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We have teamed up with Boar’s Head to provide the inside scoop on making the very best griddled sandwiches at dwelling. Psst: All of it begins with utilizing top-notch components, like their Flame Grilled Hen Breast.
There’s nothing fairly like taking a chunk out of a superbly griddled, totally loaded sandwich. With countless taste combos to suit each desire and, in fact, the crunch issue that comes from the toasty bread, it’s no surprise these sandwiches are so widespread. However, like many cooking strategies, making griddled sandos at dwelling can have its pitfalls—that’s the place we are available. From beginning with strong components (like the brand new Flame Grilled Hen Breast from our pals at Boar’s Head) to getting a stunning golden brown crust to stopping soggy sandwiches, listed below are 5 ideas and methods to make your sandwich sing.
1. Experiment With Taste Combos
The flavour combo prospects for griddled sandwiches are really countless. There are classics just like the Hen Pesto Panini, made with Boar’s Head Flame Grilled Hen Breast, herby pesto, recent mozzarella, peppery arugula, and sun-dried tomatoes. And naturally, different tried-and-true combos just like the grilled turkey membership and Cuban sandwich. For extra out-of-the-box concepts, we love the Prosciutto, Nectarine & Fontina Panini, Caramelized Kimchi Patty Soften, and Spanakopita Grilled Cheese. In case you’re seeking to journey to the sweeter aspect of sandwiches, we advocate a griddled banana, hazelnut unfold, and bacon sandwich (thanks, Elvis).
PLACEHOLDER FOR BOAR’S HEAD CHICKEN PANINI RECIPE MODULE
2. Layer Up
When you’ve received your taste profile picked out, the important thing to griddled sandwich is all in the way you layer it. Begin along with your condiments of selection, like conventional mayo and deli-style mustard, or experiment with different sauces like pesto, toum, or romesco to carry your sandwich to the following degree. In case you’re including cheese, make sure that to decide on one thing melty, like Boar’s Head American, cheddar, fontina, Swiss, or Monterey Jack. (Whereas we love Gouda and Manchego, they only don’t soften in the identical means.) For juicier components—like tomato slices, roasted peppers, artichoke hearts, and olives—make sure that to place them in the midst of the sandwich to stop them from touching the bread. Whereas we love including greens to a sandwich, make sure that to save lots of them for after the griddle as they’ll wither and brown underneath the warmth.
3. Be Picky When it Involves Bread
Not all bread is created equally, at the very least with regards to griddled sandwiches. Since your sandwich will likely be taking the warmth (actually), you’ll wish to select a sturdier bread. Ciabatta is a superb go-to, however we additionally love focaccia, a French baguette, sourdough, and even challah. Keep away from a white sandwich loaf or pita because the bread will collapse underneath strain. You’ll additionally wish to take into account how the flavour of the bread will influence your sandwich. If the sandwich is totally loaded, a plainer bread as an alternative of, say, an olive-studded loaf may be your finest guess to let the flavors actually shine by means of. Professional tip: Brush a small quantity of olive oil or butter on the exterior of the bread to get a fair, golden brown crust as soon as it’s time to griddle.
Picture by Julia Gartland. Prop Stylist: Megan Hedgepeth. Meals Stylist: Ericka Martins.
4. Discover the Proper Instrument for the Job
There are a couple of choices with regards to griddling gear. The obvious selection is a panini press, which heats shortly and requires little clear up. That mentioned, how many individuals really personal a panini press? If the prospect of including yet one more equipment to the counter sounds daunting, don’t fear—there are different methods to get a toasted, melty sandwich in minutes. Place the sandwich in a cast-iron or stainless-steel pan and set a weight on prime of it. (A weight could possibly be something from a sandwich press to a different heavy pan that may nest contained in the bigger one.) In case you’re searching for these signature griddled markings, strive a cast-iron grill pan.
5. Don’t Rush It
Like most issues in life, endurance is a advantage with regards to nailing the right panini. Let your vessel of selection get reasonably heated earlier than including the sandwich. If the press or pan is just too sizzling, the skin will burn. As a substitute, let the sandwich slowly warmth on each side in order that the cheese melts, the within fillings get warmed by means of, and the bread turns into golden brown.
What’s your favourite option to make a griddled sandwich? Tell us within the feedback!
Our pals at Boar’s Head have been producing high-quality meats, cheeses, condiments, and extra for over 115 years. As grasp craftsmen of their business, Boar’s Head makes use of time-honored recipes in addition to modern takes on classics, like their new Flame Grilled Hen Breast. Able to get cooking? Discover Boar’s Head close to you by visiting their web site.
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