Our 5 Greatest Skewer Recipes

Skewers—also referred to as kebabs, yakitori, souvlaki, satay, and brochettes—make grilling simpler, extra enjoyable, and infrequently extra scrumptious. At their finest, skewers are evenly cooked, deeply flavored, and served piled excessive on a platter close to the grill—able to be loved outdoors with buddies and a chilly drink in hand. And whereas there’s no such factor as a nasty skewer (we’ll eat something off of a stick), some are higher than others. Listed here are 5 of our favourite skewer-based recipes, plus every little thing you’ll must make them.

The Proper Skewers

Grilling with skewers shouldn’t require discarding an armory of miniature picket swords into the trash after cooking. Whereas picket skewers are higher than no skewers, the security advantages of reusable, steel skewers merely make them the best choice. In contrast to their picket counterparts, steel skewers by no means catch on hearth, splinter, or—for some hellish purpose—do each on the identical time. Steel additionally doesn’t must soak in water to turn out to be grill-safe—it’s born flame-ready.

The Greatest Grill

Any grill is able to making unbelievable skewers, nevertheless, there’s one thing about charcoal that makes it finest for cooking meals on a stick. Maybe it’s the smoke, or the (barely) primal nature of all of it, or that yakitori is persistently good. Regardless, of all of the grill sorts, charcoal is what belongs in your excellent skewer scenario.

1. Arrosticini (Barbecued Lamb Skewers)

Arrosticini—lamb skewers native to the Abruzzo area of Italy—are easy in concept and apply, however daring, vivid, and decidedly advanced in taste. Seasoned with nothing greater than salt, pepper, and rosemary, and served alongside sliced bread, these Italian skewers are really higher than the sum of their components.

2. Yakitori Hen With Blistered Shishitos

“Although the charcoal briquettes give the yakitori that signature smoky and burnt-fat taste, this recipe works properly on the stovetop or on a gasoline grill, too,” writes recipe developer Maki Yazawa. “Except for an ice-cold beer, these spicy-sweet, garlicky yakitori skewers pair completely with a bowl of charred shishito peppers that take only some minutes to organize.”

3. Salmon Kebabs with Radish Raita

These salmon kebabs come collectively shortly (solely 16 minutes), are massive on taste (thanks radish raita), and pair properly with practically any aspect (steamed greens, basmati rice, a leafy inexperienced salad, naan—simply to call a number of). Bonus: You don’t want a grill to make these.

4. Spicy Grilled Calamari

Don’t take it from me—listed here are a number of the (many) optimistic critiques our group members have left on these squid skewers: “Simply cooked this, it was scrumptious. Do it,” writes Howard. “I like this recipe. I make it usually,” says Cynthia. “I simply made these final evening and needed to come rave about them,” writes Jessica.

5. Malaysian Satay With Peanut Sauce

“An amazing satay is made up of three issues—flavorful, succulent meat, an excellent char, and an awesome peanut dipping sauce,” writes recipe developer Jun. “Out of the three, the sauce is the one which’s usually missed. However get it proper, and it’ll be an actual game-changer, good to your subsequent satay shindig.”