Peanut Butter Ice Cream Pie

This 6-ingredient peanut butter ice cream pie combines an Oreo cookie crust, additional creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. It’s the right go-to summer time dessert recipe as a result of it’s astoundingly straightforward to make, consists of ice cream, and many of the prep is hands-off, because the freezer does the work! 100% assured to be wolfed up, and everybody will request you make it many times.

Don’t get me improper. I really like serving show-stopping desserts like tiramisu, crème brûlée, and baked Alaska. However there’s a part of me (the drained mother or father aspect of me, maybe) that enjoys throwing collectively a senseless 6-ingredient dessert that pleases everybody. I prep it the day earlier than, let it freeze in a single day, and watch as everybody FLOCKS TO IT.

I’ve typically made this straightforward pie for birthday events, and it takes roughly 500% much less effort than a home made birthday cake. Actually, a dessert that tastes this good and is that this straightforward to make ought to actually be some type of sugar crime.

Right here’s Why Everybody Loves This Peanut Butter Ice Cream Pie

• Tastes scrumptious
• Make-ahead
• Completely no-bake
• Makes everybody completely happy
• The ingredient listing couldn’t be easier
• Welcomes substitutions, comparable to utilizing one other taste ice cream if there’s a peanut allergy
• Easy ornament & garnish

Right here’s Precisely What You Want:

• Meals processor, or use a rolling pin and zipped-top bag to crush Oreos (it’s how one can crush the Reese’s Items, too!)
• Electrical mixer (handheld or stand mixer)
• A 9-inch springform pan
• A freezer
• Oreos and melted butter for the crust
• Heavy cream
• Peanut butter ice cream
• Peanut butter
• Reese’s Items
• Elective whipped cream for garnish (you already want heavy cream for the filling!)

An Oreo cookie crust is the bottom of at this time’s dessert, the identical I take advantage of for this common peanut butter pie. Mix crushed Oreos (your complete Oreo… cookie AND the filling) and melted butter. Press into your springform pan. No must bake! A graham cracker crust works too.

The Filling Is Semi-Do-it-yourself

I’ve made this peanut butter ice cream pie on repeat every summer time since I first printed the recipe in 2013. The peanut butter filling combines peanut butter ice cream and unsweetened whipped cream. I used to make use of frozen whipped topping (Cool Whip) within the filling, however everybody loves it extra once I use unsweetened whipped cream.

Fold the whipped cream (above) into softened peanut butter ice cream, after which unfold half into the cookie crust.

Now we’re getting loopy… soften peanut butter and drizzle over half of the filling, then high with remaining filling. Drizzle with extra melted peanut butter and sprinkle with crushed Reese’s Items. That’s it, your work is completed. Off to the freezer!

Earlier than serving, garnish the frozen peanut butter ice cream pie with sweetened whipped cream, extra melted peanut butter, and an additional sprinkle of crushed Reese’s Items. These ending touches are non-compulsory, however tremendous easy since you want many of the gadgets for the precise recipe, too.

In the event you want a celebratory cake or birthday cake, do that peanut butter ice cream pie. It’s worlds simpler than an precise cake, may be made forward with out sacrificing texture, and is cherished simply as a lot (if no more!).

Success Tip: Chopping Into Ice Cream Pie

Let the pie sit at room temperature for five minutes earlier than slicing. Use your sharpest knife, and dip it in a glass of sizzling water earlier than every minimize.

And should you’re in search of one thing a little bit bigger, I even have this 5-layer ice cream cake recipe. It takes a little bit extra time to place collectively as a result of there are a number of layers, however the outcomes are at all times high notch. In the event you like CAKE together with your ice cream, strive my ice cream loaf cake as an alternative!

Print

Straightforward Peanut Butter Ice Cream Pie

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  Creator: Sally
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  Prep Time: 20 minutes
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  Cook dinner Time: 0 minutes
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  Whole Time: 6 hours, 20 minutes
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  Yield: serves 12
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  Class: Dessert
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  Methodology: Freezing
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  Delicacies: American

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Description

This 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, additional creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. Make it forward of time, and be happy to make use of one other taste ice cream. See recipe Be aware.

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Oreo Cookie Crust

Filling

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Directions

1. Make the crust: In a meals processor or blender/chopper, pulse 22 Oreos (together with the cream filling) right into a high-quality crumb. You must have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a big bowl. Add the melted butter and stir to mix. The combination shall be thick and fairly moist. Attempt to smash/break up any giant chunks. Pour the combination right into a 9-inch springform pan (no must grease it). With medium stress utilizing your hand, pat the crumbs down into the underside and up the perimeters to make a compact, thick crust.
2. Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high pace till stiff peaks type, about 3–4 minutes. In the event you unintentionally over-whip the cream, and it appears to be like curdled and heavy, pour in a little bit bit extra chilly heavy cream, and fold it in gently by hand with a spatula till it smooths out.
3. Fold softened ice cream into the whipped cream. It will take a pair minutes, because the ice cream is far stiffer than the whipped cream.
4. Spoon half of the filling into the ready crust. Drizzle half of the melted peanut butter over the filling. Unfold the remainder of the filling on high as greatest you possibly can, and drizzle with remaining melted peanut butter. Sprinkle with crushed Reese’s Items. Cowl and freeze for no less than 6 hours and as much as 48 hours.
5. Take away from the freezer and be happy to garnish with extra melted peanut butter, crushed Reese’s Items, and whipped cream. I used Wilton 1M piping tip for the whipped cream within the pictured pie.
6. Permit frozen pie to take a seat at room temperature for five minutes to melt barely earlier than slicing and serving. For neat slices, use your sharpest knife, and dip it in some sizzling water earlier than every minimize.
7. Cowl and retailer leftover pie within the freezer for as much as 5 days.

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Notes

1. Particular Instruments (affiliate hyperlinks): Meals Processor or Blender/Chopper | 9-inch Springform Pan | Electrical Mixer (Handheld or Stand Mixer) | Piping Bag (Disposable or Reusable) and Wilton 1M piping tip (for non-compulsory whipped cream topping)
2. Can I Use a Graham Cracker Crust? Sure. Be at liberty to exchange the Oreo cookie crust with this graham cracker crust. No must bake it.
3. Ice Cream: Any model of peanut butter ice cream is ok. I normally use Reese’s model, which has peanut butter cups inside. You too can use frozen yogurt, or one other taste. Be sure to test the scale of the ice cream carton. Most cartons are 1.5 quarts. You solely want 1 quart for this recipe.
4. What Can I Use As a substitute of Peanut Butter? Be at liberty to swap the peanut butter ice cream for an additional taste comparable to chocolate, strawberry, vanilla, cookie dough, and so on. You possibly can skip the melted peanut butter, or exchange with warmed Nutella and even chocolate ganache (whereas it’s nonetheless heat!). Be at liberty to skip the crushed Reese’s Items, or exchange with chocolate chips, crushed M&Ms or Oreos, or one other favourite ice cream topping. I discover M&Ms bleed their shade a bit into the ice cream, so preserve that in thoughts.

Key phrases: peanut butter ice cream pie