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Expertise the scrumptious style of Italy with this simple Pasta Pomodoro recipe. Prepare dinner the pasta and make a flavorful tomato sauce with shallots, garlic, and a touch of crimson pepper flakes. High it off with melted parmesan cheese and contemporary basil for a mouthwatering dish that may depart you wanting extra!
Straightforward pasta dishes are so scrumptious and will be whipped up so quick! That’s why I like this pasta pomodoro recipe a lot. Attempt extra of my household’s favorites like this basic Tacky Baked Ziti, this Straightforward Instantaneous Pot Lasagna, and this scrumptious One Pot Hen and Mushroom Fettuccine Alfredo.
What’s Pasta Pomodoro?
Pasta Pomodoro is a basic Italian pasta that’s fast, simple, and made with easy substances. Pomodoro interprets to the phrase “tomato” in Italian, and this pasta and sauce is simply that! I’ve even heard of this dish being referred to as Pomodoro Pasta. Both manner, it nonetheless means the identical, and it’s nonetheless DELICIOUS. Tender pasta topped with a tasty tomato sauce…the right Italian dish. You’ll love the sauce as a result of it’s mild and never too heavy.
Pasta dishes like this pasta pomodoro are nice for weeknight dinners. And I LOVE a very good pasta sauce! In the event you’re on the lookout for extra pasta sauces to attempt I like to recommend my wildly common Alfredo sauce. I additionally love this more healthy model of my Alfredo sauce as a result of it tastes practically an identical. This Bolognese sauce can be an absolute should! Your loved ones will find it irresistible!
What’s In Pasta Pomodoro?
This Pasta Pomodoro recipe is full of excellent Italian flavors, making the style scrumptious. Made with easy substances you’ll probably have readily available so you may rapidly make this pasta. The perfect recipes are those that I don’t should make an additional journey to the shop for! Try the recipe card on the backside of the publish for precise ingredient measurements.
- Skinny Spaghetti: I like skinny spaghetti on this recipe, however you need to use common spaghetti in case you choose.
- Olive Oil: Olive oil for sauteeing the onions and garlic. I like extra-virgin olive oil for this recipe!
- Shallots: Shallots are so scrumptious. I choose shallots over onions on this recipe.
- Garlic: Contemporary garlic is a MUST!
- Pink Pepper Flakes: Pink pepper flakes add just a little bit of warmth, however be at liberty to depart it out.
- Crushed Tomatoes: Canned crushed tomatoes make this simple.
- Salt: Salt to style.
- Pepper: Pepper to style.
- Parmesan Cheese: Shredded contemporary Parmesan cheese for garnish. I exploit a peeler to get massive shredded items.
- Basil: Contemporary chopped basil for garnish provides a lot taste!
The Greatest Pasta Pomodoro Recipe
This Pasta Pomodoro dish is a no brainer for dinner as a result of it takes lower than half-hour to make! Add all the pieces collectively within the pan for the sauce. Prepare dinner the pasta, then mix the pasta and sauce. It’s a match made in heaven! And don’t neglect to high it with some grated Parmesan cheese and contemporary basil earlier than serving! Observe the recipe card under for step-by-step directions.
- Prepare dinner the Pasta: Prepare dinner the pasta in accordance with package deal directions. Drain the pasta, however reserve ⅓ cup of the pasta water. Set the noodles and water apart individually.
- Saute the Shallots, Garlic, and Pink Pepper Flakes: In a big skillet, warmth the olive oil over medium-high warmth. Sauté the minced shallots for about 3-5 minutes. Add the garlic, crimson pepper flakes, and sauté for a minute.
- Add Tomatoes, Pasta Water, Salt, Pepper, and Simmer: Add the can of crushed tomatoes, reserved pasta water, salt, and pepper. Convey all the pieces to a boil. Scale back warmth to low and simmer for about 6-8 minutes.
- Add Pasta, Cheese, and Basil: As soon as the sauce has simmered down and is the specified consistency, add the cooked pasta, parmesan cheese, and basil.
- Proceed to Prepare dinner: Proceed to prepare dinner and stir continuously till all of the cheese is melted.
- Garnish and Get pleasure from: Take away the pasta from the pan. Serve with extra parmesan cheese and basil earlier than serving.
Ideas and Variations
Pasta Pomodoro will be made to your liking. I’ve some ideas and variations for you under. I like mine on the spicier facet, so I at all times add extra crimson pepper flakes. I additionally like so as to add sausage for my boys as a result of they should have meat. You can also have it any manner you prefer it! I can’t wait so that you can make it.
- Swap Up the Pasta: Pomodoro sauce is a lightweight skinny sauce that pairs greatest with long-strand pasta. I like skinny spaghetti, however be at liberty to make use of common spaghetti, bucatini, or angel hair pasta.
- Make it Spicer: This recipe doesn’t use a number of crimson pepper flakes, however you may positively use extra to make it spicier!
- Add Protein: Add cooked sausage, rooster, or any protein you need. It will make it extra filling.
- Use Excessive-High quality Substances: All the time use the freshest substances. Contemporary garlic, contemporary basil, contemporary Parmesan cheese…it makes all of the distinction.
- Use Leftover Sauce As Pizza Sauce: Marinara sauce is a basic pizza sauce, however Pomodoro sauce is basic on Napolean-style pizza.
Storing Leftovers
To retailer leftovers of this Pasta Pomodoro recipe, wait till it has cooled right down to room temperature. This pasta makes an important lunch for the subsequent day. The flavors of the sauce are so flavorful the subsequent day. Switch the pasta and sauce into an hermetic container and place it within the fridge.
- Within the Fridge: To retailer leftovers place them in an hermetic container and maintain them within the fridge for 3-4 days.
- To Reheat: If you find yourself able to eat the leftovers, you may reheat them on the range or within the microwave.
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Prepare dinner the pasta in accordance with package deal directions. When straining the pasta, reserve ⅓ cup of the pasta water. Set the noodles and water apart individually.
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In a big skillet, warmth the olive oil over medium-high warmth. Sauté the minced shallots for about 3-5 minutes. Add the garlic, crimson pepper flakes, and sauté for a minute.
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Add the can of crushed tomatoes, reserved pasta water, salt, and pepper. Convey all the pieces to a boil. Scale back warmth to low and simmer for about 6-8 minutes.
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As soon as the sauce has simmered down and is the specified consistency, add the cooked pasta, parmesan cheese, and basil.
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Proceed to prepare dinner and stir continuously till all of the cheese is melted.
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Take away the pasta from the pan and serve with extra parmesan cheese and basil earlier than serving.
Serves: 8
Energy211kcal (11%)Carbohydrates34g (11%)Protein7g (14%)Fats5g (8%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats3gLdl cholesterol3mg (1%)Sodium220mg (9%)Potassium150mg (4%)Fiber2g (8%)Sugar2g (2%)Vitamin A364IU (7%)Vitamin C1mg (1%)Calcium46mg (5%)Iron1mg (6%)
All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.
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