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Welcome to a different rendition of my Newest Recipe Testing collection.
Numerous thrilling issues to share with you immediately! I believed it could be enjoyable to take a break from recipes, and present you some cookbook behind the scenes.
Fourth Cookbook Coming in 2025
As I’ve talked about a couple of instances, I’m engaged on my fourth cookbook. It’s going to be my largest, most polished ebook but: 100 recipes overlaying many baking classes like breads, muffins, pies, desserts, cookies, cupcakes, and many others. A handful of recipes will likely be from my web site, however most (about 75) will likely be fully new and unique to the ebook. So in between the brand new recipes you discover printed on my web site, I’ve additionally been testing new recipes for the ebook!
Currently I’ve been working my means by way of the cookie chapter, in addition to the yeasted breads chapter.
The ebook will likely be printed in 2025. I’m giving myself sufficient time and inventive house to provide my greatest work for this venture, whereas concurrently preserving my web site up to date with new content material. (And preserving my head on straight.)
Anyway, right here’s a sneak peek at among the not too long ago developed cookbook recipes. I promise they’re definitely worth the wait. This isn’t the images you’ll see within the ebook; these are images taken for reference in the course of the testing course of.
Chocolate cherry cookies: A chewy, further fudge-like cookie with a candy maraschino cherry within the heart. And naturally, a beneficiant drizzle of melted chocolate on high. This one took a little bit of testing because the cherry launched a variety of liquid and created over-spreading.
This fall-favorite recipe for brown butter pumpkin oatmeal cookies is getting a glow-up for its debut in print, with just a little sprinkle of pumpkin pie spice on high of the brown butter glaze. The toughest half about testing these cookies and rewriting the recipe for the ebook was figuring out precisely how a lot moisture you might want to blot out of the pumpkin… and determining methods to write that within the directions! (The simplest half was discovering loads of individuals who wished to style check them.)
You might have tried chocolate crinkles, and possibly even lemon crinkles, however ohmygoodness you haven’t actually liked a crinkle cookie till you’ve tried these pistachio crinkles. They virtually soften in your mouth, and style testers RAVED. I’m actually enthusiastic about this new cookie recipe.
Right here’s one other peek at these, earlier than I found out methods to get them to correctly crinkle just like the picture above. I had a lot of blissful mates and neighbors and even my dentist (who else brings cookies to their dentist?!) style check the primary few batches.
I additionally stepped off the crushed cookie path and in a unique path with a savory cookie recipe! These slice-and-bake-style savory cookies are excellent for including to a cheese and charcuterie board, or just having fun with with a glass of wine. I do know they don’t appear to be a lot (that is simply an iPhone picture!), however they’re salty, peppery, herby, and arduous to cease consuming.
And what’s a cookie chapter and not using a new vacation cookie recipe?! These chocolate peppermint sandwich cookies embody a festive peppermint buttercream. Even Santa must wait till the ebook comes out to attempt these. Sorry, Santa!
I additionally spent a variety of time engaged on a brand new crumb cake-style cookie. These cookies had been an absolute mess once I first began. The crumb topping both (1) unfold all over or (2) seemed like floor beef. The ultimate recipe you’ll discover within the ebook stays properly placed on the cookies, and so they’re much less ground-beefy-looking. LOL. Excuse the blurry picture, it is a screenshot of a video I took…
You’ll additionally discover these fan-favorite peanut butter oatmeal chocolate chip cookies within the ebook, too!
Have you ever seen my Instagram tales concerning the strawberry lemon cookie saga? The swirl idea simply wasn’t working; the feel was means off and the lemon taste wasn’t shining by way of as a lot as I wished. In some unspecified time in the future, I had to surrender and transfer on. Nonetheless, you’ll discover one other strawberry lemon cookie and whereas they aren’t swirled, they’re EVEN BETTER… and possibly my favourite new cookie recipe within the ebook. I’ve the remainder of my crew testing them this week.
There will likely be about 15 cookie recipes within the ebook, so that is just a bit preview. 🙂
Transferring on to the yeasted bread chapter…
I can’t get sufficient of this cinnamon raisin swirl bread, which I tailored from my selfmade cinnamon swirl bread, with some changes. It’s tremendous smooth, further cinnamon-swirly, and makes probably the most scrumptious cinnamon raisin toast.
I get a variety of questions on making selfmade sandwich bread with entire wheat flour, and often level readers within the path of this multigrain bread. However I’ve a brand new sandwich bread recipe going within the ebook that features oats and entire wheat flour, and it’s unbelievably smooth and flavorful.
Proper now, I’ve new recipes for jalapeño cheddar bread and brioche-style sandwich rolls within the works, and also you’ll make sure to discover my fashionable pizza dough and smooth pretzel recipes within the ebook as properly. That is my 1st cookbook with some savory recipes in it. (Quiche, stromboli, tacky popovers!)
My crew and I are additionally testing seasonal pie/crisp recipes proper now utilizing spring and summer season fruits that you could’t get another time of yr. I’ve by no means been extra excited to work on a venture, and I can’t watch for it to all come collectively. Thanks in your endurance!!
Extra to come back quickly. Within the meantime, I’m sharing some behind-the-scenes snippets on my Instagram Tales, so make sure to pop in and test them out.
Q: Which of those new recipes are you most excited to attempt?
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