lot crispier within the air fryer or oven!
Beneath, I’m sharing two strategies for the way to press tofu—with a tofu press and with out one. Each are fast and straightforward, they usually’ll take your favourite tofu recipes to an entire new degree. For those who’re not already urgent tofu, now’s the time to start out!
The best way to Press Tofu with a Tofu Press
The easiest way to press tofu is with a tofu press. Right here’s why:
- These easy devices evenly apply stress to tofu. They received’t crack or squish it!
- Many seize the surplus water that the tofu releases, so that you don’t find yourself with a sopping countertop.
- They’ll match within the fridge, so you possibly can press tofu hours prematurely.
I examined the finest tofu presses earlier this 12 months, and my #1 decide was the Tofuture tofu press, which is tremendous simple to make use of. I additionally highlighted a number of different kinds of tofu presses that may swimsuit completely different cooks in my information, so test it out to search out the most effective press for you!
Each model is a little bit completely different, however right here’s the way to use the Tofuture press:
- First, place the block of tofu within the inexperienced drainage container. Nest it inside the big white container, which is able to seize the water the tofu releases.
- Subsequent, place the inexperienced press on high. Connect the rubber bands to the hooks on the edges of the white container. I like to start out on the primary or second hook and transfer the bands all the way down to the third hook partway by way of the urgent time.
- Flip the white hooks closed to start urgent the tofu. Go away it on the counter for a fast press, 20 to half-hour, or pop it within the fridge to press in a single day.
After urgent, lower the tofu into cubes or slices to bake or air fry, or observe the directions of no matter recipe you’re cooking!
The best way to Press Tofu with out a Tofu Press
Not able to spring for a press? That’s completely superb! There are a number of strategies for the way to press tofu with out a tofu press.
My favourite is easy: you simply want a clear kitchen towel or paper towels and a cast-iron skillet.
- Wrap the tofu block within the kitchen towel, and place it on a flat floor. The towel will soak up a lot of the surplus liquid the tofu releases. To seize all of it, place the wrapped tofu on a rimmed baking sheet.
- Place the cast-iron skillet on high of the wrapped tofu. For those who don’t have a skillet, you possibly can place a small slicing board on high as an alternative. Then, place a unique heavy object on the slicing board. A heavy e book or canned items work nicely.
After urgent, lower the tofu into cubes or slices to bake or air fry, or observe the directions of no matter recipe you’re cooking!
How lengthy ought to tofu be pressed?
For the most effective outcomes, I like to recommend urgent tofu for a minimum of half-hour earlier than cooking, although longer is nice when you’re in a position to plan forward.
In a pinch, even much less time could make an enormous distinction. I pressed the left block of tofu within the photograph above for simply 20 minutes. An unpressed block of tofu is on the suitable. You may see how a lot the tofu condensed in a short while!
When it’s OK to not press tofu?
- Press it everytime you need it to be agency or crispy… In stir-fries, grain bowls, sandwiches, and so on.
- Don’t press it while you need it to have a delicate or clean texture… i.e., when you’re pureeing it to make a vegan dessert or creamy dressing or crumbling it up for a tofu scramble.
A great rule of thumb is that you simply’ll often press agency and extra-firm tofu however nearly by no means press delicate or silken.
Favourite Tofu Recipes
Use your pressed tofu in any of those scrumptious tofu recipes:
The best way to Press Tofu
Serves 4
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Wrap the block of tofu in a clear kitchen towel and place it on a flat floor. To seize the surplus liquid that the tofu releases, place it on a rimmed baking sheet.
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Place a cast-iron skillet* on high of the wrapped tofu block.
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Press for half-hour earlier than utilizing in your favourite tofu recipes.
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