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There’s no scarcity of high-quality, well-designed, and long-lasting wood reducing boards in the marketplace. Whereas some have carried out in-depth, borderline scientific analyses trying to determine which board reigns supreme, I’m much less fascinated about discovering the “greatest,” as a result of I’m sure the one which I’ve (and use every day) is already excellent.
Enable me to introduce the Andrew Pearce Handcrafted Cherry Wooden Reside-Edge Thick XL Chopping Board. The board of all boards, this lovely wood reducing floor is the star of my kitchen. It routinely garners compliments, each in actual life and every time it sneaks onto my Instagram story. Whereas there are lots of causes I’ll at all times use this board, to your comfort, I’ve highlighted the six most vital, helpful attributes beneath.
The wooden seems good.
Even in my cheesy, all white, LED-lit kitchen, the wooden pops. It seems so good the board by no means leaves the nook of the kitchen counter for greater than two minutes (typically it wants a shower). Whereas the slab of handcrafted cherry is actually noticeable (not like the 5 Two Drying Rack), it’s sufficiently subtle to suit into any kitchen aesthetic. The wooden’s magnificence turns into particularly helpful when you think about its potential as a serving platter. There’s no mixture of cheese, meats, snacks, spreads, crackers, and breads that received’t look good on the Andrew Pearce stage.
It’s massive.
At 24 inches lengthy and 15 inches extensive, the board provides 2.5 sq. toes of reducing floor—sufficient area to carry 13 common sized onions, 300 common sized strawberries or 50% of my New York Metropolis house. Roll out a pie crust, chop a stew’s value of greens, or construct the cheese board of your goals—you’ve acquired the area to do it.
When arrange appropriately, it by no means wobbles, squirms, or slides.
Though extra of a requirement than a novel attribute, a wobbling, squirmish reducing board so swiftly ruins any prep session, it’s value mentioning that this one can sit nonetheless. Enable me to substantiate: Two months into possession, this board has by no means wiggled. As for correct setup, your reducing board ought to at all times relaxation upon an unraveled, damp paper towel. The skinny, moist paper (or fabric, in the event you favor a kitchen towel) offers sufficient friction to carry the wooden nonetheless with out creating an uneven floor beneath the board.
It aligns with the kitchen counter.
Until you’re employed on a round island (sounds fancy), this right-angled board will neatly sit on the sting of your counter. I like this for a number of causes. First, it means you’ll be able to simply sweep your scraps into an adjoining trash can with out choosing up the board, making it simpler to wash all through prep. Second, it’s an environment friendly use of area—when the board sits neatly in a nook, it received’t create any pockets of ineffective countertop actual property. (For what it’s value, creatively formed reducing boards are atop the listing of kitchen gadgets I don’t look after. The considered eradicating reducing area so the underside left nook of a board can higher resemble Southwestern Connecticut baffles me. They do make a wonderful cheese board, although.)
It’s made by individuals who care.
I like that each Andrew Pearce reducing board is made in Vermont. I like that they supply wooden solely from loggers in Pennsylvania, New York, and their dwelling state. And I particularly like that they’ve developed a machine that permits them to get extra product out of a single block of wooden.
And, it’s straightforward to look after.
Merely hand wash with cleaning soap and water after every use. Sometimes wipe down the complete floor with walnut oil to recondition the wooden. Aside from that, let the board be.
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What’s your favourite reducing board? Tell us within the feedback beneath!
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