No Bake Wholesome Darkish Chocolate Rice Crispy Desserts

Right here’s a recipe for you, identical to mama used to make within the 80’s, besides it’s completely nothing like that (soz Mum)-for that is the millennials’ more healthy equal to the candy rice desserts you’d inhale as a child!

Nutritious however nonetheless completely scrumptious, these will hit the spot with out the sugar crash afterwards and what’s extra, my youngsters flipping love them.

Yum!

Look, I realise this recipe isn’t Michelin star worthy however you understand what, so simple as it’s, my youngsters and I all the time have a lot enjoyable making these dangerous/good boys and I do know you’ll too.

They’re fast, simple and so tasty, one is rarely sufficient!

They work nicely in lunchboxes or as an after dinner deal with and while you all know make them little question, possibly this would possibly simply encourage you to get in to the kitchen at present with the bambinos and have some chocolately enjoyable collectively.

That’s why I’m sharing it actually, to encourage you all to make one thing which can take no time in any respect however guarantees to unfold happiness round  in a manner solely chocolate crispy desserts can.

I do know that’s how blogs have an effect on me anyway-the items which inspire me into culinary motion are so typically these ‘simple peasy-aha-I’d forgotten about baking/cooking these’- sort of posts.

So, this my buddy, is a kind of.

Sorry for the rambling…let’s get baking!

Substances:

• 200g 70% darkish chocolate (dairy free if you happen to fancy it)
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• pinch of cinnamon (non-obligatory)
• 2 cups wholegrain crispy rice (I like Kallo Natural Wholegrain Puffed Rice or Natures Path)

Methodology:

Soften the darkish chocolate in a bain-marie, add the coconut oil, syrup and cinnamon if utilizing and stir. Add the cereal and stir by way of till absolutely coated with chocolate.

Spoon into 12 small circumstances and funky.

Refrigerate then eat!