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A basic taste pairing, however in cookie type! These peanut butter and jelly cookies are further delicate and scrumptious, every with a strawberry jam core and peanut butter drizzle on prime.
In the event you love these flavors as a lot as I do, you’ll additionally should attempt these peanut butter and jelly bars! One other nice recipe is that this peanut butter fudge, if you happen to’re wanting a dessert that’s nutty and creamy.
Peanut Butter and Jelly Cookies Recipe
With these treats you’ve acquired the creamy, nutty goodness of peanut butter getting cozy with the candy and fruity strawberry jam, all packed right into a delicate and chewy cookie. It’s like taking your favourite childhood sandwich and turning it into a tremendous dessert.
These cookies have the right taste and texture. They’re delicate on the within, barely crispy on the perimeters—pure cookie perfection. Belief me, these treats aren’t only for the kiddos; adults can be simply as obsessed. Don’t miss out on the possibility to relive these nostalgic flavors and deal with your self to a batch of those implausible cookies!
Suggestions and Methods
- The strawberry jam might be substituted in your favourite sort! Raspberry, grape, or apricot are common selections.Â
- In the event you favor chunky peanut butter, go forward and check out utilizing it as an alternative of the creamy peanut butter. This may add a pleasant crunch to the cookies.
- The baking time might have to be adjusted in line with the scale of your cookies. If they’re smaller, they may bake somewhat bit sooner, and if they’re larger they may want a pair extra minutes. The cookies can be fairly delicate after they come out of the oven and received’t be capable to be lifted up. They should cool utterly on the baking sheet earlier than they are going to be prepared to select up.
- Don’t over bake the cookies! The sides ought to be barely browned. The cookies will proceed to cook dinner as they cool on the pan.
Storing Leftovers
These cookies will maintain for as much as 3 days at room temperature in an hermetic container.Â
If you want to freeze the dough, I like to recommend scooping it out and forming the indent earlier than freezing. To bake, take away them from the freezer and set on a parchment lined baking sheet to thaw. As soon as thawed, fill the indent with jam and bake as directed.
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Preheat the oven to 350 levels fahrenheit. Line two baking sheets with parchment paper and put aside.
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In a stand mixer, or utilizing a hand mixer, cream collectively the peanut butter, granulated sugar, brown sugar, and butter. Add within the eggs and vanilla and blend till mixed.
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Add the baking soda, baking powder, salt, and flour and blend till simply integrated.
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Use a medium cookie scoop (about 3 tablespoons) to scoop balls of dough. Place them on one of many baking sheets leaving 2 inches between them and use the again of a tablespoon to press an indent within the middle of them. Fill the indent with a scant teaspoon of jam.
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Bake for 12-14 minutes, till the perimeters are simply barely beginning to brown. Take away from the oven and let the cookies cool on the pan utterly earlier than transferring to a cooling rack.
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As soon as the cookies have cooled, if you need to you could soften some peanut butter within the microwave and drizzle it throughout the cookies.
Serves: 18
Energy389kcal (19%)Carbohydrates53g (18%)Protein6g (12%)Fats18g (28%)Saturated Fats8g (40%)Polyunsaturated Fats2gMonounsaturated Fats6gTrans Fats0.4gLdl cholesterol45mg (15%)Sodium205mg (9%)Potassium163mg (5%)Fiber1g (4%)Sugar34g (38%)Vitamin A342IU (7%)Vitamin C2mg (2%)Calcium39mg (4%)Iron1mg (6%)
All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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