Tacky Zucchini Gratin | The Recipe Critic

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This tacky zucchini gratin has layers of creamy, tacky sauce and is topped with a crunchy buttery topping. Ooey-gooey and tacky, this low-carb tackle consolation meals will please any crowd!

This recipe is a twist on traditional scalloped potatoes. Gratins are so wealthy and indulgent, they make any meal a pleasure to serve and eat. Strive creamy cauliflower, brussels sprouts, or potato and mushroom gratins for a extra mouthwatering taste you’ll LOVE!

Zucchini Casserole Recipe

If you’d like a facet dish to impress that is it! Not solely is Zucchini tasty, but it surely’s good for you too! It’s low in energy, keto-friendly, and filled with antioxidants, potassium, and nutritional vitamins B and C. For these occasions while you actually need consolation meals however don’t need to overload in energy, that is the dish for you. Zucchini gratin is simply as satisfying and filling as a potato dish with half the carbs!

The opposite wonderful thing about this zucchini au gratin recipe is that it’s extraordinarily simple to throw collectively. It makes use of so many easy components that you could be not even have to go store for any! I do know your loved ones goes to go loopy over this fast and straightforward dish. As a facet, it pairs so nicely with quite a lot of dishes, however truthfully, this zucchini gratin is so good, you might need to simply eat it alone!

Zucchini Gratin Substances

These pantry staples come collectively to create essentially the most hearty, tacky goodness! Zucchini gratin would be the finest facet dish on the desk this summer time. For measurements, see the recipe card under.

• Zucchini: You will have 6 small zucchinis, sliced. You can even grate your zucchini or use a mandoline slicer as a substitute for a extra noodle-like texture.
• Mozzarella Cheese: The stretchy, melty texture of Mozzarella is ideal for gratins.
• Parmesan Cheese: Parmesan provides an important taste and nuttiness.
• Cheddar Cheese: Cheddar is all the time a favourite for sharp taste and shade.
• Gruyere Cheese: This third cheese within the combine actually takes this recipe excessive. It provides in a creamy, scrumptious taste that blends nicely with the opposite cheeses.
• Heavy Whipping Cream: Heavy cream provides smoisture and thickness to your creamy sauce.
• Flour: To be used as a thickening agent. All-purpose flour works nice!
• Unsalted Butter: Provides a wealthy taste to your gratin. All the pieces is best with butter!
• Salt: Add roughly to style.
• Garlic Powder: So your zucchini gratin has the proper savory taste! Belief me, you need garlic on this.

Find out how to Make Three Cheese Zucchini Gratin

In simply 4 simple steps, you’ll have a scrumptious dinner that the entire household will love! This zucchini gratin recipe solely takes quarter-hour of prep time after which it’s hands-off!

1. Combine Collectively Sauce: In a small sauce pan soften 2 Tablespoons butter over medium warmth and whisk within the flour, salt and pepper. Then add within the whipping cream and stir for about 2 minutes till it begins to thicken. Add ¼ cup parmesan cheese.
2. Layer: Prepare half of the zucchini slices within the ready baking dish overlapping one another. Then unfold half of the sauce on high adopted by ½ cup mozzarella cheese and ½ cup Gruyere cheese. Repeat with one other layer of zucchini and sauce.
3. High with Cheese: High with the remaining mozzarella cheese and parmesan cheese.
4. Bake: Bake for 25 minutes or till the zucchini are fork tender and the highest is beginning to brown. Sprinkle with chives earlier than serving.