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That includes recent dill, onions, and a candy, tangy dressing, this cucumber salad recipe is a refreshing summer season facet dish. Bonus: it could not be simpler!
This cucumber salad recipe is without doubt one of the easiest summer season facet dishes, and in case you ask me, it’s additionally among the finest.
- It’s versatile. Serve it with any cookout or picnic fare.
- It’s flavorful. Shout out to the candy and tangy dressing!
- And it’s SO refreshing. Simply the factor for a scorching day.
It’s my tackle a traditional cucumber salad, full with crisp, cooling cucumbers, purple onion, and a punchy vinegar dressing.
My particular twist? I bathe it with dill and chives for a recent, savory kick. This cucumber salad has particular dill pickle vibes, and I’m 100% about it. I believe you can be too!
Cucumber Salad Recipe Components
Right here’s what you’ll must make this cucumber salad recipe:
- Cucumbers, in fact! I like to make use of English cucumbers on this recipe as a result of they’ve skinny, delicate skins and almost undetectable seeds. No must peel!
- Purple onion – For savory chunk.
- White wine vinegar – It offers the salad a scrumptious tangy kick. Rice vinegar works right here too!
- Honey – Its sweetness balances the tangy vinegar. In the event you’re vegan, be happy to make use of agave nectar as an alternative.
- Salt – It attracts moisture out of the cucumbers, giving them a crisp, pickle-like texture. It additionally makes the flavors on this salad pop!
- Recent dill and chives – Dill is a traditional ingredient in a cucumber onion salad, as its bitter taste pairs completely with the candy and tangy vinegar dressing. I like to make use of chives right here too. They improve the savory taste of the onion and provides the salad a beautiful recent end.
- Freshly floor black pepper – Add a number of twists for peppery depth of taste.
Discover the entire recipe with measurements beneath.
Tips on how to Make Cucumber Salad
This recent cucumber salad is SO simple to make!
First, thinly slice the cucumber and purple onion. I like to make use of a mandoline for slicing the veggies as a result of it yields uniform, paper-thin slices. In the event you don’t have one, a pointy knife will work too. Do your greatest to slice the cucumbers and onion as thinly and evenly as you may.
Subsequent, toss the veggies with the vinegar, honey, and salt. Stir properly in order that they’re evenly coated and that the honey is properly dispersed.
Then, chill the salad for 20 minutes. This step is tremendous vital, so don’t skip it! The chilling time offers the cucumbers an opportunity to take in the dressing’s taste. The salt may even trigger them to launch plenty of water. After the 20 minutes, you’ll switch the salad to a different bowl or serving dish, leaving the water behind. This manner, your cucumber salad will likely be much less soggy.
Lastly, garnish with the recent herbs and black pepper. Season to style and serve!
FAQs
Do you peel cucumbers for cucumber salad?
On this recipe, I name for English cucumbers, the range that always comes wrapped in plastic on the grocery retailer. They’ve very skinny, delicate skins, so there’s no must peel them. In the event you can’t discover English cucumbers, Persian cucumbers are a fantastic substitute. Simply notice that as a result of they’re much smaller than English cucumbers, you’ll want to make use of extra of them. I’d estimate that about 6 Persian cucumbers would work properly right here.
If common cucumbers are all you’ve gotten, it is best to peel them earlier than making this recipe. I additionally suggest reducing them in half lengthwise and scooping out the seeds earlier than you slice them. The seeds will be robust and bitter. You received’t miss them right here!
How do you retain cucumber salad from getting soggy?
Cucumbers include plenty of water, so cucumber salad will naturally be a bit moist. Nevertheless, we don’t need it to be too moist. That is why I like to recommend chilling the dressed cucumber slices for 20 minutes after which transferring them to a different serving dish. They’ll launch plenty of water whereas they chill, and eradicating it from the salad makes it significantly much less soggy.
How lengthy will cucumber salad final within the fridge?
This cucumber salad is greatest on the day it’s made. Nevertheless, when you have leftovers, they’ll hold properly in an hermetic container within the fridge for as much as 3 days.
Extra Favourite Salad Recipes
In the event you love this cucumber onion salad, strive certainly one of these simple salad recipes subsequent:
Cucumber Salad
Serves 6
This cucumber salad recipe options thinly sliced cucumbers, purple onion, recent dill, and a candy and tangy vinegar dressing. Cooling and refreshing, this summer season salad is an ideal BBQ or picnic facet dish.
- 2 English cucumbers, very thinly sliced
- ½ giant purple onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped recent dill
- Chopped recent chives, non-compulsory, for garnish
- Freshly floor black pepper
Stop your display from going darkish
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In a big bowl, toss collectively the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
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Switch to a serving bowl, leaving any extra water behind. Sprinkle with the dill and chives, if desired. Season with a number of grinds of pepper and serve.
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